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parabola clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.131

Final Gravity:

1.031

ABV (standard):

13.1%

IBU (tinseth):

101.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	62.7%
4 lb	Belgian - Munich4 lb Munich	38	6	15.7%
1 lb	German - Carafa I1 lb Carafa I	32	340	3.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	60 min	83.94	50%
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	17.2	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	83.94	50%
2.50 oz	Hallertau Hersbrucker (Pellet)	17.2	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	1 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,244

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Brews

Public: Yup, Shared
Last Updated: 2015-07-25 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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