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Steeping Grains Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 54 26% 5% - 55%
American - Roasted Barley 53 25% 5% - 100%
American - Black Malt 28 21% 5% - 100%
United Kingdom - Roasted Barley 23 30% 8% - 100%
American - Caramel / Crystal 120L 22 25% 4% - 67%
American - Caramel / Crystal 60L 19 31% 6% - 71%
United Kingdom - Chocolate 17 32% 11% - 80%
Flaked Oats 16 25% 9% - 50%
American - Dark Chocolate 14 28% 8% - 48%
Flaked Barley 11 24% 9% - 50%
Pale 2-Row 11 45% 9% - 85%
Rolled Oats 10 42% 5% - 100%
United Kingdom - Black Patent 10 19% 8% - 29%
American - Caramel / Crystal 80L 10 27% 13% - 50%
American - Carapils (Dextrine Malt) 9 21% 13% - 33%
American - Caramel / Crystal 90L 8 31% 10% - 42%
German - Carafa III 8 25% 10% - 50%
United Kingdom - Dark Crystal 80L 8 22% 8% - 36%
American - Victory 7 28% 20% - 39%
American - Black Barley 7 21% 4% - 40%
Belgian - Special B 6 15% 7% - 24%
American - Caramel / Crystal 40L 6 37% 25% - 60%
United Kingdom - Coffee Malt 5 14% 7% - 24%
Smoked Malt 4 30% 4% - 64%
United Kingdom - Crystal 60L 4 26% 15% - 50%
German - Carapils 4 15% 9% - 25%
Munich - Dark 20L 4 26% 4% - 39%
German - Carafa II 4 16% 9% - 22%
American - Special Roast 3 29% 27% - 33%
American - Caramel / Crystal 10L 3 36% 17% - 50%
Munich - Light 10L 3 39% 25% - 55%
American - Caramel / Crystal 75L 3 30% 22% - 43%
American - White Wheat 2 17% 14% - 19%
American - Blackprinz 2 6% 4% - 8%
United Kingdom - Brown 2 21% 17% - 25%
Finland - Chocolate Malt 2 30% 28% - 33%
Dark Munich 2 24% 24% - 25%
Honey Malt 2 17% 17% - 17%
American - Midnight Wheat Malt 2 13% 13% - 13%
Aromatic Malt 2 16% 13% - 20%
Belgian - Caramel Pils 2 10% 4% - 16%
American - Pale 6-Row 2 16% 15% - 16%
United Kingdom - Pale Chocolate 2 20% 7% - 33%
Flaked Wheat 2 12% 8% - 17%
American - Wheat 2 10% 8% - 13%
United Kingdom - Extra Dark Crystal 120L 2 35% 33% - 36%
Belgian - De-Bittered Black 2 21% 14% - 29%
United Kingdom - Amber 2 20% 15% - 25%
American - Caramel / Crystal 20L 2 10% 5% - 15%
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