Stout - American Stout (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In American Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 64 28% 5% - 55%
American - Roasted Barley 60 27% 5% - 100%
American - Black Malt 39 23% 5% - 100%
American - Caramel / Crystal 120L 26 29% 4% - 100%
United Kingdom - Roasted Barley 25 30% 8% - 100%
Caramel / Crystal 60L 24 32% 6% - 71%
United Kingdom - Chocolate 20 31% 11% - 80%
Flaked Oats 18 24% 9% - 50%
American - Dark Chocolate 17 30% 8% - 50%
United Kingdom - Black Patent 13 21% 8% - 47%
German - Carafa III 12 27% 1% - 50%
American - Caramel / Crystal 80L 12 26% 13% - 50%
Flaked Barley 12 24% 9% - 50%
US - Pale 2-Row 12 44% 9% - 85%
American - Caramel / Crystal 40L 10 34% 25% - 60%
American - Carapils (Dextrine Malt) 10 21% 13% - 33%
American - Caramel / Crystal 90L 9 33% 10% - 48%
United Kingdom - Dark Crystal 80L 9 23% 8% - 36%
Rolled Oats 9 36% 5% - 100%
American - Black Barley 8 22% 4% - 40%
Special B 7 19% 7% - 42%
American - Victory 7 28% 20% - 39%
United Kingdom - Coffee Malt 6 12% 3% - 24%
Munich Dark 20L 6 25% 4% - 39%
German - Carafa II 5 18% 9% - 25%
American - Caramel / Crystal 75L 5 33% 22% - 43%
American - Caramel / Crystal 10L 4 35% 17% - 50%
Munich - Light 10L 4 35% 23% - 55%
Smoked Malt 4 30% 4% - 64%
German - Chocolate Rye 4 17% 5% - 33%
Finland - Chocolate Malt 4 35% 28% - 50%
German - Carapils 4 15% 9% - 25%
United Kingdom - Crystal 60L 4 26% 15% - 50%
Briess - Chocolate 3 25% 16% - 42%
United Kingdom - Brown 3 23% 17% - 29%
American - Special Roast 3 29% 27% - 33%
Aromatic Malt 2 16% 13% - 20%
United Kingdom - Extra Dark Crystal 120L 2 35% 33% - 36%
United Kingdom - Pale Chocolate 2 20% 7% - 33%
American - Blackprinz 2 6% 4% - 8%
Flaked Wheat 2 12% 8% - 17%
Briess - Carapils Malt 2 15% 4% - 25%
American - Caramel / Crystal 20L 2 10% 5% - 15%
United Kingdom - Amber 2 16% 15% - 17%
German - Chocolate Wheat 2 21% 18% - 25%
American - Pale 6-Row 2 16% 15% - 16%
German - Carafa I 2 17% 12% - 22%
Honey Malt 2 17% 17% - 17%
Belgian - De-Bittered Black 2 21% 14% - 29%
Belgian - Chocolate 2 21% 18% - 24%
Belgian - Caramel Pils 2 10% 4% - 16%
American - White Wheat 2 17% 14% - 19%
American - Wheat 2 10% 8% - 13%
American - Midnight Wheat Malt 2 13% 13% - 13%
American - Pale Ale 2 61% 31% - 90%