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Steeping Grains Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 61 27% 5% - 55%
American - Roasted Barley 58 26% 5% - 100%
American - Black Malt 38 23% 5% - 100%
United Kingdom - Roasted Barley 27 31% 8% - 100%
American - Caramel / Crystal 120L 23 26% 4% - 67%
United Kingdom - Chocolate 22 31% 11% - 80%
American - Caramel / Crystal 60L 21 31% 6% - 71%
Flaked Oats 19 24% 9% - 50%
American - Dark Chocolate 15 27% 8% - 48%
Flaked Barley 12 24% 9% - 50%
United Kingdom - Black Patent 11 20% 8% - 33%
American - Pale 2-Row 11 45% 9% - 85%
American - Caramel / Crystal 90L 10 31% 10% - 48%
German - Carafa III 10 23% 1% - 50%
United Kingdom - Dark Crystal 80L 10 24% 8% - 36%
Rolled Oats 10 42% 5% - 100%
American - Caramel / Crystal 80L 10 27% 13% - 50%
United Kingdom - Coffee Malt 9 13% 3% - 24%
American - Carapils (Dextrine Malt) 9 21% 13% - 33%
American - Caramel / Crystal 40L 7 35% 20% - 60%
American - Black Barley 7 21% 4% - 40%
American - Victory 7 28% 20% - 39%
American - Caramel / Crystal 75L 6 33% 22% - 43%
German - Carafa II 5 18% 9% - 25%
Belgian - Special B 5 17% 8% - 24%
American - Smoked Malt 4 30% 4% - 64%
United Kingdom - Crystal 60L 4 26% 15% - 50%
American - Munich - Light 10L 4 35% 23% - 55%
American - Munich - Dark 20L 4 26% 4% - 39%
United Kingdom - Brown 3 25% 17% - 33%
American - Special Roast 3 29% 27% - 33%
American - Caramel / Crystal 10L 3 36% 17% - 50%
German - Carapils 3 17% 11% - 25%
German - Chocolate Rye 3 17% 5% - 33%
United Kingdom - Amber 2 20% 15% - 25%
American - White Wheat 2 17% 14% - 19%
American - Aromatic Malt 2 16% 13% - 20%
Canadian - Honey Malt 2 17% 17% - 17%
Flaked Wheat 2 12% 8% - 17%
American - Midnight Wheat Malt 2 13% 13% - 13%
Belgian - Caramel Pils 2 10% 4% - 16%
American - Pale 6-Row 2 16% 15% - 16%
United Kingdom - Pale Chocolate 2 20% 7% - 33%
Finland - Chocolate Malt 2 30% 28% - 33%
American - Pale Ale 2 61% 31% - 90%
American - Caramel / Crystal 15L 2 18% 10% - 25%
American - Wheat 2 10% 8% - 13%
American - Blackprinz 2 6% 4% - 8%
United Kingdom - Extra Dark Crystal 120L 2 35% 33% - 36%
Belgian - De-Bittered Black 2 21% 14% - 29%
Great Western - Premium Two Row 1 22% 22% - 22%
American - Caramel / Crystal 20L 1 5% 5% - 5%
American - Medium Roasted Millet Malt - Gluten Free 1 50% 50% - 50%
Torrified Wheat 1 27% 27% - 27%
United Kingdom - Crystal 50L 1 29% 29% - 29%
American - Munich - 60L 1 17% 17% - 17%
German - Chocolate Wheat 1 25% 25% - 25%
New Zealand - Light Chocolate Malt 1 20% 20% - 20%
American - CaraBrown 1 25% 25% - 25%
United Kingdom - Golden Naked Oats 1 17% 17% - 17%
American - Dark Roasted Millet Malt - Gluten Free 1 50% 50% - 50%
Belgian - Biscuit 1 16% 16% - 16%
German - Dark Munich 1 25% 25% - 25%
New Zealand - Light Crystal Malt 1 100% 100% - 100%
American - CaraCrystal Wheat Malt 1 100% 100% - 100%
United Kingdom - Maris Otter Pale 1 14% 14% - 14%
Finland - Black Malt 1 28% 28% - 28%
German - CaraMunich I 1 67% 67% - 67%
United Kingdom - Crystal 140L 1 33% 33% - 33%
United Kingdom - Crystal 55L 1 33% 33% - 33%
German - De-Husked Caraf II 1 13% 13% - 13%
American - Caramel / Crystal 150L 1 25% 25% - 25%
German - CaraAroma 1 25% 25% - 25%
Rice Hulls 1 9% 9% - 9%
Belgian - Chocolate 1 24% 24% - 24%
Bays Best Feed - American - Oats 1 15% 15% - 15%
German - De-Husked Caraf III 1 27% 27% - 27%
German - Carafa I 1 22% 22% - 22%
United Kingdom - Crystal 30L 1 15% 15% - 15%
New Zealand - Dark Crystal Malt 1 28% 28% - 28%
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