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Other Ingredients Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 79 63% 1% - 100%
Whirlfloc 41 59% 1% - 100%
Gypsum 39 20% 0% - 100%
Baking Soda 20 15% 0% - 99%
Calcium Chloride (dihydrate) 15 17% 0% - 59%
Lactic acid 14 50% 1% - 100%
Calcium Chloride (dihydrate) 13 18% 0% - 100%
Chalk 12 20% 0% - 100%
Epsom Salt 12 13% 0% - 72%
Table Salt 11 5% 0% - 31%
Wyeast - Beer Nutrient 4 48% 1% - 99%
Calcium Chloride (anhydrous) 3 28% 0% - 57%
Slaked Lime 2 7% 0% - 15%
Citric acid 1 79% 79% - 79%
White Labs - Clarity Ferm WLN4000 1 83% 83% - 83%
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