|
Gypsum
|
96 |
15% |
0% - 100% |
|
Irish Moss
|
90 |
62% |
0% - 100% |
|
Whirlfloc
|
59 |
61% |
1% - 100% |
|
Baking Soda
|
54 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
45 |
14% |
0% - 100% |
|
Lactic acid
|
36 |
67% |
0% - 100% |
|
Epsom Salt
|
36 |
7% |
0% - 72% |
|
Chalk
|
30 |
17% |
0% - 100% |
|
Coffee
|
18 |
71% |
12% - 100% |
|
Calcium Chloride (anhydrous)
|
17 |
26% |
0% - 100% |
|
Cocao Nibs
|
16 |
49% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
16% |
0% - 59% |
|
Table Salt
|
10 |
14% |
0% - 100% |
|
Yeast Nutrient
|
9 |
36% |
0% - 100% |
|
Phosphoric acid
|
9 |
39% |
0% - 100% |
|
Vanilla Bean
|
8 |
40% |
9% - 96% |
|
Wyeast - Beer Nutrient
|
8 |
54% |
1% - 100% |
|
Cinnamon stick
|
7 |
19% |
0% - 62% |
|
Nutmeg
|
7 |
8% |
1% - 25% |
|
Cocoa powder
|
5 |
53% |
20% - 100% |
|
Citric acid
|
5 |
22% |
1% - 79% |
|
Vanilla extract
|
5 |
30% |
2% - 99% |
|
Slaked Lime
|
5 |
11% |
0% - 35% |
|
Cinnamon
|
4 |
37% |
2% - 100% |
|
Canning Salt
|
3 |
5% |
1% - 12% |
|
Servomyces
|
3 |
26% |
0% - 50% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
|
Allspice
|
2 |
15% |
5% - 25% |
|
Toasted Coconut
|
2 |
49% |
14% - 83% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Ginger
|
2 |
5% |
4% - 5% |
|
Fermcap
|
2 |
80% |
80% - 80% |
|
BSG - Fermax Yeast Nutrient
|
2 |
8% |
7% - 8% |
|
Clove
|
2 |
16% |
7% - 25% |
