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Other Ingredients Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 73 61% 0% - 100%
Whirlfloc 34 63% 1% - 100%
Gypsum 26 20% 0% - 100%
Baking Soda 15 17% 0% - 100%
Calcium Chloride (dihydrate) 9 9% 0% - 29%
Chalk 9 19% 0% - 100%
Lactic acid 8 61% 1% - 100%
Calcium Chloride (dihydrate) 8 20% 0% - 100%
Epsom Salt 7 17% 0% - 72%
Wyeast - Beer Nutrient 5 58% 1% - 100%
Table Salt 3 0% 0% - 0%
Calcium Chloride (anhydrous) 2 42% 27% - 57%
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