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Other Ingredients Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 78 64% 1% - 100%
Whirlfloc 34 60% 1% - 100%
Gypsum 31 21% 0% - 100%
Baking Soda 17 15% 0% - 99%
Calcium Chloride (dihydrate) 16 16% 0% - 59%
Lactic acid 10 49% 1% - 100%
Chalk 9 29% 0% - 100%
Table Salt 8 3% 0% - 17%
Epsom Salt 8 16% 0% - 72%
Calcium Chloride (dihydrate) 7 34% 0% - 100%
Wyeast - Beer Nutrient 3 30% 1% - 50%
Slaked Lime 2 7% 0% - 15%
White Labs - Clarity Ferm WLN4000 1 83% 83% - 83%
Citric acid 1 79% 79% - 79%
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