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Other Ingredients Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 78 64% 1% - 100%
Whirlfloc 34 60% 1% - 100%
Gypsum 29 21% 0% - 100%
Calcium Chloride (dihydrate) 18 20% 0% - 100%
Baking Soda 13 17% 0% - 99%
Epsom Salt 9 16% 0% - 72%
Lactic acid 9 49% 1% - 100%
Chalk 8 16% 0% - 100%
Table Salt 4 4% 0% - 17%
Calcium Chloride (dihydrate) 3 3% 0% - 8%
Wyeast - Beer Nutrient 3 30% 1% - 50%
White Labs - Clarity Ferm WLN4000 1 83% 83% - 83%
Citric acid 1 79% 79% - 79%
Slaked Lime 1 15% 15% - 15%
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