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Fermentables Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 377 67% 8% - 92%
American - Chocolate 356 6% 1% - 32%
American - Roasted Barley 330 5% 1% - 19%
Flaked Oats 289 8% 1% - 26%
United Kingdom - Maris Otter Pale 185 61% 4% - 100%
American - Caramel / Crystal 120L 140 5% 1% - 31%
American - Black Malt 125 4% 0% - 69%
American - Caramel / Crystal 60L 120 7% 1% - 46%
Flaked Barley 118 8% 2% - 42%
United Kingdom - Chocolate 115 6% 1% - 29%
United Kingdom - Roasted Barley 110 5% 0% - 12%
United Kingdom - Black Patent 105 4% 1% - 31%
Lactose (Milk Sugar) 98 8% 2% - 100%
American - Caramel / Crystal 80L 80 7% 1% - 25%
American - Caramel / Crystal 40L 76 6% 2% - 20%
Munich - Light 10L 66 14% 2% - 69%
American - Carapils (Dextrine Malt) 66 5% 1% - 13%
German - Carafa III 56 5% 1% - 31%
Liquid Malt Extract - Dark 55 64% 13% - 100%
United Kingdom - Pale Chocolate 47 5% 1% - 14%
American - Pale Ale 46 66% 6% - 87%
Dry Malt Extract - Dark 46 44% 7% - 100%
Belgian - Special B 44 5% 1% - 41%
Dry Malt Extract - Light 43 38% 2% - 100%
Belgian - Chocolate 42 7% 1% - 38%
Munich Dark 20L 41 12% 3% - 33%
Liquid Malt Extract - Light 41 62% 21% - 100%
American - Dark Chocolate 40 7% 1% - 67%
American - Black Barley 38 7% 1% - 50%
American - Midnight Wheat Malt 38 4% 1% - 14%
Brown Sugar 37 7% 2% - 26%
German - Pale Ale 36 69% 21% - 89%
Rolled Oats 35 7% 3% - 16%
German - Carafa II 34 5% 0% - 11%
American - Victory 34 8% 2% - 43%
Smoked Malt 28 6% 1% - 22%
American - Wheat 27 6% 2% - 14%
United Kingdom - Pale 2-Row 27 57% 17% - 88%
Belgian - Biscuit 27 6% 1% - 17%
United Kingdom - Coffee Malt 25 6% 2% - 16%
American - Caramel / Crystal 20L 24 7% 3% - 13%
Rice Hulls 24 4% 1% - 10%
United Kingdom - Crystal 60L 24 7% 3% - 14%
German - Chocolate Wheat 24 5% 2% - 10%
Munich 23 11% 2% - 37%
American - Caramel / Crystal 90L 22 6% 2% - 11%
German - Chocolate Rye 22 5% 1% - 18%
Belgian - Roasted Barley 21 5% 1% - 10%
Dry Malt Extract - Amber 20 32% 4% - 100%
Liquid Malt Extract - Amber 19 70% 12% - 100%
Molasses 18 9% 2% - 23%
Honey Malt 18 5% 1% - 15%
Maltodextrin 18 5% 1% - 11%
United Kingdom - Brown 18 7% 2% - 14%
American - Vienna 18 17% 2% - 56%
Flaked Rye 17 5% 2% - 11%
German - Carafa I 17 6% 2% - 21%
Corn Sugar - Dextrose 17 8% 1% - 25%
Flaked Wheat 17 7% 0% - 16%
German - Pilsner 17 46% 10% - 74%
United Kingdom - Extra Dark Crystal 120L 17 4% 1% - 11%
American - Blackprinz 17 4% 1% - 8%
German - Carapils 16 5% 1% - 10%
Finland - Chocolate Malt 16 6% 3% - 16%
United Kingdom - Dark Crystal 80L 16 6% 1% - 18%
Cane Sugar 16 7% 2% - 25%
Belgian - De-Bittered Black 15 4% 2% - 11%
German - CaraMunich II 15 7% 3% - 20%
Canadian - Pale 2-Row 15 67% 24% - 86%
American - Caramel / Crystal 150L 15 6% 2% - 12%
American - Rye 15 10% 2% - 23%
United Kingdom - Extra Dark Crystal 160L 14 6% 1% - 29%
American - Caramel / Crystal 75L 14 10% 2% - 67%
German - CaraAroma 14 7% 3% - 15%
Belgian - Pale Ale 14 59% 37% - 83%
Dry Malt Extract - Extra Light 14 53% 13% - 100%
American - White Wheat 13 12% 3% - 52%
United Kingdom - Golden Promise 13 63% 24% - 99%
American - Caramel / Crystal 10L 13 9% 1% - 50%
German - Vienna 13 27% 5% - 74%
Honey 12 17% 0% - 50%
United Kingdom - Cara Malt 12 5% 1% - 11%
United Kingdom - Crystal 140L 11 7% 1% - 15%
Belgian - Pilsner 10 61% 20% - 90%
German - De-Husked Caraf III 10 3% 1% - 7%
Smoked Malt 10 13% 2% - 46%
Munich - 60L 9 11% 3% - 28%
American - Pale 2-Row - Toasted 9 44% 6% - 87%
German - CaraFoam 9 4% 1% - 7%
German - Melanoidin 9 5% 2% - 8%
American - Pale 6-Row 9 37% 5% - 84%
Aromatic Malt 9 4% 1% - 12%
German - Wheat Malt 8 8% 3% - 15%
United Kingdom - Crystal 50L 8 4% 2% - 7%
American - Pilsner 8 44% 13% - 86%
German - CaraMunich I 8 8% 4% - 15%
Dry Malt Extract - Pilsen 8 54% 13% - 100%
United Kingdom - Oat Malt 8 5% 2% - 8%
German - CaraMunich III 8 6% 2% - 14%
Torrified Wheat 8 6% 3% - 10%
United Kingdom - Crystal 90L 8 6% 3% - 10%
Belgian - CaraMunich 7 10% 3% - 30%
German - Acidulated Malt 7 2% 1% - 4%
American - Special Roast 7 3% 1% - 6%
Belgian - Caramel Pils 6 6% 2% - 9%
United Kingdom - Golden Naked Oats 6 6% 2% - 12%
United Kingdom - Amber 6 5% 3% - 8%
Peated Malt 6 4% 2% - 10%
Briess - Barley, Flaked 6 10% 5% - 15%
American - Caramel / Crystal 15L 6 6% 2% - 16%
Belgian Candi Sugar - Dark (275L) 5 9% 4% - 23%
German - CaraRed 5 6% 4% - 9%
American - CaraBrown 5 9% 5% - 13%
New Zealand - Brown Malt 5 6% 2% - 9%
American - Caramel / Crystal 30L 5 10% 4% - 19%
Belgian - Aromatic 5 11% 5% - 18%
Briess - Roasted Barley 5 4% 3% - 7%
Torrified Barley 5 6% 4% - 10%
Briess - Chocolate 5 7% 5% - 10%
Finland - Black Malt 5 3% 2% - 4%
Finland - Pale Ale Malt 4 76% 58% - 85%
Briess - Organic Chocolate Malt 4 6% 3% - 9%
Briess - Brewers Malt 2-Row 4 56% 38% - 68%
German - CaraRye 4 8% 4% - 19%
United Kingdom - Crystal 70L 4 5% 1% - 9%
Dry Malt Extract - Wheat 4 14% 4% - 24%
Maple Syrup 4 7% 2% - 14%
United Kingdom - Crystal 30L 4 4% 1% - 6%
Briess - Midnight Wheat Malt 4 3% 3% - 3%
Crisp Malting - Pale Chocolate 3 4% 3% - 7%
Weyermann - Pale Ale 3 74% 67% - 79%
Briess - Bonlander Munich 3 13% 3% - 29%
Briess - Caramel Malt - 20L 3 10% 2% - 22%
United Kingdom - Crystal 45L 3 5% 3% - 7%
German - Caramel Pils 3 8% 2% - 17%
United Kingdom - Wheat 3 5% 3% - 7%
Briess - Caramel Malt - 60L 3 6% 4% - 7%
German - De-Husked Caraf II 3 8% 3% - 13%
Weyermann - Munich Type II (Dark) 3 18% 5% - 25%
Flaked Corn 3 10% 5% - 14%
Briess - Pale Ale Malt 2-Row 3 71% 57% - 80%
German - CaraAmber 3 6% 4% - 10%
American - CaraCrystal Wheat Malt 3 14% 3% - 26%
Dry Malt Extract - Munich 3 39% 7% - 100%
Briess - Brewers Oat Flakes 3 5% 5% - 7%
Weyermann - Carafa Special Type III 3 4% 2% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 3 37% 5% - 100%
United Kingdom - Pilsen 3 68% 58% - 78%
Belgian - Wheat 3 7% 2% - 13%
United Kingdom - Malted Naked Oats 3 6% 4% - 10%
Briess - DME Traditional Dark 3 75% 60% - 86%
Turbinado 3 5% 2% - 9%
German - CaraHell 3 9% 4% - 17%
Belgian - Cara 20L 3 6% 5% - 7%
New Zealand - Medium Crystal Malt 3 7% 4% - 14%
Briess - Blackprinz Malt 3 4% 3% - 4%
Red X 2 39% 22% - 56%
New Zealand - Wheat Malt 2 7% 7% - 8%
Liquid Malt Extract - Munich 2 61% 52% - 69%
United Kingdom - Crystal Rye 2 4% 2% - 5%
Finland - Wheat Malt 2 7% 3% - 12%
Liquid Malt Extract - Wheat 2 55% 34% - 75%
Munich Malt 2 12% 7% - 18%
Ireland - Stout Malt 2 50% 27% - 73%
Weyermann - Carafa Special Type 1 2 3% 3% - 3%
Liquid Malt Extract - Pilsen 2 46% 43% - 50%
United Kingdom - Dextrine Malt 2 6% 2% - 11%
Briess - DME Golden Light 2 28% 16% - 40%
German - Rye 2 11% 11% - 12%
Finland - Crystal Malt 100 2 4% 4% - 5%
New Zealand - Dark Chocolate Malt 2 23% 4% - 43%
Cherry 2 15% 15% - 15%
Belgian Candi Sugar - Amber/Brown (60L) 2 4% 4% - 4%
United Kingdom - Crystal 15L 2 6% 4% - 8%
Finland - Crystal Malt 300 2 5% 5% - 6%
Weyermann - Caramunich Type 3 2 2% 1% - 3%
German - Dark Wheat 2 24% 2% - 46%
Weyermann - Roasted Barley 2 3% 2% - 3%
United Kingdom - Optic 2 46% 22% - 71%
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