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Fermentables Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 412 67% 8% - 100%
American - Chocolate 376 7% 1% - 100%
American - Roasted Barley 351 5% 1% - 19%
Flaked Oats 309 7% 1% - 26%
United Kingdom - Maris Otter Pale 197 62% 4% - 100%
American - Caramel / Crystal 120L 152 5% 1% - 31%
American - Black Malt 133 5% 0% - 69%
Flaked Barley 130 8% 2% - 42%
American - Caramel / Crystal 60L 128 7% 1% - 46%
United Kingdom - Chocolate 116 6% 1% - 29%
United Kingdom - Roasted Barley 111 5% 0% - 12%
United Kingdom - Black Patent 109 4% 1% - 31%
Lactose (Milk Sugar) 105 8% 1% - 100%
American - Caramel / Crystal 80L 85 7% 1% - 25%
American - Caramel / Crystal 40L 81 6% 2% - 20%
American - Carapils (Dextrine Malt) 69 5% 1% - 17%
German - Carafa III 67 5% 1% - 31%
Liquid Malt Extract - Dark 60 62% 13% - 100%
American - Pale Ale 54 66% 6% - 100%
United Kingdom - Pale Chocolate 52 6% 2% - 35%
Dry Malt Extract - Dark 51 39% 6% - 100%
American - Dark Chocolate 50 8% 1% - 67%
Dry Malt Extract - Light 48 38% 2% - 100%
Liquid Malt Extract - Light 45 64% 29% - 100%
Belgian - Chocolate 45 7% 1% - 38%
Belgian - Special B 44 6% 1% - 41%
German - Pale Ale 44 69% 8% - 89%
German - Carafa II 43 4% 0% - 11%
American - Munich - Light 10L 42 11% 2% - 46%
American - Black Barley 41 6% 1% - 10%
Brown Sugar 40 8% 2% - 26%
Rolled Oats 37 7% 3% - 16%
American - Midnight Wheat Malt 37 4% 1% - 14%
American - Victory 36 9% 2% - 43%
Belgian - Biscuit 30 6% 0% - 17%
United Kingdom - Coffee Malt 30 6% 2% - 16%
United Kingdom - Pale 2-Row 30 60% 17% - 89%
German - Munich Light 29 17% 3% - 69%
American - Caramel / Crystal 20L 26 7% 3% - 13%
American - Wheat 26 6% 2% - 14%
American - Smoked Malt 26 6% 2% - 22%
Belgian - Roasted Barley 25 5% 1% - 10%
German - Chocolate Wheat 25 5% 2% - 10%
United Kingdom - Crystal 60L 24 6% 2% - 14%
Rice Hulls 23 4% 1% - 10%
American - Vienna 22 15% 1% - 56%
German - Chocolate Rye 22 5% 1% - 18%
American - Caramel / Crystal 90L 21 6% 2% - 15%
German - Carafa I 20 6% 2% - 21%
Molasses 20 8% 2% - 23%
Dry Malt Extract - Amber 20 32% 4% - 100%
Liquid Malt Extract - Amber 20 70% 12% - 100%
United Kingdom - Brown 20 7% 2% - 14%
United Kingdom - Extra Dark Crystal 120L 20 4% 1% - 11%
Flaked Rye 20 5% 2% - 11%
Finland - Chocolate Malt 19 6% 3% - 16%
German - CaraAroma 19 6% 3% - 15%
United Kingdom - Dark Crystal 80L 19 6% 1% - 18%
Canadian - Honey Malt 18 5% 1% - 15%
American - Munich - Dark 20L 18 13% 4% - 31%
American - Blackprinz 18 4% 1% - 8%
Cane Sugar 18 6% 2% - 14%
American - Caramel / Crystal 150L 17 6% 2% - 12%
German - Pilsner 17 51% 20% - 77%
Flaked Wheat 17 6% 0% - 16%
American - Caramel / Crystal 75L 17 9% 2% - 67%
American - Rye 17 12% 2% - 30%
German - CaraMunich II 17 8% 3% - 23%
Dry Malt Extract - Extra Light 16 52% 13% - 100%
German - Carapils 16 5% 1% - 10%
Belgian - De-Bittered Black 16 4% 1% - 11%
Maltodextrin 15 5% 1% - 11%
Canadian - Pale 2-Row 15 65% 24% - 86%
Belgian - Pale Ale 15 59% 37% - 83%
Corn Sugar - Dextrose 14 6% 1% - 17%
German - Munich Dark 14 11% 4% - 31%
Honey 14 18% 0% - 50%
German - CaraMunich III 13 6% 2% - 15%
United Kingdom - Golden Promise 13 63% 24% - 99%
Belgian - Munich 13 15% 2% - 37%
American - Caramel / Crystal 10L 13 7% 2% - 20%
United Kingdom - Extra Dark Crystal 160L 12 6% 1% - 29%
American - White Wheat 12 12% 3% - 52%
United Kingdom - Crystal 140L 12 7% 1% - 15%
German - Dark Munich 11 12% 3% - 33%
German - Smoked Malt 11 12% 2% - 46%
German - Vienna 11 26% 4% - 74%
American - Aromatic Malt 10 4% 1% - 7%
American - Pilsner 10 55% 13% - 100%
American - Special Roast 10 4% 1% - 7%
German - Wheat Malt 10 8% 2% - 15%
Torrified Wheat 10 6% 3% - 10%
Belgian - Pilsner 10 61% 20% - 90%
German - De-Husked Caraf III 10 3% 1% - 7%
German - Melanoidin 9 4% 2% - 8%
American - Pale 6-Row 9 37% 5% - 84%
German - CaraMunich I 9 10% 3% - 22%
United Kingdom - Munich 9 11% 4% - 27%
United Kingdom - Oat Malt 9 5% 2% - 8%
United Kingdom - Cara Malt 9 6% 1% - 11%
Dry Malt Extract - Pilsen 9 51% 13% - 100%
American - Caramel / Crystal 15L 8 5% 2% - 16%
United Kingdom - Crystal 50L 8 4% 2% - 7%
German - Acidulated Malt 8 2% 1% - 4%
American - Munich - 60L 8 12% 5% - 28%
Belgian - CaraMunich 8 9% 2% - 30%
German - CaraFoam 8 4% 1% - 7%
United Kingdom - Crystal 90L 8 6% 3% - 10%
American - Pale 2-Row - Toasted 8 38% 6% - 86%
United Kingdom - Amber 7 6% 3% - 11%
Belgian - Caramel Pils 7 7% 2% - 18%
New Zealand - Brown Malt 6 6% 2% - 9%
Finland - Black Malt 6 3% 2% - 4%
United Kingdom - Golden Naked Oats 6 6% 2% - 12%
German - CaraRed 6 6% 4% - 9%
Belgian - Aromatic 6 11% 5% - 18%
Finland - Pale Ale Malt 6 78% 58% - 85%
Belgian Candi Sugar - Dark (275L) 5 13% 4% - 23%
Briess - Roasted Barley 5 4% 3% - 7%
American - CaraBrown 5 9% 5% - 13%
American - Caramel / Crystal 30L 5 10% 4% - 19%
United Kingdom - Crystal 70L 5 4% 1% - 9%
United Kingdom - Peated Malt 5 5% 3% - 10%
Torrified Barley 5 6% 4% - 10%
Dry Malt Extract - Wheat 5 14% 4% - 24%
United Kingdom - Crystal 45L 5 5% 3% - 7%
German - Caramel Pils 4 8% 2% - 17%
American - Bonlander Munich 4 11% 3% - 29%
German - CaraAmber 4 6% 4% - 10%
Briess - Chocolate 4 8% 6% - 10%
United Kingdom - Malted Naked Oats 4 6% 4% - 10%
Briess - DME Golden Light 3 14% 7% - 22%
Liquid Malt Extract - Munich 3 44% 11% - 69%
Flaked Corn 3 10% 5% - 14%
German - CaraRye 3 4% 4% - 4%
German - Rye 3 10% 6% - 12%
United Kingdom - Wheat 3 5% 3% - 7%
Liquid Malt Extract - Pilsen 3 44% 38% - 50%
American - CaraCrystal Wheat Malt 3 14% 3% - 26%
Dry Malt Extract - Munich 3 39% 7% - 100%
United Kingdom - Crystal 30L 3 4% 1% - 6%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 4% - 8%
German - De-Husked Caraf II 3 8% 3% - 13%
Maple Syrup 3 8% 2% - 14%
Belgian - Wheat 3 7% 2% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 3 37% 5% - 100%
German - CaraHell 3 9% 4% - 17%
United Kingdom - Pilsen 3 68% 58% - 78%
Turbinado 3 5% 2% - 9%
Belgian - Cara 20L 2 7% 6% - 7%
Briess - Caramel Malt - 120L 2 7% 1% - 12%
United Kingdom - Optic 2 46% 22% - 71%
Finland - Munich Malt 2 11% 4% - 18%
United Kingdom - Crystal Rye 2 4% 2% - 5%
Liquid Malt Extract - Wheat 2 55% 34% - 75%
Briess - Caramel Malt - 20L 2 12% 2% - 22%
New Zealand - Dark Chocolate Malt 2 24% 6% - 43%
German - Dark Wheat 2 24% 2% - 46%
United Kingdom - Crystal 15L 2 6% 4% - 8%
Soft Candi Sugar - Brown 2 4% 2% - 6%
German - Red X 2 39% 22% - 56%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 54% 7% - 100%
Finland - Crystal Malt 100 2 4% 4% - 5%
New Zealand - Wheat Malt 2 7% 7% - 8%
Briess - Brewers Malt 2-Row 2 56% 52% - 60%
Finland - Wheat Malt 2 7% 3% - 12%
New Zealand - Medium Crystal Malt 2 9% 4% - 14%
Ireland - Stout Malt 2 50% 27% - 73%
Briess - Black Malt - 2-Row 2 23% 18% - 28%
Candi Syrup - Belgian Candi Syrup - D-180 2 8% 6% - 11%
Liquid Malt Extract - Extra Light 1 62% 62% - 62%
United Kingdom - Crystal 55L 1 2% 2% - 2%
Briess - Caramel Malt - 10L 1 7% 7% - 7%
United Kingdom - Carastan (30/37) 1 6% 6% - 6%
Canadian - ESB Malt 1 73% 73% - 73%
Cherry 1 15% 15% - 15%
Weyermann - Beech Smoked Barley 1 4% 4% - 4%
Briess - Pale Ale Malt 2-Row 1 75% 75% - 75%
New Zealand - Pilsner Malt 1 60% 60% - 60%
Briess - Blackprinz Malt 1 4% 4% - 4%
Blackberry 1 14% 14% - 14%
Crisp - Finest Maris Otter 1 30% 30% - 30%
Belgian - Cara 45L 1 9% 9% - 9%
Cranberry 1 4% 4% - 4%
Briess - Ashbourne Mild 1 75% 75% - 75%
Briess - DME Traditional Dark 1 78% 78% - 78%
Bestmalz - BEST Black Malt 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 7% 7% - 7%
Finland - Vienna Malt 1 13% 13% - 13%
German - Caramel Wheat 1 4% 4% - 4%
New Zealand - Roast Barley 1 11% 11% - 11%
Briess - Bonlander Munich Malt 10L 1 6% 6% - 6%
United Kingdom - Mild 1 67% 67% - 67%
Maple Syrup 1 10% 10% - 10%
Crisp - Pale Ale 1 74% 74% - 74%
United Kingdom - Dextrine Malt 1 11% 11% - 11%
Rice Syrup Solids 1 12% 12% - 12%
American - Dark Roasted Millet Malt - Gluten Free 1 3% 2% - 5%
Briess - Cherry Wood Smoked Malt 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-240 1 22% 22% - 22%
New Zealand - Light Chocolate Malt 1 7% 7% - 7%
Canadian - Munich Light 1 14% 14% - 14%
Briess - LME White Grain Sorghum 1 73% 73% - 73%
Briess - Rye Malt 1 3% 3% - 3%
Muntons - Oat Malt 1 3% 3% - 3%
German - De-Husked Caraf I 1 1% 1% - 1%
Maple Sap 1 74% 74% - 74%
Invert Sugar Syrup 1 7% 7% - 7%
Crisp - Pale Chocolate 1 3% 3% - 3%
Belgian - Unmalted Wheat 1 8% 8% - 8%
American - Crystal 30L Millet Malt - Gluten Free 1 4% 4% - 4%
Flaked Rice 1 3% 3% - 3%
Briess - Extra Special Malt 1 3% 3% - 3%
United Kingdom - Lager 1 77% 77% - 77%
White Sorghum Syrup - Gluten Free 1 78% 78% - 78%
Briess - Barley, Flaked 1 11% 11% - 11%
Finland - Crystal Malt 150 1 2% 2% - 2%
Briess - Wheat Malt, White 1 12% 12% - 12%
Crisp - Crystal Dark - 77L 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 2% 2% - 2%
New Zealand - Aurora Malt 1 14% 14% - 14%
Briess - Brewers Oat Flakes 1 5% 5% - 5%
German - CaraBohemian 1 7% 7% - 7%
Blueberry 1 25% 25% - 25%
Briess - Rice Hulls 1 3% 3% - 3%
American - Red Wheat 1 12% 12% - 12%
Weyermann - Pale Ale 1 78% 78% - 78%
Belgian - CaraVienne 1 5% 5% - 5%
Briess - Organic Chocolate Malt 1 3% 3% - 3%
New Zealand - Munich Malt 1 7% 7% - 7%
German - Abbey Malt 1 9% 9% - 9%
Finland - Crystal Malt 300 1 6% 6% - 6%
Crisp - Crystal Extra Dark - 120L 1 7% 7% - 7%
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