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Fermentables Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 346 67% 8% - 92%
American - Chocolate 327 6% 1% - 32%
American - Roasted Barley 296 5% 1% - 19%
Flaked Oats 265 8% 1% - 26%
United Kingdom - Maris Otter Pale 163 61% 4% - 91%
American - Caramel / Crystal 120L 132 5% 1% - 31%
American - Black Malt 114 4% 0% - 9%
Flaked Barley 108 9% 2% - 42%
American - Caramel / Crystal 60L 105 7% 1% - 46%
United Kingdom - Chocolate 103 7% 1% - 29%
United Kingdom - Roasted Barley 101 5% 0% - 12%
United Kingdom - Black Patent 98 5% 1% - 31%
Lactose (Milk Sugar) 89 8% 2% - 100%
American - Caramel / Crystal 80L 72 6% 1% - 25%
American - Caramel / Crystal 40L 68 6% 2% - 20%
American - Carapils (Dextrine Malt) 64 5% 1% - 13%
Liquid Malt Extract - Dark 53 63% 13% - 100%
German - Carafa III 49 5% 1% - 31%
Dry Malt Extract - Dark 45 45% 7% - 100%
Dry Malt Extract - Light 41 37% 2% - 100%
Liquid Malt Extract - Light 40 63% 29% - 100%
American - Pale Ale 39 67% 6% - 83%
Belgian - Chocolate 39 7% 1% - 38%
United Kingdom - Pale Chocolate 38 6% 2% - 35%
American - Dark Chocolate 38 8% 1% - 67%
Belgian - Special B 36 5% 1% - 41%
Brown Sugar 36 7% 2% - 26%
American - Midnight Wheat Malt 35 4% 1% - 14%
Munich - Light 10L 35 12% 2% - 46%
American - Black Barley 34 6% 1% - 10%
Rolled Oats 33 7% 3% - 16%
American - Victory 31 8% 2% - 43%
German - Pale Ale 28 69% 33% - 89%
United Kingdom - Pale 2-Row 28 57% 17% - 88%
Smoked Malt 28 6% 1% - 22%
Munich Light 27 18% 3% - 69%
Belgian - Biscuit 26 6% 1% - 17%
American - Wheat 26 6% 2% - 14%
German - Carafa II 25 4% 0% - 11%
United Kingdom - Coffee Malt 24 6% 2% - 16%
American - Caramel / Crystal 20L 23 7% 3% - 13%
German - Chocolate Wheat 21 5% 2% - 10%
United Kingdom - Crystal 60L 21 7% 3% - 14%
Rice Hulls 20 4% 1% - 10%
Dry Malt Extract - Amber 20 32% 4% - 100%
Belgian - Roasted Barley 20 5% 1% - 10%
American - Caramel / Crystal 90L 19 6% 2% - 11%
German - Chocolate Rye 19 4% 1% - 9%
Molasses 18 9% 2% - 23%
Liquid Malt Extract - Amber 18 70% 12% - 100%
Honey Malt 17 4% 1% - 8%
Flaked Rye 16 5% 2% - 11%
Belgian - De-Bittered Black 16 4% 2% - 11%
American - Blackprinz 16 4% 1% - 8%
Flaked Wheat 16 6% 0% - 16%
American - Vienna 16 16% 2% - 56%
Maltodextrin 16 5% 1% - 11%
American - Caramel / Crystal 150L 15 6% 2% - 12%
Munich - Dark 20L 15 13% 4% - 31%
German - Carapils 15 5% 1% - 10%
German - Carafa I 15 7% 2% - 21%
United Kingdom - Dark Crystal 80L 15 6% 1% - 18%
Finland - Chocolate Malt 15 6% 3% - 16%
United Kingdom - Brown 15 7% 2% - 14%
United Kingdom - Extra Dark Crystal 120L 15 5% 2% - 11%
Canadian - Pale 2-Row 14 69% 24% - 88%
German - Pilsner 14 50% 20% - 74%
American - Rye 14 10% 2% - 23%
Dry Malt Extract - Extra Light 14 53% 13% - 100%
Cane Sugar 13 6% 2% - 14%
German - CaraMunich II 13 8% 3% - 20%
German - CaraAroma 13 7% 2% - 15%
Corn Sugar - Dextrose 13 7% 1% - 17%
American - Caramel / Crystal 75L 13 10% 2% - 67%
Belgian - Pale Ale 13 60% 37% - 83%
American - White Wheat 13 12% 3% - 52%
United Kingdom - Extra Dark Crystal 160L 12 6% 1% - 29%
Munich 12 13% 2% - 37%
Honey 12 17% 0% - 50%
United Kingdom - Golden Promise 12 63% 24% - 99%
Munich Dark 12 12% 4% - 31%
United Kingdom - Cara Malt 10 6% 1% - 11%
Dark Munich 10 13% 3% - 33%
Smoked Malt 10 13% 2% - 46%
American - Caramel / Crystal 10L 10 7% 2% - 20%
German - Vienna 10 24% 5% - 74%
United Kingdom - Crystal 140L 9 8% 3% - 15%
Aromatic Malt 9 4% 1% - 12%
German - De-Husked Caraf III 9 3% 1% - 7%
American - Pale 6-Row 9 37% 5% - 84%
Belgian - Pilsner 9 60% 20% - 90%
German - CaraMunich I 9 9% 4% - 22%
Torrified Wheat 8 6% 3% - 10%
American - Pale 2-Row - Toasted 8 38% 6% - 86%
United Kingdom - Crystal 50L 8 4% 2% - 7%
German - Wheat Malt 8 8% 3% - 15%
Munich 8 11% 4% - 27%
Munich - 60L 8 10% 3% - 28%
United Kingdom - Crystal 90L 8 6% 3% - 10%
United Kingdom - Oat Malt 8 5% 2% - 8%
German - CaraFoam 7 4% 1% - 7%
German - CaraMunich III 7 7% 2% - 14%
Belgian - Caramel Pils 7 6% 2% - 9%
German - Melanoidin 7 4% 2% - 7%
Belgian - CaraMunich 7 10% 3% - 30%
Dry Malt Extract - Pilsen 7 58% 13% - 100%
German - Acidulated Malt 7 2% 1% - 4%
American - Pilsner 7 40% 13% - 86%
United Kingdom - Amber 6 5% 3% - 8%
American - Special Roast 6 4% 1% - 6%
Belgian Candi Sugar - Dark (275L) 5 13% 4% - 23%
American - Caramel / Crystal 15L 5 6% 2% - 16%
United Kingdom - Golden Naked Oats 5 7% 2% - 12%
Finland - Black Malt 5 3% 2% - 4%
American - Caramel / Crystal 30L 5 10% 4% - 19%
Torrified Barley 5 6% 4% - 10%
Belgian - Aromatic 5 11% 5% - 18%
New Zealand - Brown Malt 4 6% 2% - 9%
United Kingdom - Crystal 70L 4 5% 1% - 9%
German - CaraRed 4 7% 4% - 9%
Peated Malt 4 5% 3% - 10%
Finland - Pale Ale Malt 4 76% 58% - 85%
Dry Malt Extract - Wheat 4 14% 4% - 24%
United Kingdom - Crystal 45L 3 5% 3% - 7%
Bonlander Munich 3 13% 3% - 29%
Flaked Corn 3 10% 5% - 14%
German - CaraHell 3 9% 4% - 17%
United Kingdom - Wheat 3 5% 3% - 7%
Dry Malt Extract - Munich 3 39% 7% - 100%
American - CaraBrown 3 11% 7% - 13%
Belgian - Wheat 3 7% 2% - 13%
German - Caramel Pils 3 8% 2% - 17%
Briess - Roasted Barley 3 4% 3% - 4%
American - CaraCrystal Wheat Malt 3 14% 3% - 26%
Maple Syrup 3 8% 3% - 14%
Belgian Candi Sugar - Clear/Blond (0L) 3 37% 5% - 100%
United Kingdom - Crystal 30L 3 4% 1% - 6%
United Kingdom - Malted Naked Oats 3 6% 4% - 10%
Turbinado 3 5% 2% - 9%
Briess - Chocolate 3 7% 7% - 7%
Finland - Wheat Malt 2 7% 3% - 12%
United Kingdom - Optic 2 46% 22% - 71%
Briess - Brewers Oat Flakes 2 6% 5% - 7%
Belgian - Cara 20L 2 7% 6% - 7%
Finland - Crystal Malt 100 2 4% 4% - 5%
Liquid Malt Extract - Pilsen 2 46% 43% - 50%
United Kingdom - Crystal Rye 2 4% 2% - 5%
Liquid Malt Extract - Wheat 2 55% 34% - 75%
German - CaraRye 2 4% 4% - 4%
Briess - Pale Ale Malt 2-Row 2 66% 57% - 75%
United Kingdom - Dextrine Malt 2 6% 2% - 11%
Cherry 2 15% 15% - 15%
Briess - Barley, Flaked 2 12% 9% - 15%
German - Dark Wheat 2 24% 2% - 46%
Belgian Candi Sugar - Amber/Brown (60L) 2 4% 4% - 4%
New Zealand - Wheat Malt 2 7% 7% - 8%
United Kingdom - Crystal 15L 2 6% 4% - 8%
Simpsons - Maris Otter pale 2 67% 59% - 76%
German - CaraAmber 2 7% 4% - 10%
New Zealand - Medium Crystal Malt 2 9% 4% - 14%
Red X 2 39% 22% - 56%
United Kingdom - Pilsen 2 63% 58% - 67%
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