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Fermentables Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 447 67% 8% - 100%
American - Chocolate 409 6% 1% - 100%
American - Roasted Barley 385 5% 1% - 19%
Flaked Oats 339 8% 1% - 26%
United Kingdom - Maris Otter Pale 213 62% 4% - 100%
American - Caramel / Crystal 120L 163 5% 1% - 31%
American - Black Malt 151 5% 0% - 69%
American - Caramel / Crystal 60L 140 7% 1% - 46%
Flaked Barley 132 8% 2% - 42%
United Kingdom - Chocolate 121 6% 1% - 29%
Lactose (Milk Sugar) 118 8% 1% - 100%
United Kingdom - Roasted Barley 117 5% 0% - 12%
United Kingdom - Black Patent 111 4% 1% - 31%
American - Caramel / Crystal 80L 93 6% 1% - 25%
American - Caramel / Crystal 40L 87 6% 2% - 20%
German - Carafa III 73 5% 1% - 31%
American - Carapils (Dextrine Malt) 72 5% 1% - 13%
American - Pale Ale 60 66% 6% - 100%
United Kingdom - Pale Chocolate 60 6% 2% - 35%
Liquid Malt Extract - Dark 60 63% 13% - 100%
Belgian - Special B 53 6% 1% - 41%
American - Dark Chocolate 53 8% 1% - 67%
Dry Malt Extract - Dark 52 40% 7% - 100%
American - Munich - Light 10L 49 12% 2% - 46%
Dry Malt Extract - Light 48 38% 2% - 100%
Liquid Malt Extract - Light 47 63% 13% - 100%
German - Pale Ale 46 68% 8% - 89%
Belgian - Chocolate 45 8% 1% - 40%
German - Carafa II 44 4% 0% - 11%
American - Black Barley 42 7% 1% - 50%
Rolled Oats 41 7% 3% - 16%
Brown Sugar 41 7% 2% - 26%
American - Midnight Wheat Malt 40 4% 1% - 14%
American - Victory 38 9% 2% - 43%
Belgian - Biscuit 32 6% 0% - 17%
United Kingdom - Coffee Malt 32 6% 2% - 16%
United Kingdom - Pale 2-Row 32 59% 17% - 89%
German - Munich Light 31 17% 3% - 69%
American - Smoked Malt 29 6% 1% - 22%
German - Chocolate Wheat 29 5% 2% - 10%
American - Wheat 28 6% 2% - 14%
American - Caramel / Crystal 20L 27 6% 3% - 13%
German - Chocolate Rye 27 5% 1% - 18%
Rice Hulls 24 4% 1% - 10%
United Kingdom - Crystal 60L 24 6% 3% - 14%
German - Carafa I 24 6% 2% - 21%
Belgian - Roasted Barley 24 5% 1% - 10%
Molasses 23 8% 2% - 23%
American - Blackprinz 23 4% 1% - 8%
American - Vienna 22 17% 1% - 60%
German - CaraAroma 22 6% 2% - 15%
American - Caramel / Crystal 90L 22 5% 1% - 11%
Flaked Wheat 21 7% 0% - 25%
Corn Sugar - Dextrose 21 7% 1% - 25%
American - Munich - Dark 20L 21 12% 4% - 31%
Liquid Malt Extract - Amber 21 71% 12% - 100%
Canadian - Honey Malt 20 5% 1% - 15%
Dry Malt Extract - Amber 20 32% 4% - 100%
United Kingdom - Brown 20 7% 2% - 14%
United Kingdom - Extra Dark Crystal 120L 20 4% 1% - 11%
Finland - Chocolate Malt 20 6% 3% - 16%
Cane Sugar 20 6% 2% - 14%
United Kingdom - Dark Crystal 80L 19 6% 1% - 18%
Flaked Rye 19 5% 2% - 11%
Dry Malt Extract - Extra Light 18 52% 13% - 100%
Belgian - De-Bittered Black 18 4% 1% - 11%
American - Caramel / Crystal 75L 18 9% 2% - 67%
Maltodextrin 18 5% 1% - 11%
German - CaraMunich II 18 7% 3% - 20%
American - Caramel / Crystal 10L 18 11% 2% - 50%
American - Caramel / Crystal 150L 17 7% 2% - 28%
German - Pilsner 17 49% 11% - 77%
American - Rye 17 12% 2% - 30%
Belgian - Munich 17 13% 2% - 37%
Canadian - Pale 2-Row 17 67% 24% - 88%
German - Carapils 16 5% 1% - 10%
American - White Wheat 16 11% 3% - 52%
American - Aromatic Malt 15 8% 1% - 50%
German - Munich Dark 15 11% 4% - 31%
Belgian - Pale Ale 15 64% 37% - 100%
United Kingdom - Golden Promise 14 64% 24% - 99%
German - CaraMunich III 14 6% 2% - 15%
German - CaraMunich I 13 9% 3% - 22%
Honey 13 19% 0% - 50%
German - Smoked Malt 13 15% 2% - 46%
American - Pilsner 13 53% 13% - 100%
German - Vienna 13 24% 4% - 74%
American - Special Roast 13 4% 1% - 7%
United Kingdom - Extra Dark Crystal 160L 12 6% 1% - 29%
United Kingdom - Cara Malt 12 5% 1% - 11%
United Kingdom - Crystal 140L 12 7% 1% - 15%
German - Dark Munich 11 12% 3% - 33%
German - Wheat Malt 11 9% 2% - 16%
German - Melanoidin 10 4% 2% - 8%
United Kingdom - Munich 10 10% 4% - 27%
Belgian - Pilsner 10 62% 20% - 90%
German - De-Husked Caraf III 10 3% 1% - 7%
United Kingdom - Oat Malt 10 5% 2% - 8%
German - Acidulated Malt 10 2% 1% - 4%
Torrified Wheat 10 6% 3% - 10%
Dry Malt Extract - Pilsen 9 51% 13% - 100%
United Kingdom - Crystal 50L 9 4% 2% - 7%
American - Pale 6-Row 9 37% 5% - 84%
German - CaraFoam 9 5% 1% - 7%
American - Pale 2-Row - Toasted 9 43% 6% - 86%
American - Caramel / Crystal 15L 8 5% 2% - 16%
Briess - Chocolate 8 7% 3% - 10%
Briess - Roasted Barley 8 5% 3% - 10%
Belgian - CaraMunich 8 9% 2% - 30%
American - Munich - 60L 8 12% 5% - 28%
United Kingdom - Crystal 90L 8 6% 3% - 10%
United Kingdom - Amber 7 6% 3% - 11%
Belgian - Caramel Pils 7 6% 2% - 9%
United Kingdom - Golden Naked Oats 7 6% 2% - 12%
New Zealand - Brown Malt 7 6% 2% - 9%
Belgian Candi Sugar - Dark (275L) 6 11% 4% - 23%
Finland - Pale Ale Malt 6 78% 58% - 85%
American - CaraBrown 6 9% 5% - 13%
Briess - Midnight Wheat Malt 6 4% 3% - 6%
Finland - Black Malt 6 3% 2% - 4%
United Kingdom - Peated Malt 6 4% 2% - 10%
Belgian - Aromatic 6 11% 5% - 18%
Briess - Barley, Flaked 6 10% 3% - 15%
Crisp - Pale Chocolate 6 6% 3% - 14%
German - CaraRed 5 6% 4% - 9%
German - CaraRye 5 7% 4% - 19%
American - Caramel / Crystal 30L 5 10% 4% - 19%
United Kingdom - Crystal 70L 5 4% 1% - 9%
Torrified Barley 5 6% 4% - 10%
Briess - Brewers Malt 2-Row 5 63% 38% - 100%
Dry Malt Extract - Wheat 5 16% 4% - 24%
United Kingdom - Malted Naked Oats 5 8% 4% - 16%
Briess - Brewers Oat Flakes 4 5% 2% - 7%
German - CaraAmber 4 6% 4% - 10%
American - Bonlander Munich 4 11% 3% - 29%
German - Rye 4 10% 6% - 12%
German - De-Husked Caraf II 4 9% 3% - 13%
Briess - DME Golden Light 4 25% 9% - 57%
Belgian Candi Sugar - Amber/Brown (60L) 4 5% 4% - 8%
Maple Syrup 4 10% 2% - 17%
United Kingdom - Crystal 45L 4 4% 3% - 7%
German - Caramel Pils 4 8% 2% - 17%
Briess - Pale Ale Malt 2-Row 3 71% 57% - 80%
Turbinado 3 5% 2% - 9%
Flaked Corn 3 10% 5% - 14%
United Kingdom - Wheat 3 5% 3% - 7%
New Zealand - Medium Crystal Malt 3 7% 4% - 14%
Liquid Malt Extract - Munich 3 44% 11% - 69%
Briess - Blackprinz Malt 3 4% 3% - 7%
Finland - Crystal Malt 300 3 5% 5% - 6%
Liquid Malt Extract - Pilsen 3 44% 38% - 50%
American - CaraCrystal Wheat Malt 3 14% 3% - 26%
Belgian - Wheat 3 7% 2% - 13%
United Kingdom - Crystal 30L 3 4% 1% - 6%
New Zealand - Wheat Malt 3 7% 6% - 8%
German - CaraHell 3 9% 4% - 17%
Dry Malt Extract - Munich 3 39% 7% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 3 37% 5% - 100%
United Kingdom - Pilsen 3 68% 58% - 78%
New Zealand - Dark Chocolate Malt 3 18% 4% - 43%
Briess - Caramel Malt - 20L 3 10% 2% - 22%
New Zealand - Roast Barley 2 14% 11% - 17%
Belgian - Cara 20L 2 7% 6% - 7%
United Kingdom - Optic 2 46% 22% - 71%
Finland - Wheat Malt 2 7% 3% - 12%
Briess - DME Traditional Dark 2 82% 78% - 86%
German - Dark Wheat 2 24% 2% - 46%
New Zealand - Light Chocolate Malt 2 8% 7% - 9%
Ireland - Stout Malt 2 50% 27% - 73%
United Kingdom - Crystal Rye 2 4% 2% - 5%
Liquid Malt Extract - Wheat 2 55% 34% - 75%
New Zealand - Roasted Wheat 2 5% 3% - 7%
Canadian - Munich Light 2 15% 14% - 15%
Candi Syrup - Belgian Candi Syrup - D-180 2 8% 6% - 11%
United Kingdom - Dextrine Malt 2 8% 5% - 11%
Weyermann - Carafa Special Type 1 2 3% 3% - 3%
United Kingdom - Crystal 15L 2 6% 4% - 8%
Cherry 2 15% 15% - 15%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 54% 7% - 100%
Finland - Munich Malt 2 11% 4% - 18%
Briess - Organic Caramel Malt - 60L 2 6% 6% - 7%
American - Dark Roasted Millet Malt - Gluten Free 2 4% 2% - 5%
Briess - Caramel Malt - 120L 2 7% 1% - 12%
Soft Candi Sugar - Brown 2 3% 2% - 4%
Crisp - Pale Ale 2 70% 66% - 74%
Briess - DME Pale Ale 2 18% 8% - 29%
Bestmalz - Red X 2 39% 22% - 56%
Finland - Crystal Malt 100 2 4% 4% - 5%
Thomas Fawcett - English Pearl Pale Ale Malt 1 76% 76% - 76%
Briess - Cherry Wood Smoked Malt 1 3% 3% - 3%
Maple Sap 1 74% 74% - 74%
Briess - Dark Chocolate Malt 1 6% 6% - 6%
United Kingdom - Carastan (30/37) 1 6% 6% - 6%
Root Shoot Malting - Crystal 100 1 6% 6% - 6%
United Kingdom - Crystal 55L 1 2% 2% - 2%
Finland - Pilsner Malt 1 58% 58% - 58%
Crisp - Crystal Extra Dark - 120L 1 7% 7% - 7%
Briess - Caramel Malt - 40L 1 4% 4% - 4%
German - Caramel Wheat 1 4% 4% - 4%
Weyermann - Carafa Special Type III 1 2% 2% - 2%
Briess - Black Malt - 2-Row 1 18% 18% - 18%
Finland - Crystal Malt 150 1 2% 2% - 2%
Briess - Rice Hulls 1 3% 3% - 3%
Weyermann - Pale Ale 1 77% 77% - 77%
Weyermann - Roasted Barley 1 2% 2% - 2%
Liquid Malt Extract - Extra Light 1 62% 62% - 62%
Crisp - Black 1 2% 2% - 2%
New Zealand - Aurora Malt 1 14% 14% - 14%
Briess - Brewers Red Wheat Flakes 1 6% 6% - 6%
Briess - Ashbourne Mild 1 75% 75% - 75%
Blueberry 1 25% 25% - 25%
Briess - LME Golden Light 1 33% 33% - 33%
Root Shoot Malting - Metcalf Pale 2-Row 1 70% 70% - 70%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 7% 7% - 7%
German - De-Husked Caraf I 1 1% 1% - 1%
Crisp - Crystal Light - 45L 1 6% 6% - 6%
Briess - Caramel Malt - 60L 1 4% 4% - 4%
Castle Malting - Ch√Ęteau Pilsen 2RS 1 95% 95% - 95%
United Kingdom - Mild 1 67% 67% - 67%
Briess - DME Bavarian Wheat 1 7% 7% - 7%
Belgian - Unmalted Wheat 1 8% 8% - 8%
Crisp - Brown Malt 1 5% 5% - 5%
Rice Syrup Solids 1 12% 12% - 12%
New Zealand - Toffee Malt 1 3% 3% - 3%
New Zealand - Biscuit Malt 1 4% 4% - 4%
Briess - Caramel Malt - 10L 1 7% 7% - 7%
Briess - LME Traditional Dark 1 67% 67% - 67%
Soft Candi Sugar - Blond 1 6% 6% - 6%
Weyermann - Caramunich Type 3 1 1% 1% - 1%
Crisp - Finest Maris Otter 1 30% 30% - 30%
Candi Syrup - Belgian Candi Syrup - D-240 1 22% 22% - 22%
Briess - Rye Malt 1 3% 3% - 3%
New Zealand - Munich Malt 1 7% 7% - 7%
Briess - Caramel Malt - 80L 1 8% 8% - 8%
Briess - Bonlander Munich Malt 10L 1 5% 5% - 5%
Simpsons - Crystal Medium 1 8% 8% - 8%
German - CaraBohemian 1 7% 7% - 7%
Blackberry 1 14% 14% - 14%
Invert Sugar Syrup 1 7% 7% - 7%
Briess - Victory Malt 1 4% 4% - 4%
Belgian - CaraVienne 1 5% 5% - 5%
Flaked Rice 1 3% 3% - 3%
Crisp - Caramalt 15L 1 4% 4% - 4%
German - Abbey Malt 1 9% 9% - 9%
United Kingdom - Lager 1 77% 77% - 77%
Cranberry 1 4% 4% - 4%
Briess - LME White Grain Sorghum 1 73% 73% - 73%
Weyermann - Beech Smoked Barley 1 4% 4% - 4%
Finland - Vienna Malt 1 13% 13% - 13%
Briess - Extra Special Malt 1 3% 3% - 3%
Briess - Wheat Malt, White 1 12% 12% - 12%
New Zealand - Pilsner Malt 1 60% 60% - 60%
Briess - Caramel Rye Malt 1 15% 15% - 15%
Maple Syrup 1 8% 8% - 8%
Weyermann - Oak Smoked Wheat Malt 1 13% 13% - 13%
American - Red Wheat 1 12% 12% - 12%
Bairds - Maris Otter Pale Ale 1 74% 74% - 74%
Canadian - ESB Malt 1 73% 73% - 73%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 2% 2% - 2%
Briess - Organic Chocolate Malt 1 3% 3% - 3%
American - Crystal 30L Millet Malt - Gluten Free 1 4% 4% - 4%
Crisp - Crystal Dark - 77L 1 6% 6% - 6%
White Sorghum Syrup - Gluten Free 1 78% 78% - 78%
Crisp - Chocolate Malt 1 8% 8% - 8%
Crisp - Roasted Barley 1 3% 3% - 3%
Simpsons - Crystal Light 1 11% 11% - 11%
German - Floor-Malted Bohemian Wheat 1 4% 4% - 4%
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