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Sierra Nevada Stout Clone

210 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday January 25th 2015
1.064
1.011
6.88%
50.64
36.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.8 kg German - Pilsner9.8 kg Pilsner 38 1.6 73.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.5%
0.7 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 5.3%
0.7 kg American - Black Malt0.7 kg Black Malt 28 500 5.3%
0.6 kg American - Chocolate0.6 kg Chocolate 29 350 4.5%
0.5 kg Torrified Barley0.5 kg Torrified Barley 36 2 3.8%
13.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 90 min 37.89 42.9%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 3.2 14.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 15 min 6.25 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.78 14.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 5 min 2.51 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 66.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: X BEER HOMEBREW, Method: All Grain, Style: American Stout, ABV 6.88%, IBU 50.64, SRM 36.94, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Black Malt, Chocolate, Torrified Barley) Hops: (Magnum, Perle, Warrior, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 23:14 UTC
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