Sierra Nevada Stout Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Stout Clone

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 25th 2015
1.064
1.011
6.9%
50.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg German - Pilsner9.8 kg Pilsner 38 1.6 73.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.5%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 5.3%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 5.3%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 4.5%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 90 min 37.89 42.9%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 3.2 14.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 15 min 6.25 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.78 14.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 5 min 2.51 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.3
Mash volume with grains 42
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 38 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Going into fermentor 48
Total: 74.2  
Equipment Profile Used: System Default
"Sierra Nevada Stout Clone" American Stout beer recipe by X BEER HOMEBREW. All Grain, ABV 6.88%, IBU 50.64, SRM 36.94, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Black Malt, Chocolate, Torrified Barley) Hops: (Magnum, Perle, Warrior, East Kent Goldings)
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  • Last Updated: 2015-04-28 23:14 UTC