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Sierra Nevada Stout Clone

210 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday January 25th 2015
1.064
1.011
6.88%
50.64
36.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.8 kg German - Pilsner9.8 kg Pilsner 38 1.6 73.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.5%
0.7 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 5.3%
0.7 kg American - Black Malt0.7 kg Black Malt 28 500 5.3%
0.6 kg American - Chocolate0.6 kg Chocolate 29 350 4.5%
0.5 kg Torrified Barley0.5 kg Torrified Barley 36 2 3.8%
13.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 90 min 37.89 42.9%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 3.2 14.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 15 min 6.25 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.78 14.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 5 min 2.51 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 66.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.51 90.1  
Strike water volume at mash thickness of 1.19803 qt/lb 8.78 35.1  
Remaining sparge water volume 13.73 54.9  
Grain absorption losses -7.33 -29.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.93 59.7  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 12.68 50.7  
Total: 22.51 90.1
Author: X BEER HOMEBREW, Method: All Grain, Style: American Stout, ABV 6.88%, IBU 50.64, SRM 36.94, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Black Malt, Chocolate, Torrified Barley) Hops: (Magnum, Perle, Warrior, East Kent Goldings)
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  • Last Updated: 2015-04-28 23:14 UTC