| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | LINC Malt - Copeland English Pale |
$ 0.00 / lb $ 0.00 |
37.2 | 4 | 80.8511% |
| 1 lb | Crisp Malting - Brown Malt |
$ 0.00 / lb $ 0.00 |
32.7 | 65 | 8.51064% |
| 1 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 8.51064% |
| 0.25 lb | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 2.12766% |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 15 | Boil at 212 °F | 30 min | 21.1779 | 33.3% |
| 0.50 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.5 | Boil at 212 °F | 10 min | 2.99736 | 33.3% |
| 0.50 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.5 | Boil at 212 °F | 5 min | 1.64805 | 33.3% |
| 1.50 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |