Brown Ale SS - Beer Recipe - Brewer's Friend

Brown Ale SS

Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.31 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pmhale14
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday June 27th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	LINC Malt - Copeland English Pale9.5 lb Copeland English Pale	$ 0.00 / lb $ 0.00	37.2	4	80.8511%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	$ 0.00 / lb $ 0.00	32.7	65	8.51064%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	8.51064%
0.25 lb	American - Chocolate0.25 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	2.12766%
11.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

LINC Malt - Copeland English Pale

$ 0.00 / lb
$ 0.00

37.2

80.8511%

1 lb

Crisp Malting - Brown Malt

$ 0.00 / lb
$ 0.00

32.7

8.51064%

1 lb

American - Caramel / Crystal 40L

$ 0.00 / lb
$ 0.00

8.51064%

0.25 lb

American - Chocolate

$ 0.00 / lb
$ 0.00

350

2.12766%

11.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15	Boil at 212 °F	30 min	21.1779	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil at 212 °F	10 min	2.99736	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil at 212 °F	5 min	1.64805	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

$ 0.00 / oz
$ 0.00

Leaf/Whole

Boil at 212 °F

30 min

21.1779

33.3%

0.50 oz

Fuggles

$ 0.00 / oz
$ 0.00

Leaf/Whole

4.5

Boil at 212 °F

10 min

2.99736

33.3%

0.50 oz

Fuggles

$ 0.00 / oz
$ 0.00

Leaf/Whole

4.5

Boil at 212 °F

5 min

1.64805

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	$ 0.00 / oz $ 0.00	21.1779	33.3%
1 oz	Fuggles (Leaf/Whole)	$ 0.00 / oz $ 0.00	4.64541	66.6%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.14	20.6
Mash volume with grains	6.08	24.3
Grain absorption losses	-1.47	-5.9
Remaining sparge water volume (equipment estimates 2.38 g \| 9.5 qt)	3.51	14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.81 g \| 23.2 qt)	6.93	27.7
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	6.31	25.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.31 g \| 25.2 qt)	5	20
Total:	8.65	34.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.14

20.6

Mash volume with grains

6.08

24.3

Grain absorption losses

-1.47

-5.9

Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt)

3.51

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 5.81 g | 23.2 qt)

6.93

27.7

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

6.31

25.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.31 g | 25.2 qt)

Total:

8.65

34.6

Equipment Profile Used:

System Default