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Fermentables Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 328 71% 10% - 100%
American - Chocolate 194 4% 1% - 41%
American - Pale 2-Row 150 67% 8% - 100%
American - Caramel / Crystal 60L 148 8% 1% - 32%
United Kingdom - Chocolate 129 3% 1% - 10%
Flaked Oats 120 8% 1% - 25%
United Kingdom - Brown 113 9% 1% - 43%
United Kingdom - Pale Chocolate 112 4% 0% - 12%
American - Victory 101 6% 0% - 24%
Belgian - Biscuit 88 7% 2% - 31%
American - Caramel / Crystal 120L 71 6% 1% - 36%
American - Special Roast 59 5% 1% - 11%
United Kingdom - Crystal 60L 57 7% 2% - 20%
American - Caramel / Crystal 40L 56 8% 2% - 32%
Belgian - Special B 52 5% 1% - 15%
American - Caramel / Crystal 80L 46 6% 2% - 15%
United Kingdom - Pale 2-Row 44 77% 22% - 100%
American - Carapils (Dextrine Malt) 42 6% 2% - 19%
United Kingdom - Amber 33 9% 2% - 43%
Flaked Barley 30 7% 4% - 22%
Liquid Malt Extract - Light 30 68% 9% - 100%
United Kingdom - Golden Promise 30 56% 8% - 94%
American - Pale Ale 30 73% 4% - 92%
American - Black Malt 28 2% 1% - 7%
American - Roasted Barley 28 2% 0% - 11%
German - Pale Ale 27 73% 22% - 97%
German - Munich Light 26 19% 2% - 93%
Belgian - Chocolate 25 3% 1% - 5%
American - Munich - Light 10L 25 16% 5% - 54%
Canadian - Honey Malt 24 6% 2% - 16%
United Kingdom - Crystal 45L 24 8% 0% - 66%
Brown Sugar 23 7% 2% - 21%
American - Caramel / Crystal 20L 23 10% 2% - 51%
United Kingdom - Roasted Barley 22 2% 1% - 5%
Torrified Wheat 22 4% 0% - 9%
German - Melanoidin 22 5% 1% - 13%
Dry Malt Extract - Light 21 46% 2% - 100%
Canadian - Pale 2-Row 20 75% 57% - 87%
Liquid Malt Extract - Amber 20 65% 13% - 100%
German - Carapils 19 4% 2% - 10%
German - Carafa II 19 3% 1% - 5%
United Kingdom - Black Patent 19 1% 0% - 4%
Dry Malt Extract - Amber 19 40% 4% - 100%
German - CaraMunich III 18 8% 3% - 28%
American - Caramel / Crystal 150L 18 6% 2% - 13%
German - Carafa I 17 4% 0% - 25%
German - Pilsner 17 57% 15% - 99%
American - Caramel / Crystal 90L 17 6% 2% - 16%
Honey 17 13% 3% - 40%
Finland - Chocolate Malt 17 3% 1% - 9%
German - CaraMunich II 17 9% 1% - 50%
United Kingdom - Dark Crystal 80L 16 6% 3% - 8%
German - Vienna 16 28% 2% - 85%
American - CaraBrown 16 7% 2% - 19%
German - Acidulated Malt 16 3% 0% - 7%
German - CaraAroma 15 5% 1% - 15%
American - Vienna 15 26% 4% - 75%
United Kingdom - Crystal 90L 15 8% 2% - 24%
United Kingdom - Extra Dark Crystal 120L 15 5% 2% - 10%
United Kingdom - Crystal 50L 14 10% 1% - 20%
Flaked Corn 14 13% 2% - 25%
Rolled Oats 14 7% 3% - 25%
American - Pilsner 13 66% 41% - 94%
Corn Sugar - Dextrose 13 7% 1% - 18%
Lactose (Milk Sugar) 13 5% 1% - 11%
German - Carafa III 13 3% 1% - 13%
United Kingdom - Crystal 70L 13 6% 2% - 11%
American - Caramel / Crystal 75L 13 8% 3% - 16%
Dry Malt Extract - Dark 12 50% 8% - 100%
American - Caramel / Crystal 10L 12 8% 2% - 18%
German - CaraAmber 12 8% 2% - 17%
German - CaraFoam 12 4% 2% - 9%
United Kingdom - Munich 12 18% 4% - 87%
United Kingdom - Coffee Malt 11 5% 2% - 15%
Belgian - Pale Ale 11 73% 51% - 95%
Belgian - CaraVienne 11 7% 3% - 12%
New Zealand - Brown Malt 11 8% 1% - 20%
American - Aromatic Malt 11 4% 2% - 8%
United Kingdom - Cara Malt 11 5% 2% - 10%
United Kingdom - Crystal 140L 11 6% 1% - 20%
United Kingdom - Carastan (30/37) 10 7% 4% - 13%
American - Dark Chocolate 10 3% 1% - 5%
United Kingdom - Golden Naked Oats 10 6% 2% - 11%
Molasses 10 4% 1% - 10%
American - Munich - Dark 20L 10 11% 4% - 20%
American - Wheat 10 12% 2% - 40%
Maltodextrin 9 9% 3% - 20%
Maple Syrup 9 20% 5% - 100%
Belgian - Munich 9 13% 6% - 23%
American - Munich - 60L 9 13% 3% - 24%
United Kingdom - Wheat 9 7% 4% - 10%
United Kingdom - Crystal 30L 9 5% 1% - 11%
German - Wheat Malt 9 12% 2% - 26%
Liquid Malt Extract - Dark 8 45% 7% - 100%
American - Caramel / Crystal 30L 8 7% 4% - 11%
United Kingdom - Extra Dark Crystal 160L 8 8% 2% - 14%
Rice Hulls 8 6% 1% - 17%
American - White Wheat 8 8% 3% - 19%
United Kingdom - Crystal 15L 8 7% 2% - 10%
American - Pale 2-Row - Toasted 8 27% 3% - 81%
New Zealand - Medium Crystal Malt 8 8% 4% - 19%
German - Chocolate Wheat 8 3% 0% - 6%
German - Munich Dark 7 20% 2% - 79%
Belgian - CaraMunich 7 7% 2% - 16%
Maple Syrup 7 5% 4% - 7%
German - CaraRed 7 9% 4% - 15%
United Kingdom - Mild 7 58% 18% - 90%
American - Rye 7 17% 10% - 22%
Flaked Wheat 7 7% 3% - 11%
Belgian - Cara 45L 6 6% 1% - 9%
Finland - Pale Ale Malt 6 60% 33% - 83%
Belgian - Aromatic 6 15% 5% - 30%
New Zealand - Light Chocolate Malt 6 4% 1% - 7%
German - CaraMunich I 6 11% 4% - 33%
Finland - Crystal Malt 100 6 11% 5% - 23%
German - Chocolate Rye 6 5% 2% - 10%
German - Abbey Malt 6 19% 4% - 46%
Briess - Ashbourne Mild 6 27% 1% - 77%
Briess - Chocolate 6 5% 2% - 11%
Crisp - Brown Malt 6 8% 5% - 13%
United Kingdom - Crystal 55L 5 5% 2% - 12%
Belgian - Pilsner 5 73% 64% - 81%
American - Caramel / Crystal 15L 5 6% 3% - 9%
American - Bonlander Munich 5 8% 3% - 10%
Dry Malt Extract - Extra Light 5 37% 7% - 60%
German - CaraHell 5 6% 1% - 10%
Turbinado 5 5% 4% - 6%
Cane Sugar 5 5% 2% - 8%
German - Dark Munich 4 13% 1% - 22%
United Kingdom - Pilsen 4 68% 26% - 88%
Liquid Malt Extract - Munich 4 69% 26% - 97%
Crisp - Finest Maris Otter 4 41% 11% - 85%
United Kingdom - Crystal Rye 4 8% 5% - 12%
Finland - Melanoid Malt 4 6% 2% - 12%
Bestmalz - Red X 4 45% 11% - 86%
Belgian Candi Sugar - Amber/Brown (60L) 4 6% 2% - 13%
Finland - Black Malt 4 2% 1% - 3%
German - De-Husked Caraf II 4 2% 1% - 3%
Dry Malt Extract - Pilsen 4 21% 5% - 48%
New Zealand - Light Crystal Malt 4 6% 5% - 7%
Briess - Victory Malt 4 6% 5% - 7%
New Zealand - Dark Chocolate Malt 4 1% 1% - 2%
German - CaraBohemian 4 18% 8% - 25%
German - Pale Wheat 4 11% 5% - 24%
Finland - Crystal Malt 150 4 5% 3% - 8%
Belgian - De-Bittered Black 4 2% 2% - 2%
New Zealand - Dark Crystal Malt 3 2% 2% - 2%
United Kingdom - Oat Malt 3 14% 9% - 19%
German - Caramel Pils 3 19% 4% - 50%
New Zealand - Biscuit Malt 3 8% 4% - 15%
Finland - Dark Ale 3 10% 7% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 3 10% 7% - 14%
Finland - Munich Malt 3 14% 8% - 26%
American - Pale 6-Row 3 27% 6% - 67%
German - De-Husked Caraf III 3 4% 2% - 5%
Belgian - Cara 20L 3 10% 7% - 11%
New Zealand - Wheat Malt 3 11% 3% - 15%
American - Black Barley 2 2% 1% - 2%
American - Smoked Malt 2 5% 1% - 9%
Finland - Crystal Malt 250 2 7% 5% - 8%
New Zealand - Pilsner Malt 2 65% 53% - 76%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 12% 8% - 16%
German - Bohemian Pilsner 2 51% 28% - 75%
Finland - Wheat Malt 2 7% 4% - 9%
United Kingdom - Malted Naked Oats 2 7% 5% - 10%
American - Pale Millet Malt - Gluten Free 2 58% 55% - 60%
Finland - Crystal Malt 300 2 6% 5% - 7%
New Zealand - Red Back Malt 2 10% 9% - 10%
Briess - Pale Ale Malt 2-Row 2 80% 72% - 88%
Tate and Lyle - Golden Syrup 2 52% 5% - 100%
Dry Malt Extract - Munich 2 21% 12% - 30%
Finland - Crystal Malt 50 2 8% 6% - 9%
American - Midnight Wheat Malt 2 1% 1% - 2%
American - Blackprinz 2 1% 0% - 2%
Canadian - Pale Wheat 2 43% 5% - 81%
New Zealand - Roast Barley 2 1% 1% - 1%
Briess - Pilsen Malt 2-Row 2 73% 64% - 82%
Candi Syrup - Belgian Candi Syrup - D-45 2 10% 9% - 12%
New Zealand - Vienna Malt 2 59% 28% - 89%
Canadian - ESB Malt 2 29% 13% - 45%
New Zealand - Ale Malt 2 59% 35% - 84%
Belgian - Roasted Barley 2 1% 1% - 1%
Invert Sugar Syrup 2 7% 4% - 9%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
Finland - Pilsner Malt 2 70% 61% - 78%
New Zealand - American Ale Malt 2 81% 73% - 88%
Finland - Cookie Malt 2 8% 7% - 10%
Belgian - Caramel Pils 1 4% 4% - 4%
Castle Malting - Château Biscuit 1 15% 15% - 15%
Briess - Caramel Malt - 40L 1 4% 4% - 4%
Figs (dried) 1 4% 4% - 4%
Briess - LME Pale Ale 1 6% 6% - 6%
Simpsons - Golden Promise 1 83% 83% - 83%
Liquid Malt Extract - Extra Light 1 82% 82% - 82%
Canadian - Munich Dark 1 5% 5% - 5%
Briess - Dark Chocolate Malt 1 2% 2% - 2%
Pumpkin (canned) 1 12% 12% - 12%
Briess - Goldpils Vienna Malt 1 37% 37% - 37%
Castle Malting - Château Cafe 1 4% 4% - 4%
New Zealand - Aurora Malt 1 21% 21% - 21%
Briess - Brewers Oat Flakes 1 5% 5% - 5%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 14% 14% - 14%
American - CaraCrystal Wheat Malt 1 4% 4% - 4%
Finland - Cara Pale 1 8% 8% - 8%
Crisp - Chocolate Malt 1 4% 4% - 4%
New Zealand - Sour Grapes Malt 1 3% 3% - 3%
Great Western - Northwest Pale Ale Malt 1 67% 67% - 67%
Belgian - Unmalted Wheat 1 6% 6% - 6%
Muntons - Maris Otter 1 90% 90% - 90%
New Zealand - Gladiator Malt 1 5% 5% - 5%
Briess - Caramel Malt - 80L 1 15% 15% - 15%
Briess - LME Porter 1 3% 3% - 3%
German - Rye 1 30% 30% - 30%
Thomas Fawcett - Maris Otter 1 76% 76% - 76%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 12% 12% - 12%
German - De-Husked Caraf I 1 2% 2% - 2%
Weyermann - Pale Ale 1 71% 71% - 71%
German - Caramel Wheat 1 11% 11% - 11%
Briess - Brewers Torrified Wheat 1 2% 2% - 2%
Briess - DME Golden Light 1 100% 100% - 100%
American - Red Wheat 1 17% 17% - 17%
United Kingdom - Dextrine Malt 1 4% 4% - 4%
Weyermann - Acidulated 1 2% 2% - 2%
New Zealand - Toffee Malt 1 3% 3% - 3%
Simpsons - Maris Otter Extra Pale 1 78% 78% - 78%
Dry Malt Extract - Wheat 1 5% 5% - 5%
Belgian - Wheat 1 11% 11% - 11%
American - Munich Millet Malt - Gluten Free 1 28% 28% - 28%
Castle Malting - Château Abbey 1 9% 9% - 9%
Briess - Carapils Copper Malt 1 9% 9% - 9%
Raisins (dried) 1 4% 4% - 4%
Briess - LME Traditional Dark 1 97% 97% - 97%
German - Smoked Malt 1 11% 11% - 11%
Castle Malting - Château Crystal 1 4% 4% - 4%
Rahr - Standard 2-Row 1 65% 65% - 65%
Franco-Belges - Kiln Amber (Biscuit) 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 1% 1% - 1%
Briess - Carabrown Malt 1 9% 9% - 9%
Briess - DME Pale Ale 1 100% 100% - 100%
Meridian - Blackstrap 1 0% 0% - 0%
Simpsons - Heritage Crystal 1 10% 10% - 10%
Honey (Buckwheat) 1 10% 10% - 10%
Briess - Carapils Malt 1 4% 4% - 4%
Flaked Rice 1 3% 3% - 3%
American - Crystal 10L Millet Malt - Gluten Free 1 21% 21% - 21%
Weyermann - CaraAmber 1 5% 5% - 5%
United Kingdom - Pearl 1 89% 89% - 89%
Briess - Barley, Flaked 1 4% 4% - 4%
United Kingdom - Halcyon 1 62% 62% - 62%
Crisp - Amber 1 6% 6% - 6%
Muntons - Crystal 60 1 5% 5% - 5%
Soft Candi Sugar - Brown 1 10% 10% - 10%
New Zealand - Roasted Wheat 1 4% 4% - 4%
Briess - Roasted Barley 1 2% 2% - 2%
Briess - Caramel Malt - 120L 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-90 1 11% 11% - 11%
Briess - LME Golden Light 1 90% 90% - 90%
Thomas Fawcett - Chocolate 1 4% 4% - 4%
Simpsons - Crystal Medium 1 8% 8% - 8%
Simpsons - Finest Pale Ale Maris Otter 1 77% 77% - 77%
United Kingdom - Peated Malt 1 1% 1% - 1%
Briess - Bonlander Munich Malt 10L 1 15% 15% - 15%
Simpsons - DRC 1 7% 7% - 7%
United Kingdom - Lager 1 86% 86% - 86%
Finland - Vienna Malt 1 72% 72% - 72%
Bairds - Maris Otter Pale Ale 1 85% 85% - 85%
New Zealand - Shepherds Delight Malt 1 6% 6% - 6%
Briess - Wheat Malt, White 1 5% 5% - 5%
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