|
United Kingdom - Maris Otter Pale
|
285 |
70% |
10% - 100% |
|
American - Chocolate
|
165 |
3% |
1% - 41% |
|
American - Caramel / Crystal 60L
|
126 |
8% |
1% - 39% |
|
Pale 2-Row
|
124 |
66% |
8% - 100% |
|
United Kingdom - Chocolate
|
121 |
3% |
1% - 10% |
|
Flaked Oats
|
103 |
8% |
1% - 25% |
|
United Kingdom - Pale Chocolate
|
100 |
4% |
1% - 12% |
|
United Kingdom - Brown
|
100 |
9% |
1% - 43% |
|
American - Victory
|
91 |
6% |
2% - 24% |
|
Belgian - Biscuit
|
75 |
7% |
2% - 31% |
|
American - Caramel / Crystal 120L
|
60 |
6% |
1% - 36% |
|
American - Special Roast
|
55 |
5% |
1% - 10% |
|
United Kingdom - Crystal 60L
|
51 |
7% |
2% - 20% |
|
Belgian - Special B
|
44 |
4% |
1% - 14% |
|
American - Caramel / Crystal 80L
|
44 |
6% |
2% - 15% |
|
American - Caramel / Crystal 40L
|
44 |
8% |
2% - 32% |
|
United Kingdom - Pale 2-Row
|
42 |
76% |
22% - 100% |
|
Munich - Light 10L
|
41 |
17% |
2% - 93% |
|
United Kingdom - Amber
|
34 |
9% |
2% - 43% |
|
Liquid Malt Extract - Light
|
29 |
70% |
15% - 100% |
|
United Kingdom - Golden Promise
|
27 |
57% |
8% - 93% |
|
American - Carapils (Dextrine Malt)
|
27 |
6% |
2% - 16% |
|
Flaked Barley
|
25 |
7% |
4% - 12% |
|
American - Roasted Barley
|
24 |
2% |
0% - 11% |
|
American - Pale Ale
|
24 |
70% |
4% - 92% |
|
Brown Sugar
|
23 |
7% |
2% - 21% |
|
United Kingdom - Crystal 45L
|
22 |
6% |
2% - 22% |
|
Belgian - Chocolate
|
22 |
3% |
1% - 6% |
|
American - Black Malt
|
21 |
2% |
1% - 7% |
|
Munich
|
20 |
17% |
4% - 87% |
|
German - Carafa II
|
19 |
3% |
1% - 6% |
|
United Kingdom - Roasted Barley
|
19 |
2% |
1% - 5% |
|
German - Melanoidin
|
19 |
5% |
1% - 13% |
|
Honey Malt
|
19 |
6% |
2% - 16% |
|
Munich Dark 20L
|
18 |
13% |
1% - 79% |
|
Torrified Wheat
|
18 |
4% |
2% - 9% |
|
American - Caramel / Crystal 20L
|
18 |
10% |
2% - 51% |
|
German - Pale Ale
|
18 |
68% |
37% - 97% |
|
German - Pilsner
|
17 |
59% |
15% - 90% |
|
Dry Malt Extract - Amber
|
17 |
39% |
4% - 100% |
|
American - Vienna
|
16 |
25% |
4% - 75% |
|
Dry Malt Extract - Light
|
16 |
43% |
2% - 100% |
|
German - Carapils
|
16 |
5% |
2% - 11% |
|
German - Acidulated Malt
|
16 |
3% |
0% - 8% |
|
American - Caramel / Crystal 150L
|
15 |
6% |
2% - 11% |
|
German - CaraAroma
|
15 |
6% |
1% - 15% |
|
Liquid Malt Extract - Amber
|
15 |
64% |
33% - 100% |
|
United Kingdom - Crystal 90L
|
15 |
8% |
2% - 24% |
|
Honey
|
14 |
14% |
3% - 40% |
|
Canadian - Pale 2-Row
|
14 |
72% |
52% - 85% |
|
United Kingdom - Black Patent
|
14 |
2% |
0% - 4% |
|
German - CaraMunich III
|
14 |
8% |
3% - 20% |
|
German - Vienna
|
14 |
30% |
2% - 85% |
|
United Kingdom - Crystal 70L
|
14 |
7% |
3% - 13% |
|
American - CaraBrown
|
14 |
8% |
2% - 19% |
|
Lactose (Milk Sugar)
|
13 |
5% |
1% - 11% |
|
Finland - Chocolate Malt
|
13 |
3% |
1% - 9% |
|
Dry Malt Extract - Dark
|
13 |
49% |
8% - 100% |
|
Flaked Corn
|
13 |
13% |
2% - 25% |
|
United Kingdom - Dark Crystal 80L
|
13 |
6% |
3% - 8% |
|
American - Pilsner
|
13 |
66% |
41% - 94% |
|
United Kingdom - Extra Dark Crystal 120L
|
13 |
5% |
3% - 10% |
|
American - Caramel / Crystal 90L
|
13 |
7% |
2% - 16% |
|
Rolled Oats
|
12 |
7% |
3% - 14% |
|
German - CaraMunich II
|
12 |
10% |
1% - 50% |
|
German - CaraFoam
|
12 |
4% |
2% - 9% |
|
New Zealand - Brown Malt
|
11 |
8% |
2% - 20% |
|
Belgian - Pale Ale
|
11 |
76% |
57% - 95% |
|
Belgian - CaraVienne
|
11 |
7% |
3% - 10% |
|
United Kingdom - Crystal 140L
|
10 |
7% |
1% - 20% |
|
German - CaraAmber
|
10 |
6% |
2% - 15% |
|
Aromatic Malt
|
10 |
4% |
2% - 5% |
|
United Kingdom - Cara Malt
|
10 |
5% |
2% - 10% |
|
German - Carafa I
|
10 |
3% |
0% - 6% |
|
German - Wheat Malt
|
10 |
12% |
2% - 26% |
|
American - Caramel / Crystal 10L
|
9 |
8% |
2% - 18% |
|
United Kingdom - Crystal 50L
|
9 |
7% |
1% - 11% |
|
German - Carafa III
|
9 |
2% |
1% - 3% |
|
American - Caramel / Crystal 75L
|
9 |
8% |
3% - 16% |
|
Liquid Malt Extract - Dark
|
9 |
51% |
7% - 100% |
|
Belgian - Aromatic
|
9 |
11% |
2% - 30% |
|
American - Dark Chocolate
|
9 |
3% |
1% - 4% |
|
Corn Sugar - Dextrose
|
9 |
7% |
3% - 18% |
|
United Kingdom - Carastan (30/37)
|
9 |
6% |
4% - 12% |
|
American - Pale 2-Row - Toasted
|
8 |
27% |
3% - 81% |
|
Molasses
|
8 |
3% |
1% - 5% |
|
United Kingdom - Golden Naked Oats
|
8 |
6% |
3% - 10% |
|
United Kingdom - Wheat
|
8 |
8% |
4% - 10% |
|
Flaked Wheat
|
7 |
7% |
3% - 11% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
7% |
2% - 14% |
|
German - CaraRed
|
7 |
10% |
4% - 15% |
|
German - CaraMunich I
|
7 |
8% |
4% - 12% |
|
New Zealand - Medium Crystal Malt
|
7 |
9% |
5% - 19% |
|
United Kingdom - Coffee Malt
|
7 |
4% |
2% - 7% |
|
Belgian - Cara 45L
|
7 |
8% |
1% - 17% |
|
American - White Wheat
|
7 |
7% |
3% - 19% |
|
Cane Sugar
|
7 |
8% |
0% - 32% |
|
American - Caramel / Crystal 30L
|
7 |
7% |
4% - 11% |
|
German - Abbey Malt
|
7 |
17% |
4% - 46% |
|
Maple Syrup
|
7 |
5% |
4% - 7% |
|
Maple Syrup
|
7 |
21% |
5% - 100% |
|
United Kingdom - Crystal 30L
|
7 |
5% |
3% - 11% |
|
German - Chocolate Rye
|
6 |
6% |
2% - 10% |
|
American - Caramel / Crystal 15L
|
6 |
6% |
3% - 9% |
|
American - Rye
|
6 |
18% |
14% - 22% |
|
American - Wheat
|
6 |
13% |
2% - 40% |
|
Rice Hulls
|
6 |
6% |
1% - 17% |
|
United Kingdom - Mild
|
6 |
54% |
18% - 90% |
|
United Kingdom - Crystal 15L
|
6 |
6% |
3% - 9% |
|
Belgian - CaraMunich
|
6 |
7% |
2% - 16% |
|
Ashburne Mild
|
6 |
27% |
1% - 77% |
|
Maltodextrin
|
6 |
7% |
3% - 20% |
|
Finland - Crystal Malt 100
|
5 |
8% |
5% - 13% |
|
German - Chocolate Wheat
|
5 |
3% |
0% - 9% |
|
Dry Malt Extract - Extra Light
|
5 |
37% |
7% - 60% |
|
Belgian - Pilsner
|
5 |
65% |
39% - 81% |
|
Munich - 60L
|
5 |
12% |
3% - 20% |
|
Briess - Bonlander Munich
|
5 |
8% |
3% - 10% |
|
Turbinado
|
5 |
5% |
4% - 6% |
|
German - CaraHell
|
5 |
6% |
1% - 10% |
|
Finland - Pale Ale Malt
|
5 |
60% |
33% - 83% |
|
New Zealand - Light Chocolate Malt
|
5 |
3% |
1% - 7% |
|
Belgian - De-Bittered Black
|
4 |
2% |
2% - 2% |
|
New Zealand - Light Crystal Malt
|
4 |
6% |
5% - 7% |
|
Crisp Malting - Brown Malt
|
4 |
8% |
5% - 14% |
|
Dry Malt Extract - Pilsen
|
4 |
21% |
5% - 48% |
|
German - CaraBohemian
|
4 |
14% |
2% - 25% |
|
United Kingdom - Crystal 55L
|
4 |
5% |
3% - 12% |
|
Finland - Black Malt
|
4 |
2% |
1% - 3% |
|
Liquid Malt Extract - Munich
|
4 |
69% |
26% - 97% |
|
Crisp Malting - Pale Chocolate
|
4 |
4% |
3% - 4% |
|
Finland - Melanoid Malt
|
3 |
5% |
2% - 12% |
|
United Kingdom - Malted Naked Oats
|
3 |
6% |
3% - 10% |
|
United Kingdom - Crystal Rye
|
3 |
8% |
5% - 12% |
|
Finland - Crystal Malt 150
|
3 |
5% |
3% - 8% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
6% |
2% - 13% |
|
Belgian - Cara 20L
|
3 |
10% |
7% - 11% |
|
Finland - Dark Ale
|
3 |
10% |
7% - 12% |
|
New Zealand - Wheat Malt
|
3 |
11% |
3% - 15% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
10% |
7% - 14% |
|
Briess - Chocolate
|
3 |
4% |
4% - 5% |
|
Invert Sugar Syrup
|
3 |
6% |
4% - 9% |
|
Red X
|
3 |
32% |
11% - 73% |
|
German - Pale Wheat
|
3 |
11% |
5% - 24% |
|
German - De-Husked Caraf II
|
3 |
3% |
1% - 6% |
|
German - Caramel Pils
|
3 |
19% |
4% - 50% |
|
New Zealand - Red Back Malt
|
2 |
10% |
9% - 10% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
10% |
9% - 12% |
|
American - Midnight Wheat Malt
|
2 |
1% |
1% - 2% |
|
German - De-Husked Caraf III
|
2 |
3% |
2% - 4% |
|
New Zealand - Ale Malt
|
2 |
58% |
35% - 81% |
|
American - Pale 6-Row
|
2 |
38% |
9% - 67% |
|
Finland - Cookie Malt
|
2 |
8% |
7% - 10% |
|
New Zealand - Dark Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Finland - Crystal Malt 250
|
2 |
7% |
5% - 8% |
|
American - Blackprinz
|
2 |
1% |
0% - 2% |
|
New Zealand - American Ale Malt
|
2 |
81% |
73% - 88% |
|
Finland - Wheat Malt
|
2 |
7% |
4% - 9% |
|
Soft Candi Sugar - Brown
|
2 |
6% |
2% - 10% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
81% |
80% - 83% |
|
New Zealand - Dark Crystal Malt
|
2 |
2% |
2% - 2% |
|
Smoked Malt
|
2 |
5% |
1% - 9% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
4% |
4% - 5% |
|
Munich Malt
|
2 |
8% |
8% - 9% |
|
Finland - Pilsner Malt
|
2 |
70% |
61% - 78% |
|
United Kingdom - Halcyon
|
2 |
67% |
62% - 71% |
|
Briess - Victory Malt
|
2 |
6% |
6% - 7% |
|
New Zealand - Pilsner Malt
|
2 |
65% |
53% - 76% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
80% |
76% - 84% |
|
United Kingdom - Pilsen
|
2 |
85% |
82% - 88% |
|
New Zealand - Biscuit Malt
|
2 |
10% |
4% - 15% |
|
American - Black Barley
|
2 |
2% |
1% - 2% |
|
United Kingdom - Oat Malt
|
2 |
11% |
8% - 13% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
80% |
72% - 88% |
