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Fermentables Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 370 70% 1% - 100%
American - Chocolate 216 4% 1% - 41%
American - Pale 2-Row 168 66% 7% - 100%
American - Caramel / Crystal 60L 162 8% 1% - 39%
United Kingdom - Chocolate 136 3% 1% - 10%
Flaked Oats 133 8% 1% - 33%
United Kingdom - Pale Chocolate 131 4% 0% - 12%
United Kingdom - Brown 124 9% 1% - 43%
American - Victory 122 6% 0% - 24%
Belgian - Biscuit 93 7% 2% - 31%
American - Caramel / Crystal 120L 76 6% 1% - 36%
American - Special Roast 69 5% 1% - 11%
United Kingdom - Crystal 60L 67 8% 1% - 20%
American - Caramel / Crystal 40L 64 7% 2% - 32%
Belgian - Special B 54 5% 1% - 15%
American - Caramel / Crystal 80L 52 6% 2% - 15%
United Kingdom - Pale 2-Row 48 76% 22% - 100%
United Kingdom - Amber 38 9% 2% - 43%
American - Carapils (Dextrine Malt) 38 6% 1% - 19%
American - Pale Ale 34 72% 4% - 92%
United Kingdom - Golden Promise 33 59% 8% - 94%
Flaked Barley 33 7% 4% - 22%
American - Black Malt 32 2% 1% - 7%
Liquid Malt Extract - Light 32 68% 9% - 100%
Brown Sugar 30 7% 2% - 21%
American - Roasted Barley 30 2% 0% - 11%
German - Pale Ale 27 70% 37% - 97%
United Kingdom - Crystal 45L 27 8% 0% - 66%
Canadian - Honey Malt 27 6% 2% - 19%
American - Munich - Light 10L 26 16% 5% - 54%
German - Munich Light 26 20% 2% - 93%
German - Carafa II 25 3% 1% - 6%
Belgian - Chocolate 25 3% 1% - 6%
United Kingdom - Roasted Barley 25 1% 1% - 5%
American - Caramel / Crystal 20L 23 10% 2% - 51%
Canadian - Pale 2-Row 22 69% 44% - 87%
German - Melanoidin 22 5% 1% - 13%
Torrified Wheat 22 4% 0% - 9%
Dry Malt Extract - Light 22 47% 2% - 100%
Liquid Malt Extract - Amber 21 64% 13% - 100%
Rolled Oats 20 8% 3% - 25%
United Kingdom - Black Patent 20 2% 0% - 5%
German - Acidulated Malt 19 2% 0% - 7%
United Kingdom - Dark Crystal 80L 19 6% 3% - 8%
United Kingdom - Extra Dark Crystal 120L 19 5% 2% - 10%
German - Carapils 19 5% 2% - 11%
German - Pilsner 19 60% 15% - 99%
American - Caramel / Crystal 150L 19 7% 2% - 13%
American - CaraBrown 18 8% 2% - 19%
Dry Malt Extract - Amber 18 41% 4% - 100%
German - Vienna 18 30% 2% - 85%
German - CaraAroma 18 5% 1% - 15%
Lactose (Milk Sugar) 18 6% 1% - 12%
Honey 18 13% 3% - 40%
United Kingdom - Crystal 70L 17 6% 2% - 13%
United Kingdom - Crystal 90L 17 8% 2% - 24%
German - CaraMunich III 17 8% 3% - 28%
American - Caramel / Crystal 75L 17 8% 3% - 20%
German - CaraMunich II 16 10% 1% - 50%
American - Caramel / Crystal 90L 16 6% 2% - 16%
Flaked Corn 16 13% 2% - 25%
Finland - Chocolate Malt 16 3% 1% - 9%
American - Vienna 16 28% 4% - 75%
Dry Malt Extract - Dark 15 44% 8% - 100%
American - Pilsner 15 68% 41% - 94%
German - Carafa I 15 5% 0% - 25%
German - CaraFoam 14 4% 2% - 9%
American - Aromatic Malt 14 5% 2% - 9%
Corn Sugar - Dextrose 14 8% 1% - 18%
German - Carafa III 14 3% 1% - 13%
American - Caramel / Crystal 30L 13 10% 4% - 25%
United Kingdom - Munich 13 19% 4% - 87%
German - CaraAmber 13 8% 2% - 17%
Crisp Malting - Brown Malt 13 10% 4% - 40%
American - Munich - Dark 20L 12 13% 4% - 31%
Rice Hulls 12 13% 0% - 99%
Belgian - Munich 12 14% 6% - 23%
American - Dark Chocolate 12 3% 1% - 5%
German - Wheat Malt 12 11% 2% - 26%
American - Caramel / Crystal 10L 12 8% 2% - 18%
New Zealand - Brown Malt 12 8% 1% - 20%
Molasses 11 4% 1% - 10%
Crisp Malting - Pale Chocolate 11 3% 2% - 7%
Belgian - Pale Ale 11 76% 57% - 95%
United Kingdom - Crystal 140L 11 6% 1% - 20%
Liquid Malt Extract - Dark 11 49% 7% - 100%
Belgian - CaraVienne 11 7% 3% - 10%
Briess - Chocolate 11 5% 3% - 11%
United Kingdom - Crystal 50L 11 8% 1% - 12%
Crisp Malting - Finest Maris Otter 11 64% 11% - 100%
United Kingdom - Coffee Malt 11 4% 2% - 7%
United Kingdom - Golden Naked Oats 11 8% 3% - 18%
New Zealand - Medium Crystal Malt 10 8% 2% - 19%
United Kingdom - Cara Malt 10 5% 2% - 10%
United Kingdom - Wheat 10 7% 4% - 10%
United Kingdom - Crystal 30L 10 5% 1% - 11%
American - Munich - 60L 10 13% 3% - 24%
American - White Wheat 10 8% 3% - 19%
United Kingdom - Carastan (30/37) 10 6% 4% - 12%
Belgian - Aromatic 10 11% 2% - 30%
Maltodextrin 10 8% 3% - 20%
Maple Syrup 10 20% 5% - 100%
American - Pale 2-Row - Toasted 10 24% 3% - 81%
United Kingdom - Extra Dark Crystal 160L 9 7% 2% - 14%
German - CaraMunich I 9 10% 4% - 33%
German - Chocolate Rye 8 5% 2% - 10%
Flaked Wheat 8 7% 3% - 11%
American - Wheat 8 11% 2% - 40%
Belgian - CaraMunich 8 7% 2% - 16%
Maple Syrup 8 5% 4% - 7%
United Kingdom - Crystal 15L 7 7% 3% - 10%
Belgian - Cara 45L 7 8% 1% - 17%
German - Chocolate Wheat 7 3% 0% - 9%
German - CaraHell 7 7% 1% - 10%
Cane Sugar 7 8% 0% - 32%
Finland - Pale Ale Malt 7 66% 33% - 86%
United Kingdom - Crystal 55L 7 6% 3% - 12%
German - Munich Dark 7 20% 2% - 79%
German - CaraRed 7 10% 4% - 15%
German - Abbey Malt 7 17% 4% - 46%
American - Rye 7 17% 10% - 22%
United Kingdom - Mild 6 54% 18% - 90%
Finland - Crystal Malt 100 6 11% 5% - 23%
German - Dark Munich 6 13% 1% - 20%
Belgian - Pilsner 6 67% 39% - 81%
New Zealand - Light Chocolate Malt 6 4% 1% - 7%
United Kingdom - Pilsen 6 69% 26% - 88%
German - De-Husked Caraf II 6 3% 1% - 6%
New Zealand - Light Crystal Malt 6 5% 2% - 7%
Briess - Ashbourne Mild 6 27% 1% - 77%
Briess - Victory Malt 5 12% 5% - 33%
German - De-Husked Caraf III 5 3% 2% - 5%
Dry Malt Extract - Extra Light 5 37% 7% - 60%
German - CaraBohemian 5 15% 4% - 25%
Briess - DME Golden Light 5 93% 83% - 100%
Finland - Crystal Malt 150 5 6% 3% - 8%
German - Pale Wheat 5 10% 5% - 24%
Finland - Black Malt 5 2% 1% - 3%
Turbinado 5 5% 4% - 6%
American - Caramel / Crystal 15L 5 6% 3% - 9%
United Kingdom - Crystal Rye 5 8% 5% - 12%
American - Bonlander Munich 5 8% 3% - 10%
Belgian Candi Sugar - Amber/Brown (60L) 4 6% 2% - 13%
New Zealand - Dark Chocolate Malt 4 1% 1% - 2%
Belgian - De-Bittered Black 4 2% 2% - 2%
Dry Malt Extract - Pilsen 4 21% 5% - 48%
New Zealand - Dark Crystal Malt 4 3% 2% - 4%
Briess - Pale Ale Malt 2-Row 4 61% 11% - 88%
German - Red X 4 45% 11% - 86%
Invert Sugar Syrup 4 5% 3% - 9%
New Zealand - Biscuit Malt 4 7% 4% - 15%
Liquid Malt Extract - Munich 4 69% 26% - 97%
Finland - Melanoid Malt 4 4% 2% - 12%
Briess - Caramel Malt - 60L 4 12% 3% - 22%
Simpsons - Crystal Medium 3 6% 4% - 8%
New Zealand - Wheat Malt 3 11% 3% - 15%
Finland - Dark Ale 3 10% 7% - 12%
Briess - Barley, Flaked 3 6% 4% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 3 10% 7% - 14%
Soft Candi Sugar - Brown 3 7% 2% - 10%
Crisp Malting - Crystal Dark - 77L 3 6% 5% - 7%
German - Caramel Pils 3 19% 4% - 50%
Crisp Malting - Crystal Extra Dark - 120L 3 8% 3% - 17%
American - Midnight Wheat Malt 3 1% 1% - 2%
Tate and Lyle - Golden Syrup 3 41% 9% - 100%
New Zealand - Toffee Malt 3 4% 3% - 5%
American - Blackprinz 3 1% 0% - 2%
Finland - Crystal Malt 250 3 6% 4% - 8%
United Kingdom - Malted Naked Oats 3 6% 3% - 10%
American - Pale 6-Row 3 50% 9% - 75%
New Zealand - Ale Malt 3 68% 35% - 88%
Belgian - Cara 20L 3 10% 7% - 11%
Crisp Malting - Amber 2 5% 5% - 5%
Briess - Organic Chocolate Malt 2 17% 1% - 33%
German - Smoked Malt 2 16% 11% - 20%
Briess - Caramel Malt - 80L 2 5% 5% - 5%
Crisp Malting - Crystal 60L 2 7% 7% - 7%
New Zealand - American Ale Malt 2 81% 73% - 88%
Finland - Wheat Malt 2 7% 4% - 9%
Briess - Special Roast 2 6% 1% - 11%
American - Black Barley 2 2% 1% - 2%
American - Smoked Malt 2 5% 1% - 9%
Briess - Carapils Malt 2 5% 4% - 6%
United Kingdom - Pearl 2 54% 19% - 89%
United Kingdom - Halcyon 2 67% 62% - 71%
Finland - Cara Plus 200 2 10% 8% - 11%
Bairds - Maris Otter Pale Ale 2 81% 77% - 85%
Briess - LME Golden Light 2 81% 73% - 90%
German - Bohemian Pilsner 2 51% 28% - 75%
Finland - Munich Malt 2 8% 8% - 9%
New Zealand - Pilsner Malt 2 65% 53% - 76%
Weyermann - Chocolate Rye 2 7% 6% - 8%
Liquid Malt Extract - Extra Light 2 91% 82% - 100%
Weyermann - Pale Ale 2 71% 71% - 72%
Finland - Pilsner Malt 2 70% 61% - 78%
Briess - Caramel Malt - 120L 2 3% 3% - 3%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
Briess - Pilsen Malt 2-Row 2 58% 35% - 82%
Briess - LME Pale Ale 2 53% 6% - 100%
Dry Malt Extract - Wheat 2 4% 2% - 5%
Belgian - Wheat 2 7% 3% - 11%
New Zealand - Red Back Malt 2 10% 9% - 10%
United Kingdom - Oat Malt 2 11% 9% - 13%
Briess - DME Pale Ale 2 100% 100% - 100%
Canadian - Pale Wheat 2 42% 4% - 81%
Muntons - Maris Otter 2 63% 35% - 90%
Briess - Caramel Malt - 40L 2 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 12% 8% - 16%
Briess - Roasted Barley 2 2% 1% - 2%
Canadian - ESB Malt 2 29% 13% - 45%
New Zealand - Roast Barley 2 1% 1% - 1%
Meridian - Blackstrap 2 0% 0% - 0%
Crisp Malting - No.19 Floor Malt Maris Otter 2 43% 14% - 72%
American - Pale Millet Malt - Gluten Free 2 58% 55% - 60%
Candi Syrup - Belgian Candi Syrup - D-45 2 10% 9% - 12%
German - Rye 2 27% 25% - 30%
New Zealand - Vienna Malt 2 59% 28% - 89%
Finland - Crystal Malt 300 2 6% 5% - 7%
Belgian - Roasted Barley 2 1% 1% - 1%
Crisp Malting - Caramalt 15L 2 13% 6% - 19%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 86% 76% - 96%
Finland - Cookie Malt 2 8% 7% - 10%
Briess - Rye Malt 2 16% 15% - 16%
Dry Malt Extract - Munich 2 21% 12% - 30%
United Kingdom - Dextrine Malt 2 4% 4% - 4%
New Zealand - Roasted Wheat 2 3% 3% - 4%
American - Munich Millet Malt - Gluten Free 1 28% 28% - 28%
Thomas Fawcett - Chocolate Malt 1 4% 4% - 4%
Briess - Carabrown Malt 1 9% 9% - 9%
BA Malt - Munich 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - D-90 1 11% 11% - 11%
Great Western - Northwest Pale Ale Malt 1 76% 76% - 76%
Finland - Cara Plus 100 1 5% 5% - 5%
Briess - DME Sparkling Amber 1 20% 20% - 20%
Weyermann - CaraAmber 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 1% 1% - 1%
Castle Malting - Château Crystal 1 4% 4% - 4%
Weyermann - Munich Type II 1 20% 20% - 20%
Belgian - Caramel Pils 1 4% 4% - 4%
Bestmalz - Best RED X 1 25% 25% - 25%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Briess - Wheat Malt, White 1 5% 5% - 5%
Muntons - Crystal 60 1 5% 5% - 5%
New Zealand - Shepherds Delight Malt 1 6% 6% - 6%
Canadian - Munich Dark 1 5% 5% - 5%
Weyermann - Carafa I 1 1% 1% - 1%
Honey (Buckwheat) 1 10% 10% - 10%
American - Crystal 10L Millet Malt - Gluten Free 1 21% 21% - 21%
Simpsons - Finest Pale Ale Golden Promise 1 83% 83% - 83%
Briess - Caramel Malt - 10L 1 4% 4% - 4%
Crisp Malting - Best Ale 1 79% 79% - 79%
BA Malt - Brown 1 5% 5% - 5%
Figs (dried) 1 4% 4% - 4%
Weyermann - Munich Dark 1 21% 21% - 21%
Simpsons - Maris Otter pale 1 83% 83% - 83%
Pumpkin (fresh) 1 32% 32% - 32%
American - CaraCrystal Wheat Malt 1 4% 4% - 4%
Belgian - Unmalted Wheat 1 6% 6% - 6%
Weyermann - Munich Type I 1 14% 14% - 14%
Briess - Caramel Malt - 90L 1 5% 5% - 5%
German - Floor-Malted Bohemian Pilsner Dk 1 18% 18% - 18%
New Zealand - Aurora Malt 1 21% 21% - 21%
Simpsons - Brown Malt 1 13% 13% - 13%
Simpsons - DRC 1 7% 7% - 7%
Briess - Bonlander Munich Malt 10L 1 15% 15% - 15%
Simpsons - Heritage Crystal 1 10% 10% - 10%
Avangard - Pale 2-Row 1 58% 58% - 58%
New Zealand - Sour Grapes Malt 1 3% 3% - 3%
Briess - Cherry Wood Smoked Malt 1 14% 14% - 14%
Castle Malting - Château Biscuit 1 6% 6% - 6%
New Zealand - Gladiator Malt 1 5% 5% - 5%
Crisp Malting - Black 1 2% 2% - 2%
United Kingdom - Peated Malt 1 1% 1% - 1%
Blacklands - Pale Moon 2-Row 1 13% 13% - 13%
Gambrinus - Honey Malt 1 9% 9% - 9%
United Kingdom - Lager 1 86% 86% - 86%
Crisp Malting - Chocolate Malt 1 4% 4% - 4%
Pumpkin (canned) 1 12% 12% - 12%
Finland - Vienna Malt 1 72% 72% - 72%
American - Red Wheat 1 17% 17% - 17%
Viking - Red Ale Malt 1 9% 9% - 9%
Briess - Caramel Munich 60L 1 7% 7% - 7%
Briess - Brewers Oat Flakes 1 9% 9% - 9%
Bestmalz - BEST Caramel Hell 1 12% 12% - 12%
Muntons - Dry Malt Extract - Light 1 100% 100% - 100%
Ireland - Stout Malt 1 41% 41% - 41%
Weyermann - Carafa Special Type III 1 2% 2% - 2%
Simpsons - Crystal Light 1 6% 6% - 6%
Weyermann - Carafa Special Type 1 1 3% 3% - 3%
German - De-Husked Caraf I 1 2% 2% - 2%
Voyager Craft Malt - Roast Barley 1 3% 3% - 3%
German - Caramel Wheat 1 11% 11% - 11%
Raisins (dried) 1 4% 4% - 4%
Briess - Dark Chocolate Malt 1 2% 2% - 2%
Weyermann - Acidulated 1 2% 2% - 2%
Briess - LME Pilsen Light 1 72% 72% - 72%
Finland - Cara Pale 1 8% 8% - 8%
Simpsons - Finest Pale Ale Maris Otter 1 77% 77% - 77%
Briess - Caramel Vienne 20L Malt 1 5% 5% - 5%
Briess - Brewers Torrified Wheat 1 2% 2% - 2%
Thomas Fawcett - English Pearl Pale Ale Malt 1 80% 80% - 80%
Flaked Rice 1 3% 3% - 3%
Great Western - Domestic 2-Row 1 73% 73% - 73%
Joe White - Roasted Barley 1 3% 3% - 3%
Franco-Belges - Kiln Amber (Biscuit) 1 6% 6% - 6%
Briess - Organic Caramel Malt - 60L 1 23% 23% - 23%
Briess - DME Pilsen Light 1 100% 100% - 100%
Castle Malting - Château Abbey 1 9% 9% - 9%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 12% 12% - 12%
Simpsons - Maris Otter Extra Pale 1 83% 83% - 83%
Weyermann - CARABELGE 1 7% 7% - 7%
Bestmalz - BEST Roasted Barley 1 1% 1% - 1%
Rahr - Standard 2-Row 1 65% 65% - 65%
Briess - LME Porter 1 3% 3% - 3%
Crisp Malting - Pale Ale 1 78% 78% - 78%
Finland - Crystal Malt 50 1 6% 6% - 6%
Castle Malting - Château Cafe 1 4% 4% - 4%
Briess - Carapils Copper Malt 1 9% 9% - 9%
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