|
United Kingdom - Maris Otter Pale
|
464 |
70% |
1% - 100% |
|
American - Chocolate
|
266 |
3% |
1% - 41% |
|
Caramel / Crystal 60L
|
200 |
8% |
1% - 39% |
|
US - Pale 2-Row
|
190 |
67% |
5% - 100% |
|
United Kingdom - Pale Chocolate
|
164 |
4% |
1% - 12% |
|
Flaked Oats
|
159 |
8% |
1% - 33% |
|
United Kingdom - Chocolate
|
155 |
3% |
1% - 11% |
|
American - Victory
|
142 |
6% |
2% - 24% |
|
United Kingdom - Brown
|
139 |
9% |
1% - 43% |
|
Belgian - Biscuit
|
104 |
7% |
1% - 31% |
|
American - Caramel / Crystal 120L
|
94 |
6% |
1% - 36% |
|
American - Caramel / Crystal 40L
|
87 |
7% |
1% - 33% |
|
American - Special Roast
|
79 |
5% |
1% - 11% |
|
United Kingdom - Crystal 60L
|
74 |
8% |
1% - 23% |
|
Belgian - Special B
|
65 |
5% |
1% - 15% |
|
American - Caramel / Crystal 80L
|
63 |
6% |
1% - 15% |
|
Munich - Light 10L
|
59 |
18% |
2% - 92% |
|
United Kingdom - Pale 2-Row
|
53 |
78% |
22% - 100% |
|
Flaked Barley
|
46 |
7% |
2% - 22% |
|
American - Carapils (Dextrine Malt)
|
45 |
7% |
1% - 40% |
|
American - Pale Ale
|
44 |
71% |
4% - 92% |
|
United Kingdom - Amber
|
44 |
9% |
2% - 43% |
|
Brown Sugar
|
42 |
7% |
2% - 20% |
|
United Kingdom - Golden Promise
|
41 |
56% |
8% - 94% |
|
Briess - Victory Malt
|
38 |
7% |
2% - 33% |
|
Liquid Malt Extract - Light
|
37 |
68% |
9% - 100% |
|
American - Roasted Barley
|
36 |
2% |
0% - 11% |
|
American - Black Malt
|
34 |
2% |
0% - 7% |
|
American - Caramel / Crystal 20L
|
34 |
11% |
1% - 95% |
|
Crisp Malting - Pale Chocolate
|
34 |
4% |
2% - 11% |
|
German - Carafa II
|
33 |
3% |
1% - 6% |
|
United Kingdom - Crystal 45L
|
32 |
8% |
2% - 66% |
|
Crisp Malting - Finest Maris Otter
|
31 |
75% |
11% - 100% |
|
United Kingdom - Black Patent
|
30 |
2% |
0% - 5% |
|
Crisp Malting - Brown Malt
|
30 |
8% |
2% - 40% |
|
Belgian - Chocolate
|
29 |
3% |
1% - 6% |
|
Honey Malt
|
29 |
7% |
1% - 44% |
|
Munich
|
29 |
17% |
4% - 87% |
|
United Kingdom - Roasted Barley
|
29 |
1% |
1% - 5% |
|
Munich Dark 20L
|
28 |
15% |
1% - 79% |
|
German - Pale Ale
|
28 |
69% |
37% - 97% |
|
Rolled Oats
|
27 |
7% |
0% - 25% |
|
Torrified Wheat
|
27 |
5% |
2% - 15% |
|
German - Acidulated Malt
|
27 |
3% |
0% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
27 |
5% |
2% - 10% |
|
Dry Malt Extract - Light
|
25 |
52% |
2% - 100% |
|
German - CaraAroma
|
25 |
6% |
1% - 15% |
|
German - Melanoidin
|
25 |
5% |
1% - 13% |
|
United Kingdom - Dark Crystal 80L
|
24 |
10% |
3% - 100% |
|
Canadian - Pale 2-Row
|
23 |
70% |
44% - 87% |
|
German - Pilsner
|
23 |
56% |
13% - 99% |
|
United Kingdom - Crystal 70L
|
23 |
6% |
1% - 13% |
|
American - CaraBrown
|
22 |
7% |
2% - 19% |
|
American - Caramel / Crystal 90L
|
22 |
7% |
2% - 16% |
|
American - Caramel / Crystal 150L
|
22 |
7% |
2% - 13% |
|
American - Vienna
|
22 |
25% |
4% - 75% |
|
German - CaraMunich III
|
22 |
8% |
2% - 28% |
|
German - Carapils
|
22 |
5% |
2% - 11% |
|
German - CaraMunich II
|
21 |
9% |
1% - 50% |
|
Liquid Malt Extract - Amber
|
21 |
67% |
33% - 100% |
|
Briess - Special Roast
|
21 |
4% |
1% - 11% |
|
United Kingdom - Crystal 90L
|
20 |
8% |
2% - 24% |
|
Brown Malt
|
20 |
7% |
1% - 20% |
|
Rice Hulls
|
20 |
10% |
0% - 99% |
|
Flaked Corn
|
19 |
14% |
5% - 25% |
|
Dry Malt Extract - Amber
|
19 |
39% |
4% - 100% |
|
American - Caramel / Crystal 75L
|
19 |
8% |
2% - 20% |
|
Honey
|
19 |
12% |
3% - 40% |
|
German - Vienna
|
18 |
33% |
2% - 100% |
|
Finland - Chocolate Malt
|
18 |
3% |
1% - 9% |
|
Aromatic Malt
|
17 |
11% |
2% - 100% |
|
Corn Sugar - Dextrose
|
17 |
8% |
1% - 18% |
|
Muntons - Maris Otter
|
17 |
73% |
35% - 92% |
|
American - Pilsner
|
16 |
69% |
41% - 94% |
|
German - Carafa I
|
16 |
4% |
0% - 25% |
|
United Kingdom - Golden Naked Oats
|
16 |
9% |
3% - 22% |
|
Molasses
|
16 |
5% |
2% - 15% |
|
German - CaraAmber
|
15 |
7% |
2% - 17% |
|
German - CaraFoam
|
15 |
4% |
2% - 9% |
|
German - Wheat Malt
|
15 |
10% |
2% - 26% |
|
Lactose (Milk Sugar)
|
15 |
6% |
1% - 12% |
|
Simpsons - Crystal Medium
|
15 |
8% |
3% - 12% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
15 |
73% |
24% - 96% |
|
Dry Malt Extract - Dark
|
14 |
46% |
8% - 100% |
|
American - Caramel / Crystal 10L
|
14 |
9% |
2% - 26% |
|
American - White Wheat
|
14 |
8% |
3% - 19% |
|
German - Carafa III
|
14 |
3% |
1% - 13% |
|
German - CaraRed
|
14 |
11% |
2% - 19% |
|
United Kingdom - Crystal 140L
|
14 |
7% |
1% - 20% |
|
Thomas Fawcett - Pale Chocolate Malt
|
14 |
3% |
1% - 9% |
|
Briess - Chocolate
|
14 |
4% |
1% - 11% |
|
American - Caramel / Crystal 30L
|
13 |
10% |
4% - 25% |
|
American - Dark Chocolate
|
13 |
3% |
1% - 5% |
|
American - Pale 2-Row - Toasted
|
13 |
37% |
3% - 84% |
|
United Kingdom - Wheat
|
13 |
8% |
4% - 18% |
|
BE - Pale Ale
|
12 |
77% |
57% - 95% |
|
United Kingdom - Carastan (30/37)
|
12 |
6% |
4% - 12% |
|
United Kingdom - Crystal 30L
|
12 |
6% |
1% - 12% |
|
United Kingdom - Crystal 50L
|
12 |
7% |
3% - 12% |
|
Maltodextrin
|
12 |
7% |
3% - 20% |
|
United Kingdom - Crystal 55L
|
12 |
6% |
2% - 13% |
|
Thomas Fawcett - Brown
|
12 |
9% |
2% - 22% |
|
Simpsons - Finest Pale Ale Maris Otter
|
12 |
71% |
23% - 87% |
|
Bairds - Maris Otter Pale Ale
|
12 |
73% |
19% - 85% |
|
Briess - Caramel Malt - 60L
|
12 |
8% |
2% - 36% |
|
Belgian - CaraVienne
|
11 |
7% |
3% - 10% |
|
German - CaraMunich I
|
11 |
13% |
4% - 38% |
|
German - Chocolate Rye
|
11 |
4% |
2% - 10% |
|
German - Chocolate Wheat
|
11 |
3% |
0% - 9% |
|
United Kingdom - Coffee Malt
|
11 |
4% |
2% - 7% |
|
United Kingdom - Extra Dark Crystal 160L
|
11 |
8% |
2% - 16% |
|
Crisp Malting - Chocolate Malt
|
11 |
4% |
2% - 11% |
|
Simpsons - Brown Malt
|
11 |
6% |
2% - 13% |
|
Flaked Wheat
|
10 |
7% |
3% - 15% |
|
Belgian - CaraMunich
|
10 |
7% |
2% - 16% |
|
German - CaraHell
|
10 |
6% |
1% - 10% |
|
United Kingdom - Cara Malt
|
10 |
5% |
2% - 10% |
|
United Kingdom - Crystal 15L
|
10 |
7% |
3% - 10% |
|
Liquid Malt Extract - Dark
|
10 |
47% |
7% - 100% |
|
New Zealand - Medium Crystal Malt
|
10 |
7% |
2% - 19% |
|
Thomas Fawcett - Chocolate Malt
|
10 |
3% |
1% - 5% |
|
Briess - Brewers Malt 2-Row
|
10 |
59% |
6% - 91% |
|
Briess - Caramel Malt - 40L
|
10 |
6% |
2% - 16% |
|
Simpsons - Maris Otter pale
|
10 |
76% |
46% - 86% |
|
Munich - 60L
|
9 |
13% |
3% - 24% |
|
American - Wheat
|
9 |
11% |
2% - 40% |
|
Belgian - Aromatic
|
9 |
9% |
2% - 30% |
|
United Kingdom - Mild
|
9 |
64% |
18% - 96% |
|
Maple Syrup
|
9 |
21% |
5% - 100% |
|
Maple Syrup
|
9 |
6% |
4% - 11% |
|
Weyermann - Munich Type I
|
9 |
21% |
4% - 99% |
|
Weyermann - Caramunich Type 2
|
9 |
7% |
5% - 14% |
|
Briess - DME Golden Light
|
9 |
82% |
51% - 100% |
|
Weyermann - Chocolate Wheat
|
9 |
2% |
1% - 3% |
|
Rye
|
8 |
16% |
8% - 22% |
|
German - Abbey Malt
|
8 |
16% |
2% - 46% |
|
Turbinado
|
8 |
6% |
3% - 8% |
|
Briess - Caramel Malt - 120L
|
8 |
5% |
3% - 11% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
8 |
67% |
14% - 84% |
|
Belgian - Cara 45L
|
7 |
6% |
1% - 9% |
|
Belgian - Pilsner
|
7 |
65% |
39% - 81% |
|
German - CaraBohemian
|
7 |
12% |
2% - 25% |
|
Cane Sugar
|
7 |
4% |
0% - 8% |
|
Finland - Crystal Malt 100
|
7 |
10% |
2% - 23% |
|
New Zealand - Biscuit Malt
|
7 |
9% |
4% - 18% |
|
Weyermann - CaraAroma
|
7 |
7% |
2% - 15% |
|
Weyermann - Pale Ale
|
7 |
73% |
12% - 93% |
|
Dingemans - Biscuit
|
7 |
6% |
2% - 12% |
|
Simpsons - Heritage Crystal
|
7 |
16% |
4% - 33% |
|
Crisp Malting - Crystal 60L
|
7 |
7% |
6% - 9% |
|
Briess - DME Pilsen Light
|
7 |
90% |
67% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
72% |
11% - 91% |
|
Simpsons - Chocolate Malt
|
7 |
2% |
1% - 4% |
|
Gambrinus - Honey Malt
|
7 |
20% |
4% - 40% |
|
Bairds - Chocolate Malt
|
7 |
4% |
3% - 6% |
|
Ashburne Mild
|
6 |
27% |
1% - 77% |
|
American - Caramel / Crystal 15L
|
6 |
6% |
3% - 9% |
|
American - Pale 6-Row
|
6 |
33% |
8% - 75% |
|
German - De-Husked Caraf II
|
6 |
3% |
1% - 6% |
|
German - De-Husked Caraf III
|
6 |
3% |
1% - 5% |
|
German - Pale Wheat
|
6 |
10% |
5% - 24% |
|
Finland - Pale Ale Malt
|
6 |
64% |
33% - 86% |
|
New Zealand - Light Chocolate Malt
|
6 |
4% |
1% - 7% |
|
Munich Malt
|
6 |
12% |
2% - 21% |
|
Rahr - Standard 2-Row
|
6 |
73% |
65% - 80% |
|
Weyermann - CaraAmber
|
6 |
6% |
4% - 14% |
|
Crisp Malting - Extra Pale Maris Otter
|
6 |
67% |
30% - 100% |
|
Crisp Malting - Amber
|
6 |
7% |
5% - 12% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
6 |
6% |
1% - 17% |
|
Briess - Carapils Malt
|
6 |
8% |
2% - 14% |
|
Briess - Bonlander Munich
|
5 |
8% |
3% - 10% |
|
American - Midnight Wheat Malt
|
5 |
1% |
1% - 2% |
|
Dry Malt Extract - Extra Light
|
5 |
37% |
7% - 60% |
|
Finland - Crystal Malt 150
|
5 |
5% |
3% - 8% |
|
Finland - Black Malt
|
5 |
2% |
1% - 3% |
|
New Zealand - Ale Malt
|
5 |
74% |
35% - 88% |
|
New Zealand - Wheat Malt
|
5 |
10% |
3% - 15% |
|
Castle Malting - Château Chocolat
|
5 |
3% |
2% - 5% |
|
Castle Malting - Château Special Belgium
|
5 |
6% |
4% - 8% |
|
Weyermann - Carafa I
|
5 |
2% |
0% - 8% |
|
Simpsons - Golden Naked Oats
|
5 |
6% |
3% - 10% |
|
Weyermann - Acidulated
|
5 |
2% |
2% - 3% |
|
Weyermann - Carapils
|
5 |
7% |
4% - 10% |
|
Dingemans - Special B
|
5 |
3% |
1% - 6% |
|
Weyermann - Chocolate Rye
|
5 |
6% |
2% - 9% |
|
Crisp Malting - Best Ale
|
5 |
76% |
59% - 90% |
|
Crisp Malting - Crystal Dark - 77L
|
5 |
9% |
5% - 11% |
|
Briess - LME Golden Light
|
5 |
90% |
73% - 100% |
|
Joe White - Chocolate Malt
|
5 |
3% |
2% - 5% |
|
Weyermann - Munich Type II (Dark)
|
5 |
21% |
14% - 32% |
|
Weyermann - Carafa Special Type II
|
5 |
2% |
1% - 2% |
|
Bairds - Medium Crystal
|
5 |
5% |
2% - 11% |
|
American - Blackprinz
|
4 |
1% |
0% - 2% |
|
American - Red Wheat
|
4 |
12% |
2% - 24% |
|
Belgian - De-Bittered Black
|
4 |
2% |
2% - 2% |
|
United Kingdom - Crystal Rye
|
4 |
9% |
5% - 12% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
4 |
6% |
2% - 13% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
19% |
8% - 33% |
|
Liquid Malt Extract - Munich
|
4 |
69% |
26% - 97% |
|
Dry Malt Extract - Pilsen
|
4 |
21% |
5% - 48% |
|
Finland - Melanoid Malt
|
4 |
4% |
2% - 12% |
|
New Zealand - Dark Chocolate Malt
|
4 |
1% |
1% - 2% |
|
New Zealand - Light Crystal Malt
|
4 |
6% |
5% - 7% |
|
Bestmalz - Best RED X
|
4 |
19% |
0% - 45% |
|
Tate and Lyle - Golden Syrup
|
4 |
33% |
7% - 100% |
|
Simpsons - Finest Pale Ale Golden Promise
|
4 |
77% |
66% - 83% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
58% |
14% - 79% |
|
Briess - DME Pale Ale
|
4 |
73% |
36% - 100% |
|
Briess - Barley, Flaked
|
4 |
7% |
4% - 12% |
|
Briess - Caramel Malt - 80L
|
4 |
6% |
4% - 9% |
|
Briess - Organic Chocolate Malt
|
4 |
10% |
1% - 33% |
|
Bestmalz - BEST Chocolate
|
4 |
3% |
2% - 5% |
|
Extra Pale Malt
|
4 |
73% |
55% - 100% |
|
The Swaen - Blackswaen Honey Biscuit
|
4 |
8% |
3% - 14% |
|
Muntons - Light Dry Malt Extract (DME)
|
4 |
46% |
10% - 100% |
|
Proximity - Chocolate Malt
|
4 |
3% |
1% - 4% |
|
Gladfield - Medium Crystal Malt
|
4 |
6% |
3% - 10% |
|
Gladfield - Light Chocolate Malt
|
4 |
3% |
2% - 5% |
|
BA Malt - Pale Ale
|
4 |
70% |
52% - 86% |
|
BA Malt - M Chocolate
|
4 |
2% |
1% - 3% |
|
Muntons - Brown Malt
|
4 |
14% |
5% - 29% |
|
Belgian - Cara 20L
|
3 |
10% |
7% - 11% |
|
Belgian - Roasted Barley
|
3 |
2% |
1% - 3% |
|
Canadian - ESB Malt
|
3 |
45% |
13% - 76% |
|
German - Bohemian Pilsner
|
3 |
46% |
28% - 75% |
|
German - Caramel Pils
|
3 |
19% |
4% - 50% |
|
Smoked Malt
|
3 |
12% |
3% - 20% |
|
United Kingdom - Malted Naked Oats
|
3 |
6% |
3% - 10% |
|
United Kingdom - Oat Malt
|
3 |
10% |
8% - 13% |
|
United Kingdom - Pilsen
|
3 |
65% |
26% - 88% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
10% |
7% - 14% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
4% |
4% - 5% |
|
Invert Sugar Syrup
|
3 |
6% |
4% - 9% |
|
Soft Candi Sugar - Brown
|
3 |
7% |
2% - 10% |
|
Finland - Dark Ale
|
3 |
10% |
7% - 12% |
|
Finland - Crystal Malt 250
|
3 |
6% |
4% - 8% |
|
Red X
|
3 |
32% |
11% - 73% |
|
New Zealand - Roast Barley
|
3 |
1% |
1% - 2% |
|
Toffee Malt
|
3 |
4% |
3% - 5% |
|
New Zealand - Vienna Malt
|
3 |
46% |
19% - 89% |
|
Simpsons - DRC
|
3 |
5% |
4% - 7% |
|
Viking - Pilsner Malt
|
3 |
84% |
71% - 94% |
|
Crisp Malting - Roasted Barley
|
3 |
2% |
1% - 3% |
|
Castle Malting - Château Cafe
|
3 |
8% |
4% - 13% |
|
Castle Malting - Château Pale Ale
|
3 |
71% |
51% - 92% |
|
Weyermann - Pilsner
|
3 |
52% |
1% - 89% |
|
Weyermann - Caramunich Type 3
|
3 |
6% |
4% - 10% |
|
Simpsons - CaraMalt
|
3 |
5% |
3% - 7% |
|
Bairds - Crystal Malt 150
|
3 |
12% |
4% - 22% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
5% |
4% - 5% |
|
Castle Malting - Château Cara Gold
|
3 |
9% |
9% - 10% |
|
Castle Malting - Château Crystal
|
3 |
5% |
4% - 6% |
|
Crisp Malting - Black
|
3 |
3% |
2% - 3% |
|
Crisp Malting - Caramalt 15L
|
3 |
9% |
2% - 19% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
8% |
8% - 8% |
|
Briess - LME Pale Ale
|
3 |
52% |
6% - 100% |
|
Briess - Brewers Torrified Wheat
|
3 |
3% |
2% - 4% |
|
Briess - Carabrown Malt
|
3 |
8% |
5% - 9% |
|
Briess - Caramel Malt - 10L
|
3 |
5% |
2% - 9% |
|
Briess - Caramel Malt - 20L
|
3 |
5% |
3% - 10% |
|
Briess - Caramel Munich 60L
|
3 |
7% |
6% - 7% |
|
Simpsons - Crystal Light
|
3 |
5% |
4% - 6% |
|
Muntons - Chocolate Malt
|
3 |
3% |
2% - 4% |
|
Great Western - Northwest Pale Ale Malt
|
3 |
80% |
76% - 83% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
89% |
77% - 100% |
|
Weyermann - Roasted Barley
|
3 |
2% |
0% - 5% |
|
Canada Malting - CMC 2-ROW MALT
|
3 |
48% |
29% - 83% |
|
Weyermann - Carafa II
|
3 |
2% |
1% - 4% |
|
Gladfield - Vienna Malt
|
3 |
16% |
10% - 30% |
|
Gladfield - Sour Grapes Acid Malt
|
3 |
3% |
1% - 4% |
|
Gladfield - Shepherds Delight Malt
|
3 |
4% |
3% - 5% |
|
Gladfield - Red Back Malt
|
3 |
8% |
7% - 8% |
|
Gladfield - Pilsner Malt
|
3 |
46% |
20% - 60% |
|
Gladfield - Biscuit Malt
|
3 |
4% |
1% - 7% |
|
Weyermann - Melanoidin
|
3 |
9% |
2% - 22% |
|
Malteurop - 2 Row
|
3 |
62% |
45% - 86% |
|
Bairds - Golden Promise
|
3 |
38% |
18% - 56% |
|
Flaked Rye
|
2 |
12% |
11% - 13% |
|
Dry Malt Extract - Wheat
|
2 |
4% |
2% - 5% |
|
American - Black Barley
|
2 |
2% |
1% - 2% |
|
Belgian - Wheat
|
2 |
8% |
5% - 11% |
|
Canadian - Pale Wheat
|
2 |
42% |
4% - 81% |
|
Weyermann - CARABELGE
|
2 |
12% |
7% - 17% |
|
German - Rye
|
2 |
27% |
25% - 30% |
|
United Kingdom - Dextrine Malt
|
2 |
4% |
4% - 4% |
|
United Kingdom - Halcyon
|
2 |
67% |
62% - 71% |
|
United Kingdom - Pearl
|
2 |
86% |
84% - 89% |
|
Peated Malt
|
2 |
1% |
0% - 1% |
|
Liquid Malt Extract - Pilsen
|
2 |
86% |
71% - 100% |
|
Dry Malt Extract - Munich
|
2 |
21% |
12% - 30% |
|
Liquid Malt Extract - Extra Light
|
2 |
91% |
82% - 100% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
58% |
55% - 60% |
|
Finland - Pilsner Malt
|
2 |
70% |
61% - 78% |
|
Finland - Cara Plus 200
|
2 |
10% |
8% - 11% |
|
Finland - Cookie Malt
|
2 |
8% |
7% - 10% |
|
Finland - Wheat Malt
|
2 |
7% |
4% - 9% |
|
Ireland - Stout Malt
|
2 |
64% |
41% - 87% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
10% |
9% - 12% |
|
New Zealand - Dark Crystal Malt
|
2 |
2% |
2% - 2% |
|
New Zealand - Pilsner Malt
|
2 |
65% |
53% - 76% |
|
New Zealand - Red Back Malt
|
2 |
10% |
9% - 10% |
|
New Zealand - Roasted Wheat
|
2 |
3% |
3% - 4% |
|
New Zealand - Rolled Oats
|
2 |
4% |
1% - 6% |
|
Franco-Belges - Kiln Coffee
|
2 |
4% |
3% - 4% |
|
Thomas Fawcett - Amber Malt
|
2 |
4% |
2% - 5% |
|
Meridian - Blackstrap
|
2 |
0% |
0% - 0% |
|
Castle Malting - Château Biscuit
|
2 |
4% |
2% - 6% |
|
Crisp Malting - Wheat Malt
|
2 |
6% |
4% - 7% |
|
Thomas Fawcett - Crystal Malt
|
2 |
10% |
10% - 11% |
|
Viking - Pale Ale Malt
|
2 |
77% |
76% - 77% |
|
Weyermann - Pale Wheat
|
2 |
8% |
4% - 12% |
|
Weyermann - Carafa Special Type 1
|
2 |
4% |
3% - 5% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
7% |
6% - 8% |
|
Franco-Belges - Kiln Amber (Biscuit)
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Melanoidin
|
2 |
5% |
5% - 6% |
|
Viking - Caramel 150
|
2 |
10% |
10% - 10% |
|
Weyermann - Carafa Special Type III
|
2 |
2% |
2% - 2% |
|
The Swaen - BlackSwaen Coffee Malt
|
2 |
2% |
2% - 3% |
|
Castle Malting - Château Arome
|
2 |
12% |
6% - 18% |
|
Briess - DME Sparkling Amber
|
2 |
24% |
20% - 29% |
|
Briess - LME Pilsen Light
|
2 |
61% |
50% - 72% |
|
Briess - Black Malt - 2-Row
|
2 |
2% |
2% - 2% |
|
Briess - Roasted Barley
|
2 |
2% |
2% - 3% |
|
Briess - Rye Malt
|
2 |
16% |
15% - 16% |
|
Briess - Wheat Malt, White
|
2 |
6% |
5% - 7% |
|
Joe White - Roasted Barley
|
2 |
4% |
3% - 4% |
|
Weyermann - Caramunich Type 1
|
2 |
6% |
4% - 7% |
|
Proximity - Pale Ale Malt
|
2 |
86% |
86% - 86% |
|
Crisp Malting - Rye Malt
|
2 |
17% |
8% - 27% |
|
Crisp Malting - Torrified Wheat
|
2 |
5% |
4% - 5% |
|
Weyermann - CaraRed
|
2 |
4% |
4% - 4% |
|
Proximity - Pale Chocolate
|
2 |
4% |
3% - 6% |
|
GB - Invert Sugar No 3
|
2 |
14% |
8% - 20% |
|
The Swaen - Goldswaen Classic
|
2 |
3% |
1% - 5% |
|
Simpsons - Amber Malt
|
2 |
7% |
4% - 10% |
|
Gladfield - Toffee Malt
|
2 |
8% |
6% - 10% |
|
Gladfield - Munich Malt
|
2 |
10% |
10% - 10% |
|
Gladfield - Dark Crystal Malt
|
2 |
5% |
5% - 5% |
|
Gladfield - Brown Malt
|
2 |
7% |
5% - 8% |
|
Gladfield - Aurora Malt
|
2 |
24% |
21% - 28% |
|
Canada Malting - Century Rye
|
2 |
45% |
10% - 80% |
|
BA Malt - Biscuit
|
2 |
10% |
10% - 11% |
|
BA Malt - Caramelo 60
|
2 |
7% |
4% - 10% |
|
BA Malt - Brown
|
2 |
4% |
3% - 5% |
|
The Swaen - Platinumswaen Sauer
|
2 |
4% |
4% - 5% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
29% |
8% - 50% |
