|
United Kingdom - Maris Otter Pale
|
382 |
71% |
5% - 100% |
|
American - Chocolate
|
214 |
3% |
1% - 41% |
|
Pale 2-Row
|
161 |
65% |
5% - 100% |
|
American - Caramel / Crystal 60L
|
159 |
8% |
1% - 39% |
|
United Kingdom - Chocolate
|
145 |
3% |
1% - 11% |
|
Flaked Oats
|
137 |
8% |
1% - 33% |
|
United Kingdom - Pale Chocolate
|
129 |
4% |
1% - 12% |
|
American - Victory
|
119 |
6% |
2% - 24% |
|
United Kingdom - Brown
|
119 |
9% |
1% - 43% |
|
Belgian - Biscuit
|
91 |
7% |
2% - 31% |
|
American - Caramel / Crystal 120L
|
73 |
6% |
1% - 36% |
|
American - Special Roast
|
66 |
5% |
1% - 11% |
|
American - Caramel / Crystal 40L
|
65 |
7% |
1% - 32% |
|
United Kingdom - Crystal 60L
|
62 |
7% |
1% - 20% |
|
American - Caramel / Crystal 80L
|
56 |
6% |
1% - 15% |
|
Belgian - Special B
|
54 |
5% |
1% - 15% |
|
Munich - Light 10L
|
51 |
16% |
2% - 60% |
|
United Kingdom - Pale 2-Row
|
45 |
77% |
22% - 100% |
|
United Kingdom - Amber
|
40 |
9% |
2% - 43% |
|
American - Carapils (Dextrine Malt)
|
38 |
7% |
2% - 40% |
|
Flaked Barley
|
35 |
7% |
2% - 22% |
|
Brown Sugar
|
34 |
7% |
2% - 16% |
|
Liquid Malt Extract - Light
|
33 |
69% |
15% - 100% |
|
United Kingdom - Golden Promise
|
33 |
58% |
8% - 94% |
|
American - Pale Ale
|
32 |
68% |
4% - 92% |
|
American - Black Malt
|
29 |
2% |
0% - 7% |
|
American - Roasted Barley
|
28 |
2% |
0% - 11% |
|
American - Caramel / Crystal 20L
|
28 |
8% |
1% - 51% |
|
German - Carafa II
|
28 |
2% |
1% - 6% |
|
United Kingdom - Crystal 45L
|
27 |
8% |
2% - 66% |
|
Belgian - Chocolate
|
25 |
3% |
1% - 6% |
|
Briess - Victory Malt
|
24 |
8% |
3% - 33% |
|
Honey Malt
|
24 |
6% |
1% - 16% |
|
United Kingdom - Roasted Barley
|
24 |
2% |
1% - 5% |
|
German - Pale Ale
|
24 |
69% |
37% - 97% |
|
Munich
|
24 |
16% |
4% - 87% |
|
Crisp Malting - Brown Malt
|
23 |
8% |
2% - 40% |
|
Munich Dark 20L
|
23 |
15% |
1% - 79% |
|
German - Melanoidin
|
23 |
6% |
1% - 13% |
|
German - Pilsner
|
22 |
58% |
15% - 99% |
|
German - Acidulated Malt
|
22 |
3% |
0% - 8% |
|
German - CaraMunich III
|
22 |
8% |
2% - 28% |
|
United Kingdom - Black Patent
|
22 |
2% |
0% - 5% |
|
Torrified Wheat
|
22 |
4% |
2% - 9% |
|
Dry Malt Extract - Light
|
22 |
44% |
2% - 100% |
|
Crisp Malting - Finest Maris Otter
|
21 |
75% |
29% - 98% |
|
Rolled Oats
|
20 |
8% |
2% - 25% |
|
United Kingdom - Crystal 70L
|
20 |
6% |
1% - 13% |
|
German - CaraAroma
|
20 |
6% |
1% - 15% |
|
German - Carapils
|
19 |
5% |
2% - 11% |
|
Canadian - Pale 2-Row
|
19 |
72% |
52% - 87% |
|
United Kingdom - Extra Dark Crystal 120L
|
19 |
5% |
2% - 10% |
|
American - CaraBrown
|
18 |
8% |
2% - 19% |
|
American - Vienna
|
18 |
27% |
4% - 75% |
|
American - Caramel / Crystal 150L
|
18 |
7% |
2% - 13% |
|
American - Caramel / Crystal 75L
|
18 |
7% |
2% - 20% |
|
Crisp Malting - Pale Chocolate
|
18 |
4% |
2% - 7% |
|
United Kingdom - Crystal 90L
|
18 |
7% |
2% - 24% |
|
German - CaraMunich II
|
17 |
10% |
1% - 50% |
|
Dry Malt Extract - Amber
|
17 |
39% |
4% - 100% |
|
Flaked Corn
|
17 |
13% |
2% - 25% |
|
Liquid Malt Extract - Amber
|
17 |
64% |
33% - 100% |
|
United Kingdom - Dark Crystal 80L
|
17 |
6% |
3% - 11% |
|
Honey
|
16 |
13% |
3% - 40% |
|
German - Carafa I
|
16 |
4% |
0% - 25% |
|
Finland - Chocolate Malt
|
15 |
3% |
1% - 9% |
|
German - Vienna
|
15 |
28% |
2% - 85% |
|
American - Caramel / Crystal 90L
|
14 |
7% |
2% - 16% |
|
Rice Hulls
|
14 |
5% |
0% - 17% |
|
Lactose (Milk Sugar)
|
14 |
6% |
1% - 12% |
|
Corn Sugar - Dextrose
|
13 |
7% |
1% - 18% |
|
German - CaraFoam
|
13 |
4% |
2% - 9% |
|
Dry Malt Extract - Dark
|
13 |
49% |
8% - 100% |
|
German - CaraAmber
|
13 |
7% |
2% - 17% |
|
American - Pilsner
|
13 |
66% |
41% - 94% |
|
German - Carafa III
|
13 |
3% |
1% - 13% |
|
United Kingdom - Crystal 50L
|
12 |
7% |
3% - 12% |
|
Belgian - CaraVienne
|
12 |
6% |
3% - 10% |
|
American - Pale 2-Row - Toasted
|
12 |
33% |
3% - 83% |
|
American - Caramel / Crystal 10L
|
12 |
10% |
2% - 26% |
|
United Kingdom - Golden Naked Oats
|
12 |
8% |
3% - 18% |
|
United Kingdom - Wheat
|
12 |
7% |
4% - 11% |
|
Molasses
|
12 |
4% |
2% - 10% |
|
BE - Pale Ale
|
12 |
76% |
57% - 95% |
|
Briess - Special Roast
|
12 |
4% |
1% - 10% |
|
Aromatic Malt
|
12 |
12% |
2% - 100% |
|
Brown Malt
|
12 |
7% |
1% - 20% |
|
German - Wheat Malt
|
12 |
11% |
2% - 26% |
|
Maltodextrin
|
11 |
7% |
3% - 20% |
|
German - CaraRed
|
11 |
10% |
2% - 16% |
|
American - White Wheat
|
11 |
7% |
3% - 19% |
|
United Kingdom - Crystal 30L
|
11 |
6% |
1% - 12% |
|
United Kingdom - Crystal 140L
|
10 |
7% |
1% - 20% |
|
United Kingdom - Carastan (30/37)
|
10 |
6% |
4% - 12% |
|
United Kingdom - Extra Dark Crystal 160L
|
10 |
7% |
2% - 14% |
|
American - Dark Chocolate
|
10 |
3% |
1% - 5% |
|
German - Chocolate Wheat
|
10 |
3% |
0% - 9% |
|
Briess - Chocolate
|
10 |
5% |
3% - 11% |
|
United Kingdom - Coffee Malt
|
10 |
4% |
2% - 7% |
|
German - CaraMunich I
|
10 |
10% |
4% - 33% |
|
United Kingdom - Cara Malt
|
10 |
5% |
2% - 10% |
|
Simpsons - Crystal Medium
|
9 |
8% |
3% - 16% |
|
German - CaraHell
|
9 |
6% |
1% - 10% |
|
Thomas Fawcett - Pale Chocolate Malt
|
9 |
4% |
1% - 9% |
|
United Kingdom - Mild
|
9 |
64% |
18% - 96% |
|
United Kingdom - Crystal 15L
|
9 |
7% |
3% - 10% |
|
Muntons - Maris Otter
|
9 |
70% |
35% - 90% |
|
Liquid Malt Extract - Dark
|
9 |
49% |
7% - 100% |
|
New Zealand - Medium Crystal Malt
|
9 |
7% |
3% - 19% |
|
American - Caramel / Crystal 30L
|
9 |
8% |
4% - 18% |
|
Belgian - Aromatic
|
8 |
12% |
2% - 30% |
|
Maple Syrup
|
8 |
20% |
5% - 100% |
|
Flaked Wheat
|
8 |
6% |
3% - 11% |
|
American - Rye
|
8 |
16% |
8% - 22% |
|
United Kingdom - Crystal 55L
|
8 |
6% |
3% - 13% |
|
German - Chocolate Rye
|
8 |
5% |
2% - 10% |
|
Belgian - CaraMunich
|
8 |
7% |
2% - 16% |
|
Bairds - Maris Otter Pale Ale
|
7 |
69% |
19% - 85% |
|
Maple Syrup
|
7 |
5% |
4% - 7% |
|
German - CaraBohemian
|
7 |
12% |
2% - 25% |
|
American - Wheat
|
7 |
12% |
2% - 40% |
|
Belgian - Cara 45L
|
7 |
8% |
1% - 17% |
|
Cane Sugar
|
7 |
4% |
0% - 8% |
|
Munich - 60L
|
7 |
14% |
3% - 24% |
|
German - Abbey Malt
|
7 |
17% |
4% - 46% |
|
German - De-Husked Caraf III
|
6 |
3% |
1% - 5% |
|
Briess - Caramel Malt - 40L
|
6 |
7% |
3% - 16% |
|
Briess - DME Golden Light
|
6 |
86% |
51% - 100% |
|
Crisp Malting - Chocolate Malt
|
6 |
4% |
2% - 7% |
|
Simpsons - Finest Pale Ale Maris Otter
|
6 |
81% |
63% - 87% |
|
American - Caramel / Crystal 15L
|
6 |
6% |
3% - 9% |
|
Belgian - Pilsner
|
6 |
67% |
39% - 81% |
|
German - De-Husked Caraf II
|
6 |
3% |
1% - 6% |
|
Ashburne Mild
|
6 |
27% |
1% - 77% |
|
Turbinado
|
6 |
6% |
4% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
5 |
74% |
45% - 84% |
|
Finland - Pale Ale Malt
|
5 |
60% |
33% - 83% |
|
Thomas Fawcett - Chocolate Malt
|
5 |
4% |
2% - 5% |
|
Briess - Caramel Malt - 60L
|
5 |
13% |
2% - 36% |
|
Simpsons - Heritage Crystal
|
5 |
17% |
4% - 33% |
|
Finland - Crystal Malt 100
|
5 |
8% |
5% - 13% |
|
New Zealand - Light Chocolate Malt
|
5 |
4% |
1% - 7% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
5 |
66% |
14% - 83% |
|
Briess - Caramel Malt - 120L
|
5 |
3% |
3% - 4% |
|
Thomas Fawcett - Brown
|
5 |
6% |
2% - 10% |
|
Dry Malt Extract - Extra Light
|
5 |
37% |
7% - 60% |
|
Briess - Bonlander Munich
|
5 |
8% |
3% - 10% |
|
Bairds - Chocolate Malt
|
5 |
4% |
3% - 6% |
|
New Zealand - Dark Chocolate Malt
|
4 |
1% |
1% - 2% |
|
American - Red Wheat
|
4 |
12% |
2% - 24% |
|
New Zealand - Wheat Malt
|
4 |
10% |
3% - 15% |
|
Liquid Malt Extract - Munich
|
4 |
69% |
26% - 97% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
4 |
6% |
2% - 13% |
|
Finland - Black Malt
|
4 |
2% |
1% - 3% |
|
Gambrinus - Honey Malt
|
4 |
16% |
4% - 36% |
|
Belgian - De-Bittered Black
|
4 |
2% |
2% - 2% |
|
American - Midnight Wheat Malt
|
4 |
1% |
1% - 2% |
|
Finland - Melanoid Malt
|
4 |
4% |
2% - 12% |
|
Simpsons - Maris Otter pale
|
4 |
81% |
75% - 84% |
|
Crisp Malting - Crystal 60L
|
4 |
7% |
6% - 9% |
|
Dry Malt Extract - Pilsen
|
4 |
21% |
5% - 48% |
|
New Zealand - Light Crystal Malt
|
4 |
6% |
5% - 7% |
|
Joe White - Chocolate Malt
|
4 |
3% |
2% - 5% |
|
German - Pale Wheat
|
4 |
10% |
5% - 24% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
19% |
8% - 33% |
|
United Kingdom - Pilsen
|
4 |
67% |
26% - 88% |
|
Bairds - Medium Crystal
|
3 |
6% |
3% - 11% |
|
Belgian - Roasted Barley
|
3 |
2% |
1% - 3% |
|
Castle Malting - Château Chocolat
|
3 |
2% |
2% - 2% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
81% |
72% - 88% |
|
Weyermann - Chocolate Rye
|
3 |
5% |
2% - 8% |
|
Simpsons - Chocolate Malt
|
3 |
2% |
2% - 3% |
|
Dingemans - Biscuit
|
3 |
7% |
3% - 12% |
|
Simpsons - Crystal Light
|
3 |
5% |
4% - 6% |
|
Rahr - Standard 2-Row
|
3 |
74% |
65% - 79% |
|
Briess - Carapils Malt
|
3 |
4% |
2% - 5% |
|
Gladfield - Sour Grapes Malt Acid
|
3 |
3% |
1% - 4% |
|
United Kingdom - Malted Naked Oats
|
3 |
6% |
3% - 10% |
|
Red X
|
3 |
32% |
11% - 73% |
|
United Kingdom - Crystal Rye
|
3 |
8% |
5% - 12% |
|
Weyermann - CaraAmber
|
3 |
4% |
4% - 5% |
|
Briess - LME Golden Light
|
3 |
83% |
73% - 90% |
|
Tate and Lyle - Golden Syrup
|
3 |
41% |
9% - 100% |
|
Simpsons - Brown Malt
|
3 |
4% |
2% - 5% |
|
Franco-Belges - Kiln Amber (Biscuit)
|
3 |
6% |
4% - 8% |
|
Weyermann - Munich Type I
|
3 |
9% |
5% - 14% |
|
Briess - Caramel Malt - 10L
|
3 |
5% |
2% - 9% |
|
American - Pale 6-Row
|
3 |
28% |
8% - 67% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
10% |
7% - 14% |
|
Belgian - Cara 20L
|
3 |
10% |
7% - 11% |
|
Briess - Caramel Malt - 80L
|
3 |
6% |
4% - 9% |
|
Briess - Brewers Malt 2-Row
|
3 |
71% |
57% - 91% |
|
Finland - Dark Ale
|
3 |
10% |
7% - 12% |
|
German - Caramel Pils
|
3 |
19% |
4% - 50% |
|
Briess - DME Pilsen Light
|
3 |
83% |
67% - 100% |
|
American - Blackprinz
|
3 |
1% |
0% - 2% |
|
Finland - Crystal Malt 150
|
3 |
5% |
3% - 8% |
|
Toffee Malt
|
3 |
4% |
3% - 5% |
|
Weyermann - Chocolate Wheat
|
3 |
2% |
2% - 3% |
|
Soft Candi Sugar - Brown
|
3 |
7% |
2% - 10% |
|
New Zealand - Roast Barley
|
3 |
1% |
1% - 2% |
|
Weyermann - Carafa Special Type II
|
3 |
2% |
1% - 2% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
7% |
5% - 9% |
|
Castle Malting - Château Crystal
|
3 |
5% |
4% - 6% |
|
Invert Sugar Syrup
|
3 |
6% |
4% - 9% |
|
New Zealand - Vienna Malt
|
3 |
46% |
19% - 89% |
|
New Zealand - Ale Malt
|
3 |
68% |
35% - 88% |
|
Weyermann - Pale Ale
|
3 |
79% |
71% - 93% |
|
New Zealand - Roasted Wheat
|
2 |
3% |
3% - 4% |
|
Weyermann - CaraRed
|
2 |
4% |
4% - 4% |
|
United Kingdom - Oat Malt
|
2 |
11% |
9% - 13% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
2% |
1% - 3% |
|
Weyermann - Munich Type II (Dark)
|
2 |
18% |
16% - 21% |
|
Simpsons - DRC
|
2 |
5% |
4% - 7% |
|
Gladfield - Munich Malt
|
2 |
10% |
10% - 10% |
|
Muntons - Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Munich Malt
|
2 |
8% |
8% - 9% |
|
Finland - Pilsner Malt
|
2 |
70% |
61% - 78% |
|
Muntons - Brown Malt
|
2 |
7% |
5% - 9% |
|
American - Black Barley
|
2 |
2% |
1% - 2% |
|
New Zealand - Rolled Oats
|
2 |
4% |
1% - 6% |
|
New Zealand - Dark Crystal Malt
|
2 |
2% |
2% - 2% |
|
Castle Malting - Château Pale Ale
|
2 |
71% |
51% - 92% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
57% |
31% - 83% |
|
Bestmalz - BEST Chocolate
|
2 |
4% |
2% - 5% |
|
New Zealand - Pilsner Malt
|
2 |
65% |
53% - 76% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
80% |
78% - 83% |
|
Crisp Malting - Torrified Wheat
|
2 |
5% |
4% - 5% |
|
Crisp Malting - Caramalt 15L
|
2 |
11% |
2% - 19% |
|
Extra Pale Malt
|
2 |
58% |
55% - 62% |
|
German - Bohemian Pilsner
|
2 |
51% |
28% - 75% |
|
Ireland - Stout Malt
|
2 |
64% |
41% - 87% |
|
Weyermann - Acidulated
|
2 |
2% |
2% - 3% |
|
Briess - LME Pale Ale
|
2 |
75% |
50% - 100% |
|
Castle Malting - Château Special Belgium
|
2 |
8% |
8% - 8% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
6% |
3% - 9% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
58% |
55% - 60% |
|
Gladfield - Light Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Dry Malt Extract - Wheat
|
2 |
4% |
2% - 5% |
|
Weyermann - Roasted Barley
|
2 |
5% |
5% - 5% |
|
Castle Malting - Château Biscuit
|
2 |
4% |
2% - 6% |
|
Joe White - Roasted Barley
|
2 |
4% |
3% - 4% |
|
New Zealand - Red Back Malt
|
2 |
10% |
9% - 10% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
55% |
10% - 100% |
|
New Zealand - Biscuit Malt
|
2 |
10% |
4% - 15% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
10% |
9% - 12% |
|
Belgian - Wheat
|
2 |
7% |
3% - 11% |
|
Weyermann - Caramunich Type 3
|
2 |
10% |
10% - 10% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
4% |
4% - 5% |
|
United Kingdom - Pearl
|
2 |
86% |
84% - 89% |
|
Weyermann - Carafa I
|
2 |
1% |
1% - 1% |
|
Briess - Caramel Munich 60L
|
2 |
6% |
6% - 6% |
|
Canadian - Pale Wheat
|
2 |
42% |
4% - 81% |
|
Gladfield - Vienna Malt
|
2 |
10% |
10% - 10% |
|
United Kingdom - Halcyon
|
2 |
67% |
62% - 71% |
|
Finland - Cookie Malt
|
2 |
8% |
7% - 10% |
|
Crisp Malting - Amber
|
2 |
5% |
5% - 5% |
|
Castle Malting - Château Cafe
|
2 |
9% |
4% - 13% |
|
Dingemans - Special B
|
2 |
2% |
1% - 2% |
|
Briess - Organic Chocolate Malt
|
2 |
17% |
1% - 33% |
|
Gladfield - Pilsner Malt
|
2 |
59% |
57% - 60% |
|
Finland - Crystal Malt 250
|
2 |
7% |
5% - 8% |
|
Briess - Caramel Malt - 20L
|
2 |
3% |
3% - 3% |
|
Gambrinus - ESB Pale Malt
|
2 |
44% |
30% - 57% |
|
Briess - Barley, Flaked
|
2 |
5% |
5% - 5% |
|
Meridian - Blackstrap
|
2 |
0% |
0% - 0% |
|
Gladfield - Biscuit Malt
|
2 |
3% |
1% - 5% |
|
Bestmalz - BEST Pale ale
|
2 |
75% |
73% - 77% |
|
Finland - Wheat Malt
|
2 |
7% |
4% - 9% |
|
Crisp Malting - Black
|
2 |
3% |
2% - 3% |
|
Bairds - Golden Promise
|
2 |
30% |
18% - 41% |
