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Fermentables Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 285 70% 10% - 100%
American - Chocolate 165 3% 1% - 41%
American - Caramel / Crystal 60L 126 8% 1% - 39%
Pale 2-Row 124 66% 8% - 100%
United Kingdom - Chocolate 121 3% 1% - 10%
Flaked Oats 103 8% 1% - 25%
United Kingdom - Pale Chocolate 100 4% 1% - 12%
United Kingdom - Brown 100 9% 1% - 43%
American - Victory 91 6% 2% - 24%
Belgian - Biscuit 75 7% 2% - 31%
American - Caramel / Crystal 120L 60 6% 1% - 36%
American - Special Roast 55 5% 1% - 10%
United Kingdom - Crystal 60L 51 7% 2% - 20%
Belgian - Special B 44 4% 1% - 14%
American - Caramel / Crystal 80L 44 6% 2% - 15%
American - Caramel / Crystal 40L 44 8% 2% - 32%
United Kingdom - Pale 2-Row 42 76% 22% - 100%
Munich - Light 10L 41 17% 2% - 93%
United Kingdom - Amber 34 9% 2% - 43%
Liquid Malt Extract - Light 29 70% 15% - 100%
United Kingdom - Golden Promise 27 57% 8% - 93%
American - Carapils (Dextrine Malt) 27 6% 2% - 16%
Flaked Barley 25 7% 4% - 12%
American - Roasted Barley 24 2% 0% - 11%
American - Pale Ale 24 70% 4% - 92%
Brown Sugar 23 7% 2% - 21%
United Kingdom - Crystal 45L 22 6% 2% - 22%
Belgian - Chocolate 22 3% 1% - 6%
American - Black Malt 21 2% 1% - 7%
Munich 20 17% 4% - 87%
German - Carafa II 19 3% 1% - 6%
United Kingdom - Roasted Barley 19 2% 1% - 5%
German - Melanoidin 19 5% 1% - 13%
Honey Malt 19 6% 2% - 16%
Munich Dark 20L 18 13% 1% - 79%
Torrified Wheat 18 4% 2% - 9%
American - Caramel / Crystal 20L 18 10% 2% - 51%
German - Pale Ale 18 68% 37% - 97%
German - Pilsner 17 59% 15% - 90%
Dry Malt Extract - Amber 17 39% 4% - 100%
American - Vienna 16 25% 4% - 75%
Dry Malt Extract - Light 16 43% 2% - 100%
German - Carapils 16 5% 2% - 11%
German - Acidulated Malt 16 3% 0% - 8%
American - Caramel / Crystal 150L 15 6% 2% - 11%
German - CaraAroma 15 6% 1% - 15%
Liquid Malt Extract - Amber 15 64% 33% - 100%
United Kingdom - Crystal 90L 15 8% 2% - 24%
Honey 14 14% 3% - 40%
Canadian - Pale 2-Row 14 72% 52% - 85%
United Kingdom - Black Patent 14 2% 0% - 4%
German - CaraMunich III 14 8% 3% - 20%
German - Vienna 14 30% 2% - 85%
United Kingdom - Crystal 70L 14 7% 3% - 13%
American - CaraBrown 14 8% 2% - 19%
Lactose (Milk Sugar) 13 5% 1% - 11%
Finland - Chocolate Malt 13 3% 1% - 9%
Dry Malt Extract - Dark 13 49% 8% - 100%
Flaked Corn 13 13% 2% - 25%
United Kingdom - Dark Crystal 80L 13 6% 3% - 8%
American - Pilsner 13 66% 41% - 94%
United Kingdom - Extra Dark Crystal 120L 13 5% 3% - 10%
American - Caramel / Crystal 90L 13 7% 2% - 16%
Rolled Oats 12 7% 3% - 14%
German - CaraMunich II 12 10% 1% - 50%
German - CaraFoam 12 4% 2% - 9%
New Zealand - Brown Malt 11 8% 2% - 20%
Belgian - Pale Ale 11 76% 57% - 95%
Belgian - CaraVienne 11 7% 3% - 10%
United Kingdom - Crystal 140L 10 7% 1% - 20%
German - CaraAmber 10 6% 2% - 15%
Aromatic Malt 10 4% 2% - 5%
United Kingdom - Cara Malt 10 5% 2% - 10%
German - Carafa I 10 3% 0% - 6%
German - Wheat Malt 10 12% 2% - 26%
American - Caramel / Crystal 10L 9 8% 2% - 18%
United Kingdom - Crystal 50L 9 7% 1% - 11%
German - Carafa III 9 2% 1% - 3%
American - Caramel / Crystal 75L 9 8% 3% - 16%
Liquid Malt Extract - Dark 9 51% 7% - 100%
Belgian - Aromatic 9 11% 2% - 30%
American - Dark Chocolate 9 3% 1% - 4%
Corn Sugar - Dextrose 9 7% 3% - 18%
United Kingdom - Carastan (30/37) 9 6% 4% - 12%
American - Pale 2-Row - Toasted 8 27% 3% - 81%
Molasses 8 3% 1% - 5%
United Kingdom - Golden Naked Oats 8 6% 3% - 10%
United Kingdom - Wheat 8 8% 4% - 10%
Flaked Wheat 7 7% 3% - 11%
United Kingdom - Extra Dark Crystal 160L 7 7% 2% - 14%
German - CaraRed 7 10% 4% - 15%
German - CaraMunich I 7 8% 4% - 12%
New Zealand - Medium Crystal Malt 7 9% 5% - 19%
United Kingdom - Coffee Malt 7 4% 2% - 7%
Belgian - Cara 45L 7 8% 1% - 17%
American - White Wheat 7 7% 3% - 19%
Cane Sugar 7 8% 0% - 32%
American - Caramel / Crystal 30L 7 7% 4% - 11%
German - Abbey Malt 7 17% 4% - 46%
Maple Syrup 7 5% 4% - 7%
Maple Syrup 7 21% 5% - 100%
United Kingdom - Crystal 30L 7 5% 3% - 11%
German - Chocolate Rye 6 6% 2% - 10%
American - Caramel / Crystal 15L 6 6% 3% - 9%
American - Rye 6 18% 14% - 22%
American - Wheat 6 13% 2% - 40%
Rice Hulls 6 6% 1% - 17%
United Kingdom - Mild 6 54% 18% - 90%
United Kingdom - Crystal 15L 6 6% 3% - 9%
Belgian - CaraMunich 6 7% 2% - 16%
Ashburne Mild 6 27% 1% - 77%
Maltodextrin 6 7% 3% - 20%
Finland - Crystal Malt 100 5 8% 5% - 13%
German - Chocolate Wheat 5 3% 0% - 9%
Dry Malt Extract - Extra Light 5 37% 7% - 60%
Belgian - Pilsner 5 65% 39% - 81%
Munich - 60L 5 12% 3% - 20%
Briess - Bonlander Munich 5 8% 3% - 10%
Turbinado 5 5% 4% - 6%
German - CaraHell 5 6% 1% - 10%
Finland - Pale Ale Malt 5 60% 33% - 83%
New Zealand - Light Chocolate Malt 5 3% 1% - 7%
Belgian - De-Bittered Black 4 2% 2% - 2%
New Zealand - Light Crystal Malt 4 6% 5% - 7%
Crisp Malting - Brown Malt 4 8% 5% - 14%
Dry Malt Extract - Pilsen 4 21% 5% - 48%
German - CaraBohemian 4 14% 2% - 25%
United Kingdom - Crystal 55L 4 5% 3% - 12%
Finland - Black Malt 4 2% 1% - 3%
Liquid Malt Extract - Munich 4 69% 26% - 97%
Crisp Malting - Pale Chocolate 4 4% 3% - 4%
Finland - Melanoid Malt 3 5% 2% - 12%
United Kingdom - Malted Naked Oats 3 6% 3% - 10%
United Kingdom - Crystal Rye 3 8% 5% - 12%
Finland - Crystal Malt 150 3 5% 3% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 2% - 13%
Belgian - Cara 20L 3 10% 7% - 11%
Finland - Dark Ale 3 10% 7% - 12%
New Zealand - Wheat Malt 3 11% 3% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 3 10% 7% - 14%
Briess - Chocolate 3 4% 4% - 5%
Invert Sugar Syrup 3 6% 4% - 9%
Red X 3 32% 11% - 73%
German - Pale Wheat 3 11% 5% - 24%
German - De-Husked Caraf II 3 3% 1% - 6%
German - Caramel Pils 3 19% 4% - 50%
New Zealand - Red Back Malt 2 10% 9% - 10%
Candi Syrup - Belgian Candi Syrup - D-45 2 10% 9% - 12%
American - Midnight Wheat Malt 2 1% 1% - 2%
German - De-Husked Caraf III 2 3% 2% - 4%
New Zealand - Ale Malt 2 58% 35% - 81%
American - Pale 6-Row 2 38% 9% - 67%
Finland - Cookie Malt 2 8% 7% - 10%
New Zealand - Dark Chocolate Malt 2 1% 1% - 1%
Finland - Crystal Malt 250 2 7% 5% - 8%
American - Blackprinz 2 1% 0% - 2%
New Zealand - American Ale Malt 2 81% 73% - 88%
Finland - Wheat Malt 2 7% 4% - 9%
Soft Candi Sugar - Brown 2 6% 2% - 10%
Simpsons - Finest Pale Ale Golden Promise 2 81% 80% - 83%
New Zealand - Dark Crystal Malt 2 2% 2% - 2%
Smoked Malt 2 5% 1% - 9%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
Munich Malt 2 8% 8% - 9%
Finland - Pilsner Malt 2 70% 61% - 78%
United Kingdom - Halcyon 2 67% 62% - 71%
Briess - Victory Malt 2 6% 6% - 7%
New Zealand - Pilsner Malt 2 65% 53% - 76%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 80% 76% - 84%
United Kingdom - Pilsen 2 85% 82% - 88%
New Zealand - Biscuit Malt 2 10% 4% - 15%
American - Black Barley 2 2% 1% - 2%
United Kingdom - Oat Malt 2 11% 8% - 13%
Briess - Pale Ale Malt 2-Row 2 80% 72% - 88%
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