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Fermentables Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 382 71% 5% - 100%
American - Chocolate 214 3% 1% - 41%
Pale 2-Row 161 65% 5% - 100%
American - Caramel / Crystal 60L 159 8% 1% - 39%
United Kingdom - Chocolate 145 3% 1% - 11%
Flaked Oats 137 8% 1% - 33%
United Kingdom - Pale Chocolate 129 4% 1% - 12%
American - Victory 119 6% 2% - 24%
United Kingdom - Brown 119 9% 1% - 43%
Belgian - Biscuit 91 7% 2% - 31%
American - Caramel / Crystal 120L 73 6% 1% - 36%
American - Special Roast 66 5% 1% - 11%
American - Caramel / Crystal 40L 65 7% 1% - 32%
United Kingdom - Crystal 60L 62 7% 1% - 20%
American - Caramel / Crystal 80L 56 6% 1% - 15%
Belgian - Special B 54 5% 1% - 15%
Munich - Light 10L 51 16% 2% - 60%
United Kingdom - Pale 2-Row 45 77% 22% - 100%
United Kingdom - Amber 40 9% 2% - 43%
American - Carapils (Dextrine Malt) 38 7% 2% - 40%
Flaked Barley 35 7% 2% - 22%
Brown Sugar 34 7% 2% - 16%
Liquid Malt Extract - Light 33 69% 15% - 100%
United Kingdom - Golden Promise 33 58% 8% - 94%
American - Pale Ale 32 68% 4% - 92%
American - Black Malt 29 2% 0% - 7%
American - Roasted Barley 28 2% 0% - 11%
American - Caramel / Crystal 20L 28 8% 1% - 51%
German - Carafa II 28 2% 1% - 6%
United Kingdom - Crystal 45L 27 8% 2% - 66%
Belgian - Chocolate 25 3% 1% - 6%
Briess - Victory Malt 24 8% 3% - 33%
Honey Malt 24 6% 1% - 16%
United Kingdom - Roasted Barley 24 2% 1% - 5%
German - Pale Ale 24 69% 37% - 97%
Munich 24 16% 4% - 87%
Crisp Malting - Brown Malt 23 8% 2% - 40%
Munich Dark 20L 23 15% 1% - 79%
German - Melanoidin 23 6% 1% - 13%
German - Pilsner 22 58% 15% - 99%
German - Acidulated Malt 22 3% 0% - 8%
German - CaraMunich III 22 8% 2% - 28%
United Kingdom - Black Patent 22 2% 0% - 5%
Torrified Wheat 22 4% 2% - 9%
Dry Malt Extract - Light 22 44% 2% - 100%
Crisp Malting - Finest Maris Otter 21 75% 29% - 98%
Rolled Oats 20 8% 2% - 25%
United Kingdom - Crystal 70L 20 6% 1% - 13%
German - CaraAroma 20 6% 1% - 15%
German - Carapils 19 5% 2% - 11%
Canadian - Pale 2-Row 19 72% 52% - 87%
United Kingdom - Extra Dark Crystal 120L 19 5% 2% - 10%
American - CaraBrown 18 8% 2% - 19%
American - Vienna 18 27% 4% - 75%
American - Caramel / Crystal 150L 18 7% 2% - 13%
American - Caramel / Crystal 75L 18 7% 2% - 20%
Crisp Malting - Pale Chocolate 18 4% 2% - 7%
United Kingdom - Crystal 90L 18 7% 2% - 24%
German - CaraMunich II 17 10% 1% - 50%
Dry Malt Extract - Amber 17 39% 4% - 100%
Flaked Corn 17 13% 2% - 25%
Liquid Malt Extract - Amber 17 64% 33% - 100%
United Kingdom - Dark Crystal 80L 17 6% 3% - 11%
Honey 16 13% 3% - 40%
German - Carafa I 16 4% 0% - 25%
Finland - Chocolate Malt 15 3% 1% - 9%
German - Vienna 15 28% 2% - 85%
American - Caramel / Crystal 90L 14 7% 2% - 16%
Rice Hulls 14 5% 0% - 17%
Lactose (Milk Sugar) 14 6% 1% - 12%
Corn Sugar - Dextrose 13 7% 1% - 18%
German - CaraFoam 13 4% 2% - 9%
Dry Malt Extract - Dark 13 49% 8% - 100%
German - CaraAmber 13 7% 2% - 17%
American - Pilsner 13 66% 41% - 94%
German - Carafa III 13 3% 1% - 13%
United Kingdom - Crystal 50L 12 7% 3% - 12%
Belgian - CaraVienne 12 6% 3% - 10%
American - Pale 2-Row - Toasted 12 33% 3% - 83%
American - Caramel / Crystal 10L 12 10% 2% - 26%
United Kingdom - Golden Naked Oats 12 8% 3% - 18%
United Kingdom - Wheat 12 7% 4% - 11%
Molasses 12 4% 2% - 10%
BE - Pale Ale 12 76% 57% - 95%
Briess - Special Roast 12 4% 1% - 10%
Aromatic Malt 12 12% 2% - 100%
Brown Malt 12 7% 1% - 20%
German - Wheat Malt 12 11% 2% - 26%
Maltodextrin 11 7% 3% - 20%
German - CaraRed 11 10% 2% - 16%
American - White Wheat 11 7% 3% - 19%
United Kingdom - Crystal 30L 11 6% 1% - 12%
United Kingdom - Crystal 140L 10 7% 1% - 20%
United Kingdom - Carastan (30/37) 10 6% 4% - 12%
United Kingdom - Extra Dark Crystal 160L 10 7% 2% - 14%
American - Dark Chocolate 10 3% 1% - 5%
German - Chocolate Wheat 10 3% 0% - 9%
Briess - Chocolate 10 5% 3% - 11%
United Kingdom - Coffee Malt 10 4% 2% - 7%
German - CaraMunich I 10 10% 4% - 33%
United Kingdom - Cara Malt 10 5% 2% - 10%
Simpsons - Crystal Medium 9 8% 3% - 16%
German - CaraHell 9 6% 1% - 10%
Thomas Fawcett - Pale Chocolate Malt 9 4% 1% - 9%
United Kingdom - Mild 9 64% 18% - 96%
United Kingdom - Crystal 15L 9 7% 3% - 10%
Muntons - Maris Otter 9 70% 35% - 90%
Liquid Malt Extract - Dark 9 49% 7% - 100%
New Zealand - Medium Crystal Malt 9 7% 3% - 19%
American - Caramel / Crystal 30L 9 8% 4% - 18%
Belgian - Aromatic 8 12% 2% - 30%
Maple Syrup 8 20% 5% - 100%
Flaked Wheat 8 6% 3% - 11%
American - Rye 8 16% 8% - 22%
United Kingdom - Crystal 55L 8 6% 3% - 13%
German - Chocolate Rye 8 5% 2% - 10%
Belgian - CaraMunich 8 7% 2% - 16%
Bairds - Maris Otter Pale Ale 7 69% 19% - 85%
Maple Syrup 7 5% 4% - 7%
German - CaraBohemian 7 12% 2% - 25%
American - Wheat 7 12% 2% - 40%
Belgian - Cara 45L 7 8% 1% - 17%
Cane Sugar 7 4% 0% - 8%
Munich - 60L 7 14% 3% - 24%
German - Abbey Malt 7 17% 4% - 46%
German - De-Husked Caraf III 6 3% 1% - 5%
Briess - Caramel Malt - 40L 6 7% 3% - 16%
Briess - DME Golden Light 6 86% 51% - 100%
Crisp Malting - Chocolate Malt 6 4% 2% - 7%
Simpsons - Finest Pale Ale Maris Otter 6 81% 63% - 87%
American - Caramel / Crystal 15L 6 6% 3% - 9%
Belgian - Pilsner 6 67% 39% - 81%
German - De-Husked Caraf II 6 3% 1% - 6%
Ashburne Mild 6 27% 1% - 77%
Turbinado 6 6% 4% - 8%
Thomas Fawcett - Maris Otter Pale Ale Malt 5 74% 45% - 84%
Finland - Pale Ale Malt 5 60% 33% - 83%
Thomas Fawcett - Chocolate Malt 5 4% 2% - 5%
Briess - Caramel Malt - 60L 5 13% 2% - 36%
Simpsons - Heritage Crystal 5 17% 4% - 33%
Finland - Crystal Malt 100 5 8% 5% - 13%
New Zealand - Light Chocolate Malt 5 4% 1% - 7%
Crisp Malting - No.19 Floor Malt Maris Otter 5 66% 14% - 83%
Briess - Caramel Malt - 120L 5 3% 3% - 4%
Thomas Fawcett - Brown 5 6% 2% - 10%
Dry Malt Extract - Extra Light 5 37% 7% - 60%
Briess - Bonlander Munich 5 8% 3% - 10%
Bairds - Chocolate Malt 5 4% 3% - 6%
New Zealand - Dark Chocolate Malt 4 1% 1% - 2%
American - Red Wheat 4 12% 2% - 24%
New Zealand - Wheat Malt 4 10% 3% - 15%
Liquid Malt Extract - Munich 4 69% 26% - 97%
Belgian Candi Sugar - Amber/Brown (60L) 4 6% 2% - 13%
Finland - Black Malt 4 2% 1% - 3%
Gambrinus - Honey Malt 4 16% 4% - 36%
Belgian - De-Bittered Black 4 2% 2% - 2%
American - Midnight Wheat Malt 4 1% 1% - 2%
Finland - Melanoid Malt 4 4% 2% - 12%
Simpsons - Maris Otter pale 4 81% 75% - 84%
Crisp Malting - Crystal 60L 4 7% 6% - 9%
Dry Malt Extract - Pilsen 4 21% 5% - 48%
New Zealand - Light Crystal Malt 4 6% 5% - 7%
Joe White - Chocolate Malt 4 3% 2% - 5%
German - Pale Wheat 4 10% 5% - 24%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 19% 8% - 33%
United Kingdom - Pilsen 4 67% 26% - 88%
Bairds - Medium Crystal 3 6% 3% - 11%
Belgian - Roasted Barley 3 2% 1% - 3%
Castle Malting - Château Chocolat 3 2% 2% - 2%
Briess - Pale Ale Malt 2-Row 3 81% 72% - 88%
Weyermann - Chocolate Rye 3 5% 2% - 8%
Simpsons - Chocolate Malt 3 2% 2% - 3%
Dingemans - Biscuit 3 7% 3% - 12%
Simpsons - Crystal Light 3 5% 4% - 6%
Rahr - Standard 2-Row 3 74% 65% - 79%
Briess - Carapils Malt 3 4% 2% - 5%
Gladfield - Sour Grapes Malt Acid 3 3% 1% - 4%
United Kingdom - Malted Naked Oats 3 6% 3% - 10%
Red X 3 32% 11% - 73%
United Kingdom - Crystal Rye 3 8% 5% - 12%
Weyermann - CaraAmber 3 4% 4% - 5%
Briess - LME Golden Light 3 83% 73% - 90%
Tate and Lyle - Golden Syrup 3 41% 9% - 100%
Simpsons - Brown Malt 3 4% 2% - 5%
Franco-Belges - Kiln Amber (Biscuit) 3 6% 4% - 8%
Weyermann - Munich Type I 3 9% 5% - 14%
Briess - Caramel Malt - 10L 3 5% 2% - 9%
American - Pale 6-Row 3 28% 8% - 67%
Belgian Candi Sugar - Clear/Blond (0L) 3 10% 7% - 14%
Belgian - Cara 20L 3 10% 7% - 11%
Briess - Caramel Malt - 80L 3 6% 4% - 9%
Briess - Brewers Malt 2-Row 3 71% 57% - 91%
Finland - Dark Ale 3 10% 7% - 12%
German - Caramel Pils 3 19% 4% - 50%
Briess - DME Pilsen Light 3 83% 67% - 100%
American - Blackprinz 3 1% 0% - 2%
Finland - Crystal Malt 150 3 5% 3% - 8%
Toffee Malt 3 4% 3% - 5%
Weyermann - Chocolate Wheat 3 2% 2% - 3%
Soft Candi Sugar - Brown 3 7% 2% - 10%
New Zealand - Roast Barley 3 1% 1% - 2%
Weyermann - Carafa Special Type II 3 2% 1% - 2%
Crisp Malting - Crystal Dark - 77L 3 7% 5% - 9%
Castle Malting - Château Crystal 3 5% 4% - 6%
Invert Sugar Syrup 3 6% 4% - 9%
New Zealand - Vienna Malt 3 46% 19% - 89%
New Zealand - Ale Malt 3 68% 35% - 88%
Weyermann - Pale Ale 3 79% 71% - 93%
New Zealand - Roasted Wheat 2 3% 3% - 4%
Weyermann - CaraRed 2 4% 4% - 4%
United Kingdom - Oat Malt 2 11% 9% - 13%
Crisp Malting - Crystal Extra Dark - 120L 2 2% 1% - 3%
Weyermann - Munich Type II (Dark) 2 18% 16% - 21%
Simpsons - DRC 2 5% 4% - 7%
Gladfield - Munich Malt 2 10% 10% - 10%
Muntons - Chocolate Malt 2 3% 2% - 4%
Munich Malt 2 8% 8% - 9%
Finland - Pilsner Malt 2 70% 61% - 78%
Muntons - Brown Malt 2 7% 5% - 9%
American - Black Barley 2 2% 1% - 2%
New Zealand - Rolled Oats 2 4% 1% - 6%
New Zealand - Dark Crystal Malt 2 2% 2% - 2%
Castle Malting - Château Pale Ale 2 71% 51% - 92%
Canada Malting - CMC 2-ROW MALT 2 57% 31% - 83%
Bestmalz - BEST Chocolate 2 4% 2% - 5%
New Zealand - Pilsner Malt 2 65% 53% - 76%
Simpsons - Finest Pale Ale Golden Promise 2 80% 78% - 83%
Crisp Malting - Torrified Wheat 2 5% 4% - 5%
Crisp Malting - Caramalt 15L 2 11% 2% - 19%
Extra Pale Malt 2 58% 55% - 62%
German - Bohemian Pilsner 2 51% 28% - 75%
Ireland - Stout Malt 2 64% 41% - 87%
Weyermann - Acidulated 2 2% 2% - 3%
Briess - LME Pale Ale 2 75% 50% - 100%
Castle Malting - Château Special Belgium 2 8% 8% - 8%
The Swaen - Blackswaen Honey Biscuit 2 6% 3% - 9%
American - Pale Millet Malt - Gluten Free 2 58% 55% - 60%
Gladfield - Light Chocolate Malt 2 2% 2% - 2%
Dry Malt Extract - Wheat 2 4% 2% - 5%
Weyermann - Roasted Barley 2 5% 5% - 5%
Castle Malting - Château Biscuit 2 4% 2% - 6%
Joe White - Roasted Barley 2 4% 3% - 4%
New Zealand - Red Back Malt 2 10% 9% - 10%
Muntons - Light Dry Malt Extract (DME) 2 55% 10% - 100%
New Zealand - Biscuit Malt 2 10% 4% - 15%
Candi Syrup - Belgian Candi Syrup - D-45 2 10% 9% - 12%
Belgian - Wheat 2 7% 3% - 11%
Weyermann - Caramunich Type 3 2 10% 10% - 10%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
United Kingdom - Pearl 2 86% 84% - 89%
Weyermann - Carafa I 2 1% 1% - 1%
Briess - Caramel Munich 60L 2 6% 6% - 6%
Canadian - Pale Wheat 2 42% 4% - 81%
Gladfield - Vienna Malt 2 10% 10% - 10%
United Kingdom - Halcyon 2 67% 62% - 71%
Finland - Cookie Malt 2 8% 7% - 10%
Crisp Malting - Amber 2 5% 5% - 5%
Castle Malting - Château Cafe 2 9% 4% - 13%
Dingemans - Special B 2 2% 1% - 2%
Briess - Organic Chocolate Malt 2 17% 1% - 33%
Gladfield - Pilsner Malt 2 59% 57% - 60%
Finland - Crystal Malt 250 2 7% 5% - 8%
Briess - Caramel Malt - 20L 2 3% 3% - 3%
Gambrinus - ESB Pale Malt 2 44% 30% - 57%
Briess - Barley, Flaked 2 5% 5% - 5%
Meridian - Blackstrap 2 0% 0% - 0%
Gladfield - Biscuit Malt 2 3% 1% - 5%
Bestmalz - BEST Pale ale 2 75% 73% - 77%
Finland - Wheat Malt 2 7% 4% - 9%
Crisp Malting - Black 2 3% 2% - 3%
Bairds - Golden Promise 2 30% 18% - 41%