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Steeping Grains Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 16 17% 3% - 33%
United Kingdom - Chocolate 10 26% 13% - 40%
American - Caramel / Crystal 60L 9 33% 18% - 50%
Belgian - Biscuit 8 34% 20% - 86%
American - Special Roast 8 35% 20% - 53%
American - Victory 8 24% 18% - 33%
American - Caramel / Crystal 40L 7 47% 20% - 100%
United Kingdom - Pale Chocolate 7 15% 11% - 20%
Belgian - Special B 5 21% 10% - 25%
United Kingdom - Brown 4 52% 33% - 75%
German - Carapils 4 33% 22% - 44%
United Kingdom - Black Patent 4 13% 8% - 20%
United Kingdom - Crystal 60L 3 53% 33% - 80%
German - CaraAmber 3 53% 25% - 67%
American - Caramel / Crystal 120L 3 36% 25% - 50%
Munich - 60L 2 50% 25% - 75%
Flaked Barley 2 56% 13% - 100%
Pale 2-Row 2 82% 80% - 84%
United Kingdom - Crystal 50L 2 37% 33% - 40%
Munich Dark 20L 2 35% 25% - 44%
American - Roasted Barley 2 31% 25% - 38%
American - Caramel / Crystal 10L 2 94% 87% - 100%
American - Caramel / Crystal 80L 2 38% 31% - 44%
German - CaraFoam 2 21% 20% - 21%
Belgian - Chocolate 2 19% 11% - 27%
American - Caramel / Crystal 20L 2 16% 13% - 20%
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