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Steeping Grains Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 19 19% 3% - 38%
United Kingdom - Chocolate 14 25% 13% - 40%
Belgian - Biscuit 13 32% 20% - 86%
American - Special Roast 10 34% 20% - 53%
United Kingdom - Pale Chocolate 9 15% 11% - 20%
Belgian - Special B 9 23% 10% - 33%
American - Victory 8 24% 18% - 33%
American - Caramel / Crystal 60L 8 31% 18% - 50%
American - Caramel / Crystal 40L 7 47% 20% - 100%
United Kingdom - Crystal 60L 6 62% 33% - 89%
German - Carapils 5 33% 22% - 44%
American - Caramel / Crystal 120L 5 44% 25% - 63%
United Kingdom - Brown 4 52% 33% - 75%
American - Caramel / Crystal 80L 4 38% 29% - 50%
United Kingdom - Black Patent 4 13% 8% - 20%
German - CaraAmber 3 53% 25% - 67%
American - Roasted Barley 3 25% 13% - 38%
Belgian - Chocolate 2 19% 11% - 27%
Flaked Barley 2 56% 13% - 100%
German - CaraFoam 2 21% 20% - 21%
American - CaraBrown 2 26% 18% - 33%
American - Munich - 60L 2 50% 25% - 75%
United Kingdom - Crystal 50L 2 37% 33% - 40%
American - Pale 2-Row 2 82% 80% - 84%
Briess - Chocolate 2 42% 33% - 50%
American - Caramel / Crystal 10L 2 94% 87% - 100%
German - Carafa II 2 24% 14% - 33%
American - Black Malt 2 56% 13% - 100%
American - Caramel / Crystal 20L 2 16% 13% - 20%
United Kingdom - Crystal 70L 2 62% 44% - 80%
German - Carafa III 1 32% 32% - 32%
American - Blackprinz 1 11% 11% - 11%
United Kingdom - Coffee Malt 1 100% 100% - 100%
American - Munich - Light 10L 1 33% 33% - 33%
Gladfield - Harraways Flaked Wheat 1 25% 25% - 25%
Weyermann - Carapils 1 8% 8% - 8%
German - CaraRed 1 42% 42% - 42%
United Kingdom - Extra Dark Crystal 120L 1 50% 50% - 50%
German - Abbey Malt 1 22% 22% - 22%
United Kingdom - Crystal 90L 1 100% 100% - 100%
American - Caramel / Crystal 150L 1 13% 13% - 13%
Crisp Malting - Crystal Dark - 77L 1 100% 100% - 100%
United Kingdom - Roasted Barley 1 27% 27% - 27%
Belgian - Munich 1 20% 20% - 20%
United Kingdom - Crystal 30L 1 68% 68% - 68%
Briess - Special Roast 1 25% 25% - 25%
German - Chocolate Wheat 1 17% 17% - 17%
Flaked Oats 1 36% 36% - 36%
United Kingdom - Extra Dark Crystal 160L 1 44% 44% - 44%
Belgian - Aromatic 1 25% 25% - 25%
American - Carapils (Dextrine Malt) 1 25% 25% - 25%
Crisp Malting - Pale Chocolate 1 100% 100% - 100%
United Kingdom - Cara Malt 1 44% 44% - 44%
Weyermann - CaraAroma 1 42% 42% - 42%
German - Caramel Wheat 1 6% 6% - 6%
American - CaraCrystal Wheat Malt 1 33% 33% - 33%
American - Caramel / Crystal 75L 1 100% 100% - 100%
Dingemans - Special B 1 50% 50% - 50%
German - Dark Munich 1 25% 25% - 25%
Torrified Wheat 1 19% 19% - 19%
United Kingdom - Malted Naked Oats 1 10% 10% - 10%
German - CaraAroma 1 32% 32% - 32%
United Kingdom - Carastan Light (15L) 1 44% 44% - 44%
Weyermann - Pale Ale 1 33% 33% - 33%
German - CaraMunich II 1 53% 53% - 53%
Canadian - Honey Malt 1 25% 25% - 25%
Simpsons - Crystal Medium 1 50% 50% - 50%
United Kingdom - Amber 1 33% 33% - 33%
United Kingdom - Maris Otter Pale 1 55% 55% - 55%
Belgian - CaraVienne 1 22% 22% - 22%
American - Dark Chocolate 1 25% 25% - 25%
United Kingdom - Extra Pale Malt 1 100% 100% - 100%
Weyermann - Carafa Special Type 1 1 17% 17% - 17%
Canadian - Munich Dark 1 44% 44% - 44%
Crisp Malting - Amber 1 38% 38% - 38%
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