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Steeping Grains Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 19 19% 3% - 38%
United Kingdom - Chocolate 15 26% 13% - 40%
Belgian - Biscuit 13 31% 20% - 86%
American - Caramel / Crystal 60L 10 35% 18% - 57%
American - Special Roast 10 33% 20% - 53%
American - Victory 9 25% 18% - 33%
Belgian - Special B 9 23% 10% - 25%
American - Caramel / Crystal 40L 7 47% 20% - 100%
United Kingdom - Pale Chocolate 7 15% 11% - 20%
German - Carapils 5 33% 22% - 44%
United Kingdom - Brown 5 47% 25% - 75%
American - Caramel / Crystal 120L 5 35% 6% - 63%
United Kingdom - Crystal 60L 4 49% 33% - 80%
United Kingdom - Black Patent 4 13% 8% - 20%
German - CaraAmber 3 53% 25% - 67%
German - CaraFoam 2 21% 20% - 21%
Belgian - Chocolate 2 19% 11% - 27%
United Kingdom - Crystal 50L 2 37% 33% - 40%
Flaked Barley 2 56% 13% - 100%
United Kingdom - Maris Otter Pale 2 52% 50% - 55%
American - CaraBrown 2 26% 18% - 33%
Thomas Fawcett - Chocolate Malt 2 7% 6% - 7%
Munich - 60L 2 50% 25% - 75%
American - Carapils (Dextrine Malt) 2 19% 13% - 25%
Pale 2-Row 2 82% 80% - 84%
Briess - Victory Malt 2 29% 24% - 33%
American - Caramel / Crystal 10L 2 94% 87% - 100%
Munich Dark 20L 2 35% 25% - 44%
American - Roasted Barley 2 31% 25% - 38%
American - Caramel / Crystal 80L 2 38% 31% - 44%
American - Caramel / Crystal 20L 2 16% 13% - 20%