Gypsum
|
106 |
19% |
0% - 100% |
Whirlfloc
|
77 |
70% |
0% - 100% |
Irish Moss
|
69 |
71% |
0% - 100% |
Calcium Chloride (dihydrate)
|
57 |
16% |
0% - 100% |
Epsom Salt
|
40 |
7% |
0% - 33% |
Baking Soda
|
36 |
10% |
0% - 38% |
Lactic acid
|
30 |
60% |
0% - 100% |
Chalk
|
22 |
21% |
0% - 100% |
Calcium Chloride (dihydrate)
|
22 |
20% |
0% - 100% |
Calcium Chloride (anhydrous)
|
18 |
10% |
0% - 63% |
Wyeast - Beer Nutrient
|
16 |
19% |
0% - 50% |
Yeast Nutrient
|
15 |
33% |
0% - 100% |
Phosphoric acid
|
14 |
70% |
0% - 100% |
Table Salt
|
10 |
3% |
0% - 15% |
Citric acid
|
6 |
50% |
10% - 100% |
Magnesium Chloride
|
4 |
0% |
0% - 1% |
Cinnamon stick
|
4 |
27% |
1% - 91% |
Protafloc
|
4 |
19% |
0% - 67% |
Slaked Lime
|
3 |
0% |
0% - 0% |
Campden Tablets
|
3 |
76% |
33% - 100% |
Sweet Orange Peel
|
2 |
31% |
1% - 62% |
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
42% |
33% - 50% |
Ginger
|
2 |
17% |
2% - 31% |
Nutmeg
|
2 |
2% |
0% - 4% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
54% |
42% - 61% |