|
Gypsum
|
106 |
19% |
0% - 100% |
|
Whirlfloc
|
77 |
70% |
0% - 100% |
|
Irish Moss
|
69 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
57 |
16% |
0% - 100% |
|
Epsom Salt
|
40 |
7% |
0% - 33% |
|
Baking Soda
|
36 |
10% |
0% - 38% |
|
Lactic acid
|
30 |
60% |
0% - 100% |
|
Chalk
|
22 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
20% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
10% |
0% - 63% |
|
Wyeast - Beer Nutrient
|
16 |
19% |
0% - 50% |
|
Yeast Nutrient
|
15 |
33% |
0% - 100% |
|
Phosphoric acid
|
14 |
70% |
0% - 100% |
|
Table Salt
|
10 |
3% |
0% - 15% |
|
Citric acid
|
6 |
50% |
10% - 100% |
|
Magnesium Chloride
|
4 |
0% |
0% - 1% |
|
Cinnamon stick
|
4 |
27% |
1% - 91% |
|
Protafloc
|
4 |
19% |
0% - 67% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Campden Tablets
|
3 |
76% |
33% - 100% |
|
Sweet Orange Peel
|
2 |
31% |
1% - 62% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
42% |
33% - 50% |
|
Ginger
|
2 |
17% |
2% - 31% |
|
Nutmeg
|
2 |
2% |
0% - 4% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
54% |
42% - 61% |
