Other Ingredients Used In British Brown Ale Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 56 | 77% | 2% - 100% |
Whirlfloc | 42 | 77% | 0% - 100% |
Gypsum | 39 | 31% | 0% - 100% |
Calcium Chloride (dihydrate) | 20 | 22% | 0% - 100% |
Calcium Chloride (dihydrate) | 18 | 18% | 0% - 100% |
Chalk | 9 | 14% | 0% - 50% |
Epsom Salt | 9 | 6% | 0% - 23% |
Baking Soda | 9 | 5% | 0% - 21% |
Lactic acid | 8 | 56% | 0% - 100% |
Wyeast - Beer Nutrient | 5 | 27% | 0% - 50% |
Phosphoric acid | 5 | 65% | 0% - 100% |
Table Salt | 3 | 10% | 1% - 15% |