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Other Ingredients Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 56 77% 2% - 100%
Whirlfloc 42 77% 0% - 100%
Gypsum 39 31% 0% - 100%
Calcium Chloride (dihydrate) 20 22% 0% - 100%
Calcium Chloride (dihydrate) 18 18% 0% - 100%
Chalk 9 14% 0% - 50%
Epsom Salt 9 6% 0% - 23%
Baking Soda 9 5% 0% - 21%
Lactic acid 8 56% 0% - 100%
Wyeast - Beer Nutrient 5 27% 0% - 50%
Phosphoric acid 5 65% 0% - 100%
Table Salt 3 10% 1% - 15%
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