|
Whirlfloc
|
63 |
80% |
0% - 100% |
|
Irish Moss
|
61 |
75% |
0% - 100% |
|
Gypsum
|
59 |
27% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
26 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
20% |
0% - 100% |
|
Epsom Salt
|
19 |
6% |
0% - 23% |
|
Baking Soda
|
17 |
12% |
0% - 38% |
|
Chalk
|
15 |
21% |
0% - 100% |
|
Lactic acid
|
12 |
60% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
9 |
21% |
0% - 50% |
|
Table Salt
|
8 |
7% |
0% - 19% |
|
Phosphoric acid
|
6 |
60% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
5 |
15% |
0% - 50% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
42% |
33% - 50% |
|
Citric acid
|
2 |
65% |
30% - 100% |
|
Magnesium Chloride
|
2 |
1% |
1% - 1% |
|
DSM - Brewers Clarex
|
1 |
92% |
92% - 92% |
|
Canning Salt
|
1 |
2% |
2% - 2% |
