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Other Ingredients Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 61 78% 2% - 100%
Whirlfloc 56 76% 0% - 100%
Gypsum 44 33% 0% - 100%
Calcium Chloride (dihydrate) 27 19% 0% - 100%
Baking Soda 16 10% 0% - 37%
Chalk 14 20% 0% - 100%
Calcium Chloride (dihydrate) 12 28% 0% - 100%
Epsom Salt 11 7% 0% - 23%
Lactic acid 9 64% 0% - 98%
Wyeast - Beer Nutrient 6 24% 0% - 50%
Phosphoric acid 4 74% 38% - 100%
Table Salt 3 10% 1% - 15%
Five Star Chemicals - 5.2 pH Stabilizer 2 42% 33% - 50%
Magnesium Chloride 2 1% 1% - 1%
Calcium Chloride (anhydrous) 2 9% 1% - 17%
Citric acid 2 65% 30% - 100%
Slaked Lime 1 0% 0% - 0%
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