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Other Ingredients Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 106 19% 0% - 100%
Whirlfloc 77 70% 0% - 100%
Irish Moss 69 71% 0% - 100%
Calcium Chloride (dihydrate) 57 16% 0% - 100%
Epsom Salt 40 7% 0% - 33%
Baking Soda 36 10% 0% - 38%
Lactic acid 30 60% 0% - 100%
Chalk 22 21% 0% - 100%
Calcium Chloride (dihydrate) 22 20% 0% - 100%
Calcium Chloride (anhydrous) 18 10% 0% - 63%
Wyeast - Beer Nutrient 16 19% 0% - 50%
Yeast Nutrient 15 33% 0% - 100%
Phosphoric acid 14 70% 0% - 100%
Table Salt 10 3% 0% - 15%
Citric acid 6 50% 10% - 100%
Magnesium Chloride 4 0% 0% - 1%
Cinnamon stick 4 27% 1% - 91%
Protafloc 4 19% 0% - 67%
Slaked Lime 3 0% 0% - 0%
Campden Tablets 3 76% 33% - 100%
Sweet Orange Peel 2 31% 1% - 62%
Five Star Chemicals - 5.2 pH Stabilizer 2 42% 33% - 50%
Ginger 2 17% 2% - 31%
Nutmeg 2 2% 0% - 4%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 54% 42% - 61%