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Other Ingredients Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 63 80% 0% - 100%
Irish Moss 61 75% 0% - 100%
Gypsum 59 27% 0% - 100%
Calcium Chloride (dihydrate) 26 21% 0% - 100%
Calcium Chloride (dihydrate) 23 20% 0% - 100%
Epsom Salt 19 6% 0% - 23%
Baking Soda 17 12% 0% - 38%
Chalk 15 21% 0% - 100%
Lactic acid 12 60% 0% - 100%
Wyeast - Beer Nutrient 9 21% 0% - 50%
Table Salt 8 7% 0% - 19%
Phosphoric acid 6 60% 0% - 100%
Calcium Chloride (anhydrous) 5 15% 0% - 50%
Slaked Lime 3 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 2 42% 33% - 50%
Citric acid 2 65% 30% - 100%
Magnesium Chloride 2 1% 1% - 1%
DSM - Brewers Clarex 1 92% 92% - 92%
Canning Salt 1 2% 2% - 2%
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