Other Ingredients Used In British Brown Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 56 | 77% | 2% - 100% |
| Whirlfloc | 42 | 77% | 0% - 100% |
| Gypsum | 39 | 31% | 0% - 100% |
| Calcium Chloride (dihydrate) | 20 | 22% | 0% - 100% |
| Calcium Chloride (dihydrate) | 18 | 18% | 0% - 100% |
| Chalk | 9 | 14% | 0% - 50% |
| Epsom Salt | 9 | 6% | 0% - 23% |
| Baking Soda | 9 | 5% | 0% - 21% |
| Lactic acid | 8 | 56% | 0% - 100% |
| Wyeast - Beer Nutrient | 5 | 27% | 0% - 50% |
| Phosphoric acid | 5 | 65% | 0% - 100% |
| Table Salt | 3 | 10% | 1% - 15% |
