Brown British Beer - British Brown Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 174 18% 0% - 100%
Whirlfloc 109 65% 0% - 100%
Calcium Chloride (dihydrate) 102 17% 0% - 100%
Irish Moss 90 69% 0% - 100%
Epsom Salt 74 7% 0% - 49%
Baking Soda 59 10% 0% - 38%
Lactic acid 51 63% 0% - 100%
Chalk 41 18% 0% - 100%
Calcium Chloride (anhydrous) 40 9% 0% - 63%
Yeast Nutrient 29 32% 0% - 100%
Phosphoric acid 27 67% 0% - 100%
Calcium Chloride (dihydrate) 22 20% 0% - 100%
Wyeast - Beer Nutrient 20 18% 0% - 50%
Table Salt 13 9% 0% - 27%
Citric acid 8 33% 10% - 100%
Cinnamon stick 7 52% 1% - 100%
Fermcap 5 58% 33% - 75%
Slaked Lime 5 8% 0% - 21%
Protafloc 5 23% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 49% 11% - 100%
Ginger 4 15% 2% - 31%
Magnesium Chloride 4 0% 0% - 1%
Gelatin 3 31% 15% - 45%
Diammonium Phosphate (DAP) 3 14% 5% - 33%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 64% 42% - 95%
Sweet Orange Peel 3 22% 1% - 62%
Canning Salt 3 0% 0% - 0%
Vanilla Bean 3 18% 0% - 33%
Nutmeg 2 6% 0% - 13%
White Labs - Clarity Ferm WLN4000 2 75% 50% - 99%
Cinnamon 2 25% 0% - 50%
Sodium Bicarbonate 2 15% 0% - 29%
Campden Tablets 2 65% 33% - 96%
Ascorbic Acid 2 19% 5% - 33%