Other Ingredients Used In British Brown Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 61 | 78% | 2% - 100% |
| Whirlfloc | 56 | 76% | 0% - 100% |
| Gypsum | 44 | 33% | 0% - 100% |
| Calcium Chloride (dihydrate) | 27 | 19% | 0% - 100% |
| Baking Soda | 16 | 10% | 0% - 37% |
| Chalk | 14 | 20% | 0% - 100% |
| Calcium Chloride (dihydrate) | 12 | 28% | 0% - 100% |
| Epsom Salt | 11 | 7% | 0% - 23% |
| Lactic acid | 9 | 64% | 0% - 98% |
| Wyeast - Beer Nutrient | 6 | 24% | 0% - 50% |
| Phosphoric acid | 4 | 74% | 38% - 100% |
| Table Salt | 3 | 10% | 1% - 15% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | 42% | 33% - 50% |
| Magnesium Chloride | 2 | 1% | 1% - 1% |
| Calcium Chloride (anhydrous) | 2 | 9% | 1% - 17% |
| Citric acid | 2 | 65% | 30% - 100% |
| Slaked Lime | 1 | 0% | 0% - 0% |
