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Arpacık 1

183 calories 21 carbs
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haluk Erdem
Calories: 183 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday November 6th 2015
1.055
1.016
5.03%
27.53
20.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark 35 30 100%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 20.85 17.4%
4 g Columbus4 g Columbus Hops Pellet 15 Aroma 5 min 4.16 17.4%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 1 min 1.5 43.5%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Aroma 1 min 1.02 21.7%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Irısh moss eklemeli miyim?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-06 20:29 UTC
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