Newcastle Brown Ale Beer Recipe | Extract British Brown Ale by sdbeaudette | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Newcastle Brown Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 7th 2017
1.049
1.012
4.8%
31.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb Dry Malt Extract - Light1.15 lb Dry Malt Extract - Light 42 4 94.8%
1.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 oz United Kingdom - Crystal 50L0.4 oz Crystal 50L 34 50 2.1%
0.40 oz United Kingdom - Chocolate0.4 oz Chocolate 34 425 2.1%
0.20 oz United Kingdom - Black Patent0.2 oz Black Patent 27 525 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Target0.1 oz Target Hops Pellet 11.5 Boil 60 min 25.54 50%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.51 50%
0.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Newcastle Brown Ale" British Brown Ale beer recipe by sdbeaudette. Extract, ABV 4.82%, IBU 31.05, SRM 12.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Chocolate, Black Patent) Hops: (Target, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
2,968
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-22 23:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top