Newcastle Brown Ale
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.15 lb |
Dry Malt Extract - Light1.15 lb Dry Malt Extract - Light |
|
42 |
4 |
94.8% |
|
1.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Target0.1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
25.54 |
50% |
|
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.51 |
50% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Target (Pellet) 0.099999999771257 oz Target (Pellet) Hops |
|
25.54 |
50% |
|
0.10 oz |
East Kent Goldings (Pellet) 0.099999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.51 |
50% |
|
0.20 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt)
|
1.42 |
5.7
|
|
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt)
|
1.42 |
5.7
|
|
Grain absorption losses (steeping)
|
-0.01 |
-0
|
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
1.42
|
5.7
|
| Equipment Profile Used: |
System Default |
"Newcastle Brown Ale" British Brown Ale beer recipe by sdbeaudette. Extract, ABV 4.82%, IBU 31.05, SRM 12.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Chocolate, Black Patent) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-22 23:00 UTC
