Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Maple Bacon Brown Ale

183 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave Esposito
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday November 17th 2015
1.055
1.015
5.18%
24.41
15.86
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 84.6%
0.75 lb United Kingdom - Crystal 140L0.75 lb Crystal 140L 33 140 5.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 7.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.4 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 oz Bacon Flavor Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
 
Notes

Bake the bacon to crisp (not burnt). Drain fat and pat dry. Crumble and add to secondary.

Add 1 lb of maple syrup at flame out. Stir in well.

Last Updated and Sharing
 
1,558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-17 01:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/