Maple Bacon Brown Ale
182 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.4 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
8 oz |
Bacon
|
|
Flavor |
Secondary |
-- |
Priming
Method: Priming Sugar
Amount: 5 oz
|
Notes
Bake the bacon to crisp (not burnt). Drain fat and pat dry. Crumble and add to secondary.
Add 1 lb of maple syrup at flame out. Stir in well.
View Count: 4432
Brew Count: 0
Last Updated: 2015-11-17 01:40 UTC