Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Tropical smoked stout

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carson yeung
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday June 9th 2016
1.062
1.014
6.22%
42.09
38.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 56.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.4%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 4.4%
6 oz German - Smoked Malt6 oz Smoked Malt 37 3 13.2%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 4.4%
5 oz American - Smoked Malt5 oz Smoked Malt 37 5 11%
2.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 33.54 71.4%
0.2 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.56 28.6%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Carson yeung, Method: All Grain, Style: Tropical Stout, ABV 6.22%, IBU 42.09, SRM 38.62, Fermentables: (Pale 2-Row, Roasted Barley, Carapils (Dextrine Malt), Dark Chocolate, Smoked Malt, Flaked Barley) Hops: (Saaz, Willamette)
Last Updated and Sharing
 
990
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-16 14:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/