Tropical smoked stout - Beer Recipe - Brewer's Friend

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Tropical smoked stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carson yeung
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 9th 2016
1.062
1.014
6.2%
42.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 56.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.4%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 4.4%
6 oz German - Smoked Malt6 oz Smoked Malt 37 3 13.2%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 4.4%
5 oz American - Smoked Malt5 oz Smoked Malt 37 5 11%
45.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 33.54 71.4%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.56 28.6%
0.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.07 4.3  
Mash volume with grains 1.3 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.21 8.8
Equipment Profile Used: System Default
"Tropical smoked stout" Tropical Stout beer recipe by Carson yeung. All Grain, ABV 6.22%, IBU 42.09, SRM 38.62, Fermentables: (Pale 2-Row, Roasted Barley, Carapils (Dextrine Malt), Dark Chocolate, Smoked Malt, Flaked Barley) Hops: (Saaz, Willamette)
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  • Last Updated: 2016-06-16 14:22 UTC