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Sweet Coffee Stout

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Friday March 10th 2017
1.063
1.015
6.32%
38.06
39.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 56.8%
900 g United Kingdom - Brown900 g Brown 32 65 25.6%
150 g American - Chocolate150 g Chocolate 29 350 4.3%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.8%
220 g American - Caramel / Crystal 80L220 g Caramel / Crystal 80L 33 80 6.3%
150 g German - Carapils150 g Carapils 35 1.3 4.3%
3.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 12 First Wort 0 min 7.92 31.3%
11 g Pacific Jade11 g Pacific Jade Hops Pellet 12 Boil 60 min 30.14 68.8%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Idea is to get the Coffee flavor from brown malt. Have got good amount of coffee from it in past. Added bit of chocolate malt to just get a hint. I think chocolate does work well with coffee.. Hmm, we'll see.

OG: 1.063

09/04/2017

FG: 1.017
Bottled - 10.5 Liters

Initial impression - Chocolate aroma, coffee flavor upfront with hints of chocolate in background. Medium body. Expect this to come out tasty.

Doesn't taste as smooth as hoped for. Treat water with more CaCO3 next time (Maybe it will be smoother post carbonation)

Reduce BU:GU ratio to .551 (Target 34 IBU)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-01 15:13 UTC
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