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Sweet Coffee Stout

208 calories
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 208 calories (Per 355mL)
Share: <EMBED>
1.063
1.015
6.32%
38.06
39.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 56.8%
900 g United Kingdom - Brown900 g Brown 32 65 25.6%
150 g American - Chocolate150 g Chocolate 29 350 4.3%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.8%
220 g American - Caramel / Crystal 80L220 g Caramel / Crystal 80L 33 80 6.3%
150 g German - Carapils150 g Carapils 35 1.3 4.3%
3.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Pacific Jade5 g Pacific Jade Hops Pellet 12 First Wort   7.92
11 g Pacific Jade11 g Pacific Jade Hops Pellet 12 Boil 60 min 30.14
 
Mash Guidelines
Amount Description Type Temp Time
10.5 LInfusion67 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Idea is to get the Coffee flavor from brown malt. Have got good amount of coffee from it in past. Added bit of chocolate malt to just get a hint. I think chocolate does work well with coffee.. Hmm, we'll see.

OG: 1.063

09/04/2017

FG: 1.017
Bottled - 10.5 Liters

Initial impression - Chocolate aroma, coffee flavor upfront with hints of chocolate in background. Medium body. Expect this to come out tasty.

Doesn't taste as smooth as hoped for. Treat water with more CaCO3 next time (Maybe it will be smoother post carbonation)

Reduce BU:GU ratio to .551 (Target 34 IBU)
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View Count: 961
Brew Count: 0
Last Updated: 2017-05-01 15:13 UTC
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