Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.8% | |
900 g | United Kingdom - Brown | 32 | 65 | 25.6% | |
150 g | American - Chocolate | 29 | 350 | 4.3% | |
100 g | American - Roasted Barley | 33 | 300 | 2.8% | |
220 g | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
150 g | German - Carapils | 35 | 1.3 | 4.3% | |
3.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Pacific Jade | Pellet | 12 | First Wort | 0 min | 7.92 | 31.3% | |
11 g | Pacific Jade | Pellet | 12 | Boil | 60 min | 30.14 | 68.8% | |
16 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
10.5 L | Infusion | 67 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |