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트로피컬 스타우트

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 구본자
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday May 29th 2024

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

44.9

SRM (morey):

36.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	American - Pale Ale6.4 kg Pale Ale	37	3.5	86.5%
0.30 kg	Munich0.3 kg Munich	37	6	4.1%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	5.4%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.48	20%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	9.66	20%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.98	20%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.95	20%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	1 min	0.84	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	22.48	20%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	10.5	40%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	11.93	40%
70 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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