트로피컬 스타우트 Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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트로피컬 스타우트

225 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 구본자
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday May 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale Ale6.4 kg Pale Ale 37 3.5 86.5%
0.30 kg Munich0.3 kg Munich 37 6 4.1%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.1%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 22.48 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 9.66 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 10.98 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 0.95 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.84 20%
70 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"트로피컬 스타우트" Tropical Stout beer recipe by 구본자. All Grain, ABV 7.19%, IBU 44.91, SRM 36.57, Fermentables: (Pale Ale, Munich, Chocolate, Roasted Barley) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 08:47 UTC
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