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Tropical Imperial Stout

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Tuesday January 8th 2019
1.067
1.013
7.1%
54.25
34.92
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.1%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.7%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 1.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
6.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 14.48 13.8%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 5 min 39.76 86.2%
58 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Steeping 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.95 g Gypsum Water Agt Mash 0 min.
2.25 g Chalk Water Agt Mash 0 min.
6.27 g Table Salt Water Agt Boil 0 min.
3.18 g Epsom Salt Water Agt Boil 0 min.
16.19 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.7 8.7 64.3 343.2 72.5 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Tropical Stout, ABV 7.1%, IBU 54.25, SRM 34.92, Fermentables: (Maris Otter Pale, Flaked Wheat, Chocolate, Black Patent, Extra Dark Crystal 160L, Roasted Barley) Hops: (Magnum, Falconer's Flight) Other: (Gypsum, Chalk, Table Salt, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 12:50 UTC
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