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Christmas Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Merr'Ales
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday November 15th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

35.4

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	7.7%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	5.8%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg United Kingdom - Pale Chocolate	33	207	5.8%
0.20 kg	Molasses0.2 kg Molasses	36	80	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	East Kent Goldings57 g East Kent Goldings Hops		Pellet	5	Boil	60 min	35.36	100%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops		35.36	100%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	68 °C	67 °C	60 min
6.36 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3 g	Cinnamon	Spice	Other
1.50 g	Ginger	Spice	Other
0.75 g	Nutmeg	Spice	Other
0.75 g	Allspice	Spice	Other

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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