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tropical stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

40.1

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - United Kingdom - Maris Otter Pale Ale	37.5	2.5	80.8%
180 g	United Kingdom - Pale Chocolate180 g United Kingdom - Pale Chocolate	33	207	3.6%
130 g	German - Carafa III130 g German - Carafa III	32	535	2.6%
180 g	United Kingdom - Amber180 g Amber	32	27	3.6%
180 g	United Kingdom - Extra Dark Crystal 160L	33	160	3.6%
180 g	United Kingdom - Roasted Barley180 g Roasted Barley	29	550	3.6%
100 g	Molasses100 g Molasses	36	80	2%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Cluster20 g Cluster Hops	Pellet	7.8	Boil	60 min	21.73	30.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	11.11	30.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	7.24	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer - Cluster (Pellet) 20 g Cluster (Pellet) Hops	21.73	30.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	18.35	69.3%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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