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Steeping Grains Used In Tropical Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 1 50% 50% - 50%
German - Chocolate Rye 1 11% 11% - 11%
American - Caramel / Crystal 60L 1 50% 50% - 50%
German - De-Husked Caraf II 1 22% 22% - 22%
German - CaraAroma 1 22% 22% - 22%
United Kingdom - Chocolate 1 73% 73% - 73%
Weyermann - CARABELGE 1 22% 22% - 22%
United Kingdom - Crystal 60L 1 27% 27% - 27%
German - CaraHell 1 22% 22% - 22%
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