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Tropical Stout - 15 min Mash/Boil

219 calories 24 carbs
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday November 10th 2015
1.066
1.018
6.24%
32.74
33.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 34.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 34.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 6.5%
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 2.2%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 5.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 4.3%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 8.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.3%
5.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 19.01 66.7%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 13.73 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 156 °F 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
Author: MRA, Method: BIAB, Style: Tropical Stout, ABV 6.24%, IBU 32.74, SRM 33.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Extra Dark Crystal 160L, De-Husked Caraf II, Brown Sugar, Flaked Corn, Flaked Barley) Hops: (Fuggles, Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-23 15:47 UTC
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