Tropical Stout - 15 min Mash/Boil - Beer Recipe - Brewer's Friend

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Tropical Stout - 15 min Mash/Boil

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 10th 2015
1.066
1.018
6.2%
32.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 34.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 34.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 6.5%
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 2.2%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 5.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 4.3%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 8.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.3%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 19.01 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 13.73 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 4.37 17.5  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.93 15.7
Equipment Profile Used: System Default
"Tropical Stout - 15 min Mash/Boil" Tropical Stout beer recipe by MRA. BIAB, ABV 6.24%, IBU 32.74, SRM 33.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Extra Dark Crystal 160L, De-Husked Caraf II, Brown Sugar, Flaked Corn, Flaked Barley) Hops: (Fuggles, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 15:47 UTC