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Frokost

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.9 liters
Post Boil Size: 64.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 239 calories (Per 355ml)
Carbs: 29.1 g (Per 355ml)

Created: Saturday February 3rd 2024

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

39.1

SRM (morey):

30.5

Mash pH

n/a

Cost $

921.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Maple Syrup1.7 kg Maple Syrup - (late fermenter addition)		29.8	0	8.2%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	$ 0.04 / g $ 11.00	0	0	1.2%
5.55 kg	Weyermann - Pale Ale5.55 kg Pale Ale	$ 53.52 / kg $ 297.04	39	2.3	26.7%
4.25 kg	Flaked Oats4.25 kg Flaked Oats	$ 0.03 / g $ 127.50	33	2.2	20.4%
2.31 kg	Weyermann - Vienna Malt2.31 kg Vienna Malt	$ 62.47 / kg $ 144.31	37	3.5	11.1%
1.92 kg	Weyermann - Beech Smoked Barley1.92 kg Beech Smoked Barley		35	2.7	9.2%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats		27	7	4.8%
1 kg	Briess - Chocolate1 kg Chocolate	$ 0.08 / g $ 82.00	25	350	4.8%
0.78 kg	German - CaraMunich III0.78 kg CaraMunich III		34	57	3.7%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	$ 77.00 / kg $ 38.50	34.5	120	2.4%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	$ 0.08 / g $ 16.00	29.9	432	1%
1.35 kg	Lactose (Milk Sugar)1.35 kg Lactose (Milk Sugar)		41	1	6.5%
20.81 kg / $ 716.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
98 g	East Kent Golding - UK98 g East Kent Golding - UK Hops	$ 0.95 / g $ 93.10	Pellet	5.6	First Wort	0 min	19.32	34.9%
50 g	Yakima Chief Hops - German Northern Brewer50 g German Northern Brewer Hops	$ 0.82 / g $ 41.00	Pellet	6.5	First Wort	0 min	11.44	17.8%
72.80 g	East Kent Golding - UK72.8 g East Kent Golding - UK Hops	$ 0.95 / g $ 69.16	Pellet	5.6	Boil	15 min	6.05	25.9%
60 g	Willamette60 g Willamette Hops		Pellet	4.5	Whirlpool	0 min	2.25	21.4%
280.80 g / $ 203.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170.80 g	East Kent Golding - UK (Pellet)	$ 0.95 / g $ 162.26	25.37	60.8%
50 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 0.82 / g $ 41.00	11.44	17.8%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		2.25	21.4%
280.80 g / $ 203.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	54 °C	50 °C	30 min
	Temperature	50 °C	70 °C	45 min
	Top Off	70 °C	76 °C	15 min
	Vorlauf	76 °C	76 °C	15 min
35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	--
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	--
20.30 g	Chalk		Water Agt	Mash	1 hr.
7.11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
18.48 g	Epsom Salt		Water Agt	Mash	1 hr.
3.45 g	Gypsum		Water Agt	Mash	1 hr.
10.15 g	Salt		Water Agt	Mash	1 hr.
2.03 g	Baking Soda		Water Agt	Mash	1 hr.
21.79 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 2.33

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	50	100	100	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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