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Fermentables Used In Tropical Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 20 63% 1% - 80%
American - Roasted Barley 18 4% 2% - 8%
United Kingdom - Roasted Barley 17 5% 1% - 9%
American - Pale 2-Row 16 69% 33% - 88%
Flaked Oats 16 8% 3% - 18%
United Kingdom - Chocolate 13 5% 2% - 9%
American - Caramel / Crystal 120L 13 5% 2% - 16%
Belgian - Special B 13 4% 2% - 15%
American - Chocolate 11 5% 2% - 11%
American - Caramel / Crystal 80L 11 5% 3% - 9%
United Kingdom - Pale Chocolate 9 3% 2% - 5%
German - Chocolate Rye 8 5% 3% - 18%
German - Carafa III 8 5% 2% - 8%
American - Black Malt 7 4% 1% - 7%
German - Pale Ale 7 68% 34% - 84%
Flaked Barley 6 5% 3% - 11%
Cane Sugar 6 7% 5% - 12%
Turbinado 6 12% 4% - 30%
American - Caramel / Crystal 60L 6 5% 0% - 9%
Belgian - Chocolate 6 5% 3% - 8%
German - Carafa II 6 5% 3% - 9%
German - CaraAroma 6 4% 3% - 6%
Brown Sugar 6 5% 3% - 7%
United Kingdom - Crystal 60L 6 8% 5% - 16%
Belgian - Biscuit 5 5% 3% - 8%
United Kingdom - Black Patent 5 2% 1% - 4%
United Kingdom - Golden Promise 5 45% 16% - 76%
Lactose (Milk Sugar) 4 5% 3% - 6%
American - Munich - Light 10L 4 14% 6% - 34%
Molasses 4 5% 1% - 8%
United Kingdom - Extra Dark Crystal 160L 3 4% 2% - 5%
Weyermann - CARABELGE 3 14% 4% - 31%
Belgian - Pale Ale 3 54% 29% - 71%
Rolled Oats 3 9% 6% - 13%
United Kingdom - Extra Pale Malt 3 85% 66% - 98%
American - Pale 6-Row 3 63% 42% - 73%
German - Pilsner 3 59% 31% - 77%
German - De-Husked Caraf II 3 4% 2% - 5%
German - CaraMunich III 3 5% 3% - 8%
Liquid Malt Extract - Dark 2 51% 19% - 83%
German - Carapils 2 5% 4% - 5%
American - Caramel / Crystal 40L 2 5% 4% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 2 8% 7% - 9%
German - Munich Light 2 9% 3% - 15%
Belgian - Munich 2 15% 10% - 20%
United Kingdom - Pale 2-Row 2 72% 69% - 76%
United Kingdom - Amber 2 8% 7% - 9%
Canadian - Honey Malt 2 2% 2% - 3%
German - Chocolate Wheat 2 4% 3% - 5%
Liquid Malt Extract - Light 2 60% 21% - 100%
United Kingdom - Golden Naked Oats 2 5% 3% - 6%
United Kingdom - Coffee Malt 2 6% 4% - 8%
Honey 2 11% 7% - 15%
American - Dark Chocolate 2 8% 4% - 12%
United Kingdom - Crystal 90L 2 6% 5% - 8%
German - Acidulated Malt 2 4% 4% - 5%
Dry Malt Extract - Light 2 38% 17% - 58%
American - Midnight Wheat Malt 2 4% 3% - 6%
United Kingdom - Dark Crystal 80L 2 5% 3% - 6%
American - Caramel / Crystal 10L 2 3% 3% - 3%
United Kingdom - Brown 2 16% 7% - 26%
Flaked Rye 2 9% 5% - 12%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 8%
American - Aromatic Malt 2 4% 3% - 4%
American - Wheat 2 12% 12% - 12%
Liquid Malt Extract - Amber 2 38% 28% - 47%
United Kingdom - Extra Dark Crystal 120L 2 4% 3% - 5%
United Kingdom - Munich 2 20% 6% - 34%
American - Carapils (Dextrine Malt) 2 4% 4% - 4%
German - Vienna 2 10% 4% - 16%
Crisp - Brown Malt 1 4% 4% - 4%
Viking - Wheat 1 10% 10% - 10%
American - Munich - 60L 1 5% 5% - 5%
Rice Hulls 1 17% 17% - 17%
Briess - Wheat Malt, White 1 7% 7% - 7%
United Kingdom - Crystal 70L 1 2% 2% - 2%
German - CaraHell 1 6% 6% - 6%
Muntons - Dark Crystal 1 2% 2% - 2%
Flaked Corn 1 9% 9% - 9%
Crisp - Crystal Dark - 77L 1 3% 3% - 3%
Belgian - Cara 45L 1 4% 4% - 4%
German - CaraBohemian 1 4% 4% - 4%
Mulberry 1 49% 49% - 49%
American - Rye 1 9% 9% - 9%
German - CaraMunich I 1 15% 15% - 15%
Great Western - Pale High Color 1 72% 72% - 72%
American - Blackprinz 1 3% 3% - 3%
Finland - Crystal Malt 150 1 6% 6% - 6%
German - De-Husked Caraf I 1 2% 2% - 2%
Briess - Chocolate 1 6% 6% - 6%
Belgian - CaraMunich 1 10% 10% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 1 4% 4% - 4%
United Kingdom - Crystal 30L 1 5% 5% - 5%
German - Carafa I 1 5% 5% - 5%
New Zealand - Aurora Malt 1 69% 69% - 69%
Belgian - Roasted Barley 1 1% 1% - 1%
Maple Syrup 1 7% 7% - 7%
American - Smoked Malt 1 11% 11% - 11%
German - CaraMunich II 1 7% 7% - 7%
Castle Malting - Ch√Ęteau Chocolat 1 6% 6% - 6%
German - Bohemian Pilsner 1 57% 57% - 57%
Pineapple 1 25% 25% - 25%
Briess - Midnight Wheat Malt 1 2% 2% - 2%
American - Pale Ale 1 77% 77% - 77%
United Kingdom - Crystal 45L 1 3% 3% - 3%
New Zealand - Roasted Wheat 1 4% 4% - 4%
German - Smoked Malt 1 13% 13% - 13%
Viking - Crystal 150 1 2% 2% - 2%
American - Caramel / Crystal 15L 1 11% 11% - 11%
United Kingdom - Carastan Light (15L) 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-45 1 6% 6% - 6%
Flaked Wheat 1 4% 4% - 4%
German - Munich Dark 1 51% 51% - 51%
Briess - Roasted Barley 1 2% 2% - 2%
Belgian - De-Bittered Black 1 2% 2% - 2%
American - Pilsner 1 68% 68% - 68%
Candi Syrup - Belgian Candi Syrup - D-240 1 25% 25% - 25%
Belgian - Wheat 1 16% 16% - 16%
American - Black Barley 1 3% 3% - 3%
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