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Fermentables Used In Tropical Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 22 64% 1% - 80%
American - Roasted Barley 20 4% 2% - 8%
United Kingdom - Roasted Barley 18 4% 1% - 9%
Pale 2-Row 17 69% 33% - 88%
Belgian - Special B 17 4% 2% - 15%
Flaked Oats 16 8% 3% - 18%
American - Caramel / Crystal 80L 14 5% 3% - 9%
American - Caramel / Crystal 120L 14 5% 2% - 16%
United Kingdom - Chocolate 14 5% 2% - 9%
American - Chocolate 12 4% 2% - 11%
German - Chocolate Rye 11 5% 3% - 18%
United Kingdom - Pale Chocolate 11 4% 2% - 8%
German - Carafa III 8 5% 2% - 8%
German - Pale Ale 7 68% 34% - 84%
United Kingdom - Black Patent 7 2% 1% - 4%
German - Carafa II 7 5% 3% - 9%
American - Black Malt 6 4% 1% - 7%
Brown Sugar 6 5% 3% - 7%
Cane Sugar 6 8% 5% - 12%
Molasses 6 4% 1% - 8%
Belgian - Chocolate 6 5% 3% - 8%
United Kingdom - Golden Promise 6 47% 16% - 76%
American - Caramel / Crystal 60L 6 5% 0% - 9%
German - CaraAroma 6 4% 3% - 6%
Turbinado 6 12% 4% - 30%
Flaked Barley 5 5% 3% - 11%
Belgian - Biscuit 5 5% 3% - 8%
United Kingdom - Crystal 60L 5 9% 5% - 16%
United Kingdom - Extra Dark Crystal 160L 4 4% 2% - 5%
Rolled Oats 4 9% 6% - 13%
Lactose (Milk Sugar) 4 5% 3% - 7%
American - Dark Chocolate 3 6% 3% - 12%
United Kingdom - Extra Dark Crystal 120L 3 3% 2% - 5%
Weyermann - CARABELGE 3 14% 4% - 31%
German - Vienna 3 23% 4% - 49%
American - Pale 6-Row 3 52% 41% - 73%
Belgian - Pale Ale 3 54% 29% - 71%
Munich - Light 10L 3 17% 6% - 34%
American - Caramel / Crystal 10L 3 3% 3% - 3%
American - Carapils (Dextrine Malt) 3 4% 4% - 5%
German - De-Husked Caraf II 3 4% 2% - 5%
German - Pilsner 3 59% 31% - 77%
German - CaraMunich III 3 5% 3% - 8%
Candi Syrup - Belgian Candi Syrup - D-180 2 8% 7% - 9%
Honey 2 11% 7% - 15%
Briess - Roasted Barley 2 3% 2% - 3%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 8%
Munich 2 15% 10% - 20%
Munich 2 20% 6% - 34%
Honey Malt 2 2% 2% - 3%
German - Chocolate Wheat 2 4% 3% - 5%
Munich Light 2 9% 3% - 15%
United Kingdom - Pale 2-Row 2 72% 69% - 76%
German - Acidulated Malt 2 4% 4% - 5%
United Kingdom - Amber 2 8% 7% - 9%
United Kingdom - Golden Naked Oats 2 5% 3% - 6%
American - Pale Ale 2 78% 77% - 78%
United Kingdom - Coffee Malt 2 6% 4% - 8%
Dry Malt Extract - Light 2 38% 17% - 58%
American - Wheat 2 12% 12% - 12%
United Kingdom - Crystal 90L 2 6% 5% - 8%
American - Caramel / Crystal 40L 2 5% 4% - 7%
Liquid Malt Extract - Light 2 60% 21% - 100%
Flaked Rye 2 9% 5% - 12%
American - Pilsner 2 44% 21% - 68%
Aromatic Malt 2 4% 3% - 4%
United Kingdom - Brown 2 16% 7% - 26%
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