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Fermentables Used In Tropical Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 35 59% 1% - 91%
Belgian - Special B 31 4% 1% - 15%
United Kingdom - Roasted Barley 26 4% 1% - 9%
American - Roasted Barley 26 4% 2% - 9%
American - Caramel / Crystal 120L 22 4% 1% - 16%
American - Caramel / Crystal 80L 21 4% 1% - 9%
Pale 2-Row 19 67% 33% - 88%
American - Chocolate 18 4% 2% - 11%
United Kingdom - Chocolate 17 4% 1% - 9%
Flaked Oats 16 8% 3% - 18%
German - Chocolate Rye 14 5% 3% - 18%
United Kingdom - Pale Chocolate 14 4% 2% - 10%
German - Carafa III 13 4% 1% - 7%
Molasses 9 4% 1% - 8%
Flaked Barley 9 7% 3% - 19%
American - Caramel / Crystal 60L 9 4% 0% - 9%
German - Carafa II 9 5% 3% - 9%
American - Caramel / Crystal 10L 9 3% 1% - 4%
Brown Sugar 9 5% 2% - 8%
Cane Sugar 8 8% 5% - 14%
Munich - Light 10L 7 12% 3% - 34%
United Kingdom - Black Patent 7 2% 1% - 4%
Turbinado 7 11% 4% - 30%
Lactose (Milk Sugar) 7 5% 3% - 7%
American - Black Malt 6 4% 1% - 7%
United Kingdom - Golden Promise 6 47% 16% - 76%
German - Pale Ale 6 65% 34% - 82%
Belgian - Chocolate 6 5% 3% - 8%
German - CaraAroma 6 4% 3% - 6%
United Kingdom - Crystal 60L 5 9% 5% - 16%
United Kingdom - Extra Dark Crystal 120L 5 3% 2% - 3%
German - Pilsner 5 40% 2% - 77%
Belgian - Biscuit 5 5% 3% - 8%
United Kingdom - Pale 2-Row 4 70% 58% - 77%
United Kingdom - Amber 4 6% 4% - 9%
Rolled Oats 4 8% 6% - 13%
Munich 4 17% 6% - 34%
United Kingdom - Extra Dark Crystal 160L 4 3% 2% - 4%
German - CaraMunich III 4 4% 1% - 8%
German - De-Husked Caraf II 4 4% 2% - 5%
Extra Pale Malt 3 85% 66% - 98%
American - Pale Ale 3 78% 77% - 78%
Weyermann - CARABELGE 3 14% 4% - 31%
Briess - Roasted Barley 3 2% 2% - 3%
Bestmalz - BEST Munich Dark 3 10% 8% - 12%
United Kingdom - Dark Crystal 80L 3 3% 3% - 3%
Liquid Malt Extract - Light 3 49% 21% - 100%
German - Chocolate Wheat 3 4% 3% - 5%
Candi Syrup - Belgian Candi Syrup - D-180 3 14% 7% - 25%
Weyermann - Carafa Special Type III 3 6% 4% - 8%
Aromatic Malt 3 3% 1% - 4%
United Kingdom - Crystal 15L 3 3% 3% - 4%
American - Pale 6-Row 3 63% 42% - 73%
BE - Pale Ale 3 54% 29% - 71%
Liquid Malt Extract - Amber 3 40% 28% - 47%
American - Midnight Wheat Malt 3 4% 3% - 6%
German - Vienna 3 23% 4% - 49%
United Kingdom - Crystal 140L 2 3% 3% - 3%
Proximity - Chocolate Rye 2 3% 3% - 3%
Liquid Malt Extract - Dark 2 51% 19% - 83%
Bestmalz - BEST Caramel Hell 2 4% 3% - 6%
American - Caramel / Crystal 40L 2 2% 1% - 4%
Munich Dark 20L 2 34% 16% - 51%
Belgian - CaraMunich 2 5% 1% - 10%
American - Carapils (Dextrine Malt) 2 4% 4% - 4%
American - Blackprinz 2 4% 3% - 4%
Crisp Malting - Brown Malt 2 7% 4% - 10%
American - Wheat 2 12% 12% - 12%
Crisp Malting - Finest Maris Otter 2 57% 52% - 63%
German - Acidulated Malt 2 3% 2% - 4%
Dry Malt Extract - Light 2 38% 17% - 58%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 76% 75% - 77%
United Kingdom - Coffee Malt 2 6% 4% - 8%
German - Carafa I 2 6% 5% - 6%
Thomas Fawcett - Halcyon Pale Ale 2 23% 11% - 34%
Crisp Malting - Crystal 60L 2 4% 3% - 5%
American - White Wheat 2 4% 2% - 7%
United Kingdom - Brown 2 16% 7% - 26%
Crisp Malting - Pale Chocolate 2 4% 3% - 4%
Crisp Malting - Chocolate Malt 2 2% 1% - 3%
American - Dark Chocolate 2 8% 4% - 12%
Briess - Midnight Wheat Malt 2 2% 2% - 2%
Belgian Candi Sugar - Dark (275L) 2 6% 5% - 8%
Smoked Malt 2 7% 1% - 13%
Dingemans - Special B 2 2% 0% - 3%
Flaked Rye 2 9% 5% - 12%
United Kingdom - Crystal 90L 2 6% 5% - 8%
Weyermann - Chocolate Rye 2 3% 3% - 4%
United Kingdom - Golden Naked Oats 2 5% 3% - 6%
Honey Malt 2 2% 2% - 3%