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트로피칼 스타우트

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday May 16th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

34.9

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	73.8%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.9%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.3%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	4.9%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	4.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	25.21	41.2%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.93	29.4%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.79	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	25.21	41.2%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	9.72	58.8%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Lactose		Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-07 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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