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Burton IPA

221 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 221 calories (Per 12oz)
Share: <EMBED>
1.067
1.014
7.02%
52.93
6.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 47.05
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.88
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days
 
Mash Guidelines
Amount Description Type Temp Time
----149 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Brett
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
https://beerandbrewing.com/VKHKxSsAAD6t72dF/article/a-recipe-for-historic-burton-ipa
This recipe is shared.
Recipe QR Code
View Count: 948
Brew Count: 0
Last Updated: 2016-12-29 13:17 UTC
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