Pale Commonwealth Beer - English IPA - Other Ingredients | Brewer's Friend
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Other Ingredients Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 111 25% 0% - 100%
Epsom Salt 54 11% 0% - 84%
Lactic acid 47 62% 0% - 100%
Irish Moss 45 60% 0% - 100%
Calcium Chloride (dihydrate) 45 13% 0% - 100%
Whirlfloc 37 47% 0% - 100%
Yeast Nutrient 18 23% 0% - 67%
Calcium Chloride (anhydrous) 18 11% 0% - 50%
Baking Soda 16 3% 0% - 19%
Calcium Chloride (dihydrate) 15 16% 0% - 100%
Phosphoric acid 13 52% 0% - 100%
Citric acid 9 15% 0% - 54%
Table Salt 9 7% 0% - 38%
Wyeast - Beer Nutrient 9 35% 1% - 98%
Protafloc 7 86% 8% - 100%
Chalk 5 10% 0% - 18%
Acetic acid 4 98% 97% - 99%
Campden Tablets 4 4% 1% - 13%
Five Star Chemicals - 5.2 pH Stabilizer 4 17% 0% - 42%
Magnesium Chloride 3 5% 0% - 14%
BSG - Fermax Yeast Nutrient 3 53% 12% - 97%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 72% 17% - 100%
Go-Ferm 2 17% 2% - 31%
Gelatin 2 66% 60% - 71%
Lye 2 0% 0% - 0%
Diammonium Phosphate (DAP) 2 1% 0% - 2%
Slaked Lime 2 19% 0% - 38%
White Labs - Ultra-Ferm WLN4100 2 90% 83% - 98%