Other Ingredients Used In English IPA Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 35 | 19% | 0% - 100% |
| Irish Moss | 20 | 77% | 1% - 100% |
| Lactic acid | 19 | 73% | 0% - 100% |
| Whirlfloc | 19 | 60% | 0% - 100% |
| Epsom Salt | 17 | 10% | 0% - 38% |
| Calcium Chloride (dihydrate) | 16 | 14% | 0% - 100% |
| Table Salt | 7 | 6% | 0% - 38% |
| Baking Soda | 6 | 6% | 0% - 19% |
| Calcium Chloride (dihydrate) | 5 | 4% | 0% - 15% |
| Wyeast - Beer Nutrient | 4 | 31% | 1% - 67% |
| Phosphoric acid | 4 | 53% | 0% - 99% |
| Calcium Chloride (anhydrous) | 3 | 4% | 0% - 15% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | 13% | 0% - 25% |
| White Labs - Ultra-Ferm WLN4100 | 2 | 90% | 83% - 98% |
| Chalk | 2 | 9% | 0% - 18% |
| Magnesium Chloride | 2 | 0% | 0% - 1% |
| Lye | 1 | 0% | 0% - 0% |
| Citric acid | 1 | 0% | 0% - 0% |
