Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 0.00 / kg $ 0.00 |
37 | 3 | 75% |
0.25 kg | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 8.9% | |
0.20 kg | Crisp Malting - Wheat Malt |
$ 0.00 / kg $ 0.00 |
37.26 | 2 | 7.1% |
0.25 kg | Crisp Malting - Rye Malt |
$ 0.00 / kg $ 0.00 |
39.8 | 11.8 | 8.9% |
2.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Target |
$ 0.00 / g $ 0.00 |
Pellet | 11.5 | Boil | 60 min | 24.33 | 5.4% |
10 g | Barth-Haas - Endeavour |
$ 0.00 / g $ 0.00 |
Pellet | 9 | Boil | 5 min | 13.79 | 6.8% |
10 g | Charles Faram - Mystic |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Boil | 5 min | 7.66 | 6.8% |
10 g | Charles Faram - Jester |
$ 0.00 / g $ 0.00 |
Pellet | 8 | Boil | 5 min | 12.26 | 6.8% |
20 g | Barth-Haas - Endeavour |
$ 0.00 / g $ 0.00 |
Pellet | 9 | Whirlpool at 80 °C | 10 min | 5.4 | 13.5% |
20 g | Charles Faram - Mystic |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Whirlpool at 80 °C | 10 min | 3 | 13.5% |
20 g | Charles Faram - Jester |
$ 0.00 / g $ 0.00 |
Pellet | 8 | Whirlpool at 80 °C | 10 min | 4.8 | 13.5% |
50 g | Bramling Cross |
$ 0.00 / g $ 0.00 |
Pellet | 4.7 | Dry Hop | 4 days | 33.8% | |
148 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |