River Currants Beer Recipe | All Grain English IPA | Brewer's Friend
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River Currants

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 10 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 10th 2024
1.060
1.015
5.9%
70.1
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter 37 3 76.9%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 9.6%
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 37.26 2 5.8%
0.20 kg Crisp Malting - Rye Malt0.2 kg Rye Malt 39.8 11.8 7.7%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 50 min 29.19 6.7%
10 g Barth-Haas - Endeavour10 g Endeavour Hops Pellet 9 Boil 5 min 11.34 6.7%
10 g Charles Faram - Mystic10 g Mystic Hops Pellet 5 Boil 5 min 6.3 6.7%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8 Boil 5 min 10.08 6.7%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Whirlpool at 80 °C 10 min 5.4 13.3%
20 g Charles Faram - Mystic20 g Mystic Hops Pellet 5 Whirlpool at 80 °C 10 min 3 13.3%
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Whirlpool at 80 °C 10 min 4.8 13.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 4.7 Dry Hop 4 days 33.3%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
"River Currants" English IPA beer recipe by Alex S. All Grain, ABV 5.9%, IBU 70.1, SRM 11.96, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Medium, Wheat Malt, Rye Malt) Hops: (Target, Endeavour, Mystic, Jester, Bramling Cross) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-15 13:43 UTC
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