River Currants - Beer Recipe - Brewer's Friend

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River Currants

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 10th 2024
1.054
1.011
5.6%
53.7
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - No.19 Floor Malt Maris Otter2.1 kg No.19 Floor Malt Maris Otter $ 0.00 / kg
$ 0.00 		37 3 84%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 8%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37.26 2 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g FLEX2 g FLEX Hops Extract 65 Boil 60 min 35.06 1.4%
30 g Barth-Haas - Endeavour30 g Endeavour Hops $ 0.00 / g
$ 0.00 		Pellet 9 Whirlpool at 80 °C 10 min 8.1 21.1%
30 g Charles Faram - Mystic30 g Mystic Hops $ 0.00 / g
$ 0.00 		Pellet 3.75 Whirlpool at 80 °C 10 min 3.38 21.1%
30 g Charles Faram - Jester30 g Jester Hops $ 0.00 / g
$ 0.00 		Pellet 8 Whirlpool at 80 °C 10 min 7.2 21.1%
50 g Bramling Cross50 g Bramling Cross Hops $ 0.00 / g
$ 0.00 		Pellet 4.7 Dry Hop 4 days 35.2%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.7 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 8.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 9.6
Total: 17.4  
Equipment Profile Used: System Default
"River Currants" English IPA beer recipe by Alex S. All Grain, ABV 5.63%, IBU 53.74, SRM 8.71, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Light - 45L, Wheat Malt) Hops: (FLEX, Endeavour, Mystic, Jester, Bramling Cross) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-04-30 13:37 UTC