xander10

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Brewer's Profile

Join Date: 09/04/20

My Beers:

Annual Barleywines since 2023, Duke of Northumberland's Bitter, Rye PA, Classic Stout Porter, Export Stout Porter and the continuing revisions of my Smoky Mild.

Recipes

Public: 12

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

19 Brewing Contributions for "2024"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Classic Stout Porter	Sweet Stout	10 L	5.69%	36.92	964	0
Smoky mild	Dark Mild	10 L	3.66%	21.6	686	0
Barleywine Recipe for 2025	English Barleywine	10 L	11.07%	65.93	595	0
Tripel Recipe	Belgian Tripel	10 L	9.49%	35.95	260	0
Duke of Northumberland's Bitter	Best Bitter	11 L	4.13%	31.31	255	0
River Currants	English IPA	10 L	5.94%	71.24	83	0
Green Hopped Gold	British Golden Ale	10 L	4.47%	35.87	67	0
QRIPA	Specialty IPA: Red IPA	10 L	14.08%	208.37	66	0
Export Stout Porter	Imperial Stout	10 L	8.85%	81	54	1
Doppelbock (and potential Eisbock) Kveik plan	Doppelbock	10 L	9.29%	20.08	51	0
Scottish Light	Scottish Light	12 L	2.85%	18.92	50	0
Saison't	Saison	15 L	5.99%	21.35	43	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type

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Brewer's Profile

xander10

19 Brewing Contributions for "2024"