Barleywine Recipe for 2025 Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Barleywine Recipe for 2025

293 calories 26 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
Rating:
5.00 (1 Review)

No Chill: 8 minute extended hop boil time
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Friday September 4th 2020
1.095
1.018
11.1%
65.9
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter 37 3 71.4%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 4.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.8%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt 31.8 20.8 7.1%
0.10 kg Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light 34.5 19.5 2.4%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 7.1%
0.10 kg Muntons - Brown Malt0.1 kg Brown Malt 36 57 2.4%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 33.46 11.1%
40 g Charles Faram - Challenger40 g Challenger Hops Pellet 7 Boil 0 min 18.94 44.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 13.53 44.4%
90 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 283 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 30.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
"Barleywine Recipe for 2025" English Barleywine beer recipe by Alex S. All Grain, ABV 11.07%, IBU 65.93, SRM 18.44, Fermentables: (No.19 Floor Malt Maris Otter, DRC, Flaked Wheat, Amber Malt, BEST Melanoidin Light, Dextrin Malt, Brown Malt) Hops: (Admiral, Challenger, East Kent Goldings) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 16:06 UTC
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Brewer profile picture
xander10 05/17/2024 at 02:03am
5 of 5




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