Barleywine Recipe for 2025 - Beer Recipe - Brewer's Friend

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Barleywine Recipe for 2025

311 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Alex S
No Chill: 8 minute extended hop boil time
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Friday September 4th 2020
1.101
1.019
11.8%
63.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 71.4%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 4.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.8%
0.40 kg Simpsons - Amber Malt0.4 kg Amber Malt 31.8 20.8 9.5%
0.10 kg Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light 34.5 19.5 2.4%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 7.1%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 32.34 11.1%
40 g Charles Faram - Challenger40 g Challenger Hops Pellet 7 Boil 0 min 18.31 44.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 13.08 44.4%
90 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 300 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 30.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 8.9 L) 10
Estimated amount in fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Barleywine Recipe for 2025" English Barleywine beer recipe by Alex S. All Grain, ABV 11.84%, IBU 63.72, SRM 16.95, Fermentables: (Finest Maris Otter, DRC, Flaked Wheat, Amber Malt, BEST Melanoidin Light, Dextrin Malt) Hops: (Admiral, Challenger, East Kent Goldings)
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  • Last Updated: 2024-05-06 14:31 UTC