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Mead - Braggot


Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 3593
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2060
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 1887
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 1807
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.01
Partial Mash 1689
Graham Cracker Botchet Braggot
5 gal 12.64% 47.39 1.136 1.039
All Grain 1502
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 1314
Smoked braggot
8 L 16.3% 46.85 34.0345 6.26287
All Grain 1251
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 1209
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 952

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Hefty Braggot
5.5 gal 14.18% 57.99 1.121 1.013
Partial Mash 9
Witty Berry Braggot
6 gal 12.86% 0 1.109 1.011
extract 12
Billiam Braggot
4 gal 10.29% 8.16 1.082 1.003
BIAB 9
Awesome Recipe
3 gal 7.26% 0 1.056 1.001
BIAB 2
Hefty Braggot
5.5 gal 14.31% 88.52 1.123 1.014
All Grain 2
Tropical Wheat Braggot
6 gal 15.06% 0 1.121 1.02
extract 5
Black smoke II
12 L 11.96% 26.1 1.103 1.012
Partial Mash 7
25A Brut IPM
2.25 gal 4.94% 109.98 1.038 1
extract 10
25A Honey Malt Braggot
2.25 gal 5.85% 25.8 1.051 1.006
BIAB 20
Braggot
5 gal 6.07% 12.25 1.062 1.015
extract 57

Fermentables Used In Braggot Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
137
Sugar
Sugar
2 °L 
42
49%
5% - 100%
Maris Otter Pale
26
United Kingdom
Grain
Base malt
3.75 °L 
38
37%
18% - 67%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
28%
5% - 62%
Dry Malt ExtractLight
15
Dry Extract
Extract
4 °L 
42
32%
14% - 50%
Liquid Malt ExtractLight
11
Liquid Extract
Extract
4 °L 
35
40%
6% - 53%
Victory
11
American
Grain
Roasted malt
28 °L 
34
7%
4% - 10%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
38%
16% - 66%
Honey Malt
10
Canadian
Grain
Base malt
25 °L 
37
13%
1% - 57%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
6%
3% - 14%
Dry Malt ExtractDark
8
Dry Extract
Extract
30 °L 
44
32%
20% - 46%

Hops Used In Braggot Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade17638%17% - 100%
East Kent Goldings155.347%11% - 100%
Fuggles134.471%14% - 100%
Centennial98.445%16% - 100%
Citra813.539%3% - 100%
Amarillo88.632%16% - 67%
Northern Brewer79.364%20% - 100%
Saaz63.366%20% - 100%
Willamette64.951%33% - 100%
Magnum514.533%17% - 63%

Steeping Grains Used In Braggot Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats5
Adjunct
Raw2.2 °L 
33
71%
21% - 100%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
85%
67% - 100%
Crystal 60L4United Kingdom
Grain
Crystal malt60 °L 
34
47%
10% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
18%
13% - 25%
Chocolate3American
Grain
Roasted malt350 °L 
29
25%
17% - 30%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
38%
10% - 60%
Roasted Barley3American
Grain
Roasted malt300 °L 
33
36%
33% - 40%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
53%
25% - 100%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
55%
10% - 100%
Special Roast2American
Grain
Roasted malt50 °L 
33
21%
17% - 25%

Yeasts Used In Braggot Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-049Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Sweet Mead 41846WyeastWine0.11Medium7565°F75°F
Scottish Ale 17285WyeastAle0.12High7155°F75°F
Dry Mead 46325WyeastWine0.18Low-Med9555°F75°F
French Saison 37113WyeastAle0.12Low8065°F77°F
Abbey Ale Yeast WLP5303White LabsAleHighMed-High77.566°F72°F
Belle Saison Yeast3DanstarAleHighLow8063°F75°F
Mead M053Mangrove JackMeadn/aMed-High97.559°F86°F

Other Ingredients Used In Braggot Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil40%1% - 100%
yeast nutrient6OtherBoil47%20% - 80%
coriander5SpiceBoil47%5% - 100%
Ginger4FlavorBoil61%1% - 100%
Sweet Orange Peel4FlavorSecondary31%1% - 100%
dap3OtherPrimary29%25% - 33%
Whirlfloc3FiningBoil18%6% - 29%
gelatin3FiningPrimary26%20% - 33%
Juniper berries3FlavorBoil26%9% - 67%
corriander3SpiceBoil21%3% - 29%
Calcium Chloride3Water AgtMash50%0% - 100%

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