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Mead - Braggot


Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Railgun's Basic Braggot
2 gal 8.37% 0 1.085 1.021
extract 4107
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 3432
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2000
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 1795
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 1747
Graham Cracker Botchet Braggot
5 gal 12.64% 47.39 1.136 1.039
All Grain 1440
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.01
Partial Mash 1238
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 1238
Smoked braggot
8 L 16.3% 46.85 34.0345 6.26287
All Grain 1179
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 1142

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Fauna
2.5 gal 15.64% 30.15 1.132 1.013
BIAB 17
Braggot
3 gal 9.69% 8.94 1.084 1.01
extract 18
Braggot
2.5 gal 11.49% 15.98 1.101 1.013
extract 14
Braggot at Last
5 gal 12.23% 49.9 1.098 1.004
All Grain 31
Zaporozhi Braggot
5 gal 13.93% 17.76 1.118 1.011
extract 38
saranac braggot
5.5 gal 14.56% 84.84 1.128 1.017
All Grain 47
Mead
5.5 gal 15.37% 0 1.127 1.01
extract 73
Awesome Recipe
5 L 9.48% 0 1.081 1.009
All Grain 57
Awesome Recipe
5 L 13.65% 0 1.116 1.012
All Grain 58
Awesome Recipe
5 L 4.56% 0 1.046 1.012
All Grain 41

Fermentables Used In Braggot Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
129
Sugar
Sugar
2 °L 
42
48%
5% - 100%
Maris Otter Pale
24
United Kingdom
Grain
Base malt
3.75 °L 
38
37%
18% - 61%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
28%
5% - 62%
Dry Malt ExtractLight
15
Dry Extract
Extract
4 °L 
42
32%
14% - 50%
Victory
11
American
Grain
Roasted malt
28 °L 
34
7%
4% - 10%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
38%
16% - 66%
Liquid Malt ExtractLight
10
Liquid Extract
Extract
4 °L 
35
39%
6% - 53%
Honey Malt
9
Canadian
Grain
Base malt
25 °L 
37
8%
1% - 26%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
6%
3% - 14%
Flaked Oats
7
Adjunct
Raw
2.2 °L 
33
5%
2% - 10%

Hops Used In Braggot Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade15737%17% - 100%
Fuggles134.571%14% - 100%
East Kent Goldings13546%11% - 100%
Citra81139%3% - 100%
Centennial81055%25% - 100%
Northern Brewer77.864%20% - 100%
Amarillo78.637%24% - 67%
Willamette64.551%33% - 100%
Saaz63.554%20% - 100%
Perle58.263%29% - 100%

Steeping Grains Used In Braggot Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats5
Adjunct
Raw2.2 °L 
33
71%
21% - 100%
Crystal 60L4United Kingdom
Grain
Crystal malt60 °L 
34
47%
10% - 100%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
81%
67% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
18%
13% - 25%
Chocolate3American
Grain
Roasted malt350 °L 
29
25%
17% - 30%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
53%
25% - 100%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
55%
10% - 100%
Special Roast2American
Grain
Roasted malt50 °L 
33
21%
17% - 25%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
55%
10% - 100%
Victory2American
Grain
Roasted malt28 °L 
34
60%
20% - 100%

Yeasts Used In Braggot Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-049Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Scottish Ale 17285WyeastAle0.12High7155°F75°F
Sweet Mead 41845WyeastWine0.11Medium7565°F75°F
Dry Mead 46325WyeastWine0.18Low-Med9555°F75°F
Belle Saison Yeast3DanstarAleHighLow8063°F75°F
Abbey Ale Yeast WLP5303White LabsAleHighMed-High77.566°F72°F
Super High Gravity Ale Yeast WLP0993White LabsAleVery HighMedium8565°F69°F
Champagne Yeast WLP7153White LabsChampagne0.17Low9070°F75°F

Other Ingredients Used In Braggot Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss9FiningBoil51%4% - 100%
Yeast Nutrient6OtherBoil47%20% - 80%
Coriander5SpiceBoil47%5% - 100%
Ginger4FlavorBoil61%1% - 100%
sweet orange peel4SpiceBoil31%1% - 100%
Whirlfloc3FiningBoil18%6% - 29%
dap3OtherPrimary29%25% - 33%
gelatin3FiningPrimary26%20% - 33%
Juniper Berries3SpicePrimary26%9% - 67%
corriander3SpiceBoil21%3% - 29%
WYEAST Nutrient2OtherBoil7%0% - 14%

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