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Mead - Braggot


Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 3764
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2131
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.01
Partial Mash 2076
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 1957
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 1881
Graham Cracker Botchet Braggot
5 gal 12.64% 47.39 1.136 1.039
All Grain 1580
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 1398
Smoked braggot
8 L 16.3% 46.85 34.0345 6.26287
All Grain 1322
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 1267
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 1046

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Mertsin Mallassima 2019
21 L 5.33% 9.94 1.042 1.001
Partial Mash 5
Braggot
2.5 gal 12.91% 15.38 1.108 1.009
All Grain 9
Colossus
6 gal 23% 64.1 1.179 1.004
extract 13
7. Nutter Butter Mead
4 gal 19.11% 9.03 1.154 1.009
All Grain 13
NEIMA
20.8 L 8.18% 77.63 1.069 1.007
All Grain 19
gluten free lemonade braggot
5 gal 5.67% 14.24 1.05 1.006
extract 10
Hefty Braggot
5 gal 15.35% 101.42 1.131 1.015
BIAB 10
Red Honey
40 L 8.85% 10.42 1.078 1.01
All Grain 18
Red Honey
40 L 8.85% 10.42 1.078 1.01
All Grain 25
Hidromiel Grizzly
12 L 6.18% 25.41 1.049 1.002
extract 14

Fermentables Used In Braggot Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
152
Sugar
Sugar
2 °L 
42
49%
5% - 100%
Maris Otter Pale
26
United Kingdom
Grain
Base malt
3.75 °L 
38
38%
21% - 71%
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
31%
5% - 75%
Dry Malt ExtractLight
17
Dry Extract
Extract
4 °L 
42
30%
6% - 50%
Honey Malt
11
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 26%
Victory
11
American
Grain
Roasted malt
28 °L 
34
7%
4% - 10%
Caramel / Crystal 40L
10
American
Grain
Crystal malt
40 °L 
34
6%
3% - 14%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
38%
16% - 66%
Liquid Malt ExtractLight
10
Liquid Extract
Extract
4 °L 
35
41%
6% - 53%
Dry Malt ExtractDark
8
Dry Extract
Extract
30 °L 
44
31%
20% - 46%

Hops Used In Braggot Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade20640%17% - 100%
East Kent Goldings155.847%11% - 100%
Fuggles143.2365%14% - 100%
Citra1013.836%3% - 100%
Saaz93.440%17% - 100%
Amarillo98.631%14% - 67%
Centennial810.439%16% - 100%
Magnum712.426%3% - 63%
Northern Brewer79.364%20% - 100%
Challenger68.552%11% - 100%

Steeping Grains Used In Braggot Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats5
Adjunct
Raw2.2 °L 
33
71%
21% - 100%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
85%
67% - 100%
Crystal 60L4United Kingdom
Grain
Crystal malt60 °L 
34
47%
10% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
18%
13% - 25%
Chocolate3American
Grain
Roasted malt350 °L 
29
25%
17% - 30%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
38%
10% - 60%
Roasted Barley3American
Grain
Roasted malt300 °L 
33
36%
33% - 40%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
53%
25% - 100%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
19%
13% - 25%
Golden Naked Oats2United Kingdom
Grain
Raw10 °L 
33
10%
10% - 10%

Yeasts Used In Braggot Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-049Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Sweet Mead 41846WyeastWine0.11Medium7565°F75°F
Dry Mead 46326WyeastWine0.18Low-Med9555°F75°F
Mead M055Mangrove JackMeadn/aMed-High97.559°F86°F
Scottish Ale 17285WyeastAle0.12High7155°F75°F
Abbey Ale Yeast WLP5303White LabsAleHighMed-High77.566°F72°F
French Saison 37113WyeastAle0.12Low8065°F77°F
Belle Saison Yeast3DanstarAleHighLow8063°F75°F

Other Ingredients Used In Braggot Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss10FiningBoil46%1% - 100%
Yeast Nutrient7OtherPrimary47%20% - 80%
coriander5SpiceBoil47%5% - 100%
Ginger 4SpiceBoil61%1% - 100%
Calcium Chloride3Water AgtMash17%0% - 50%
Juniper Berries3SpicePrimary26%9% - 67%
corriander3SpicePrimary21%3% - 29%
Whirlfloc3FiningBoil18%6% - 29%
dap3OtherPrimary29%25% - 33%
gelatin3FiningPrimary26%20% - 33%
Sweet orange peel3FlavorBoil41%4% - 100%

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