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Patersbier

Name: Patersbier
Cook time: 30 min
Total time: 30 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Belgian Pilsner Malt; 0.25 kg Cane Sugar; 0.1 kg CaraMunich I; 0.1 kg Wheat Malt; 20 g Tettnanger Hops; 20 g Saaz Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday September 13th 2025

Single

by Jaeho

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.007

ABV (alternate):

5.6%

IBU (tinseth):

33.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt	37	1.6	76.9%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	12.8%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	5.1%
0.10 kg	Dingemans - Wheat Malt0.1 kg Wheat Malt	38.1	1.8	5.1%
1.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.3	Boil	20 min	18.48	50%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	15.04	50%
40 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
8 g	Lactic acid	Water Agt	Mash
0.50 g	gypsum (calcium sulfate)	Water Agt	Mash
0.25 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.15 g	Table Salt	Water Agt	Mash
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 84.4 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42.7	5.6	13.4	49.5	85.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-19 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	18.48	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	15.04	50%
40 g / $ 0.00