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Single

204 calories 15 g 0.5 L
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 18.29 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 204 calories (Per 0.5L)
Carbs: 15 g (Per 0.5L)
Created Tuesday November 16th 2021
1.045
1.005
5.3%
28.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 87%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 4.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 8.7%
2.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.32 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.92 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 5.52 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.66 25%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 65 °C 60 min
78 °C 10 min
10 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Single" Trappist Single beer recipe by wanderer. All Grain, ABV 5.3%, IBU 28.41, SRM 4.4, Fermentables: (Pilsner, Victory Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 13:04 UTC
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