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Single

215 calories 17.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 215 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)
Created: Tuesday November 16th 2021
1.047
1.007
5.3%
32.9
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 87.4%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36.3 19 7%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
2.86 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 30 min 10.85 25%
14 g Barth-Haas - Celeia14 g Celeia Hops Pellet 4.25 Boil 30 min 11.53 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 10 min 5.12 25%
14 g Barth-Haas - Celeia14 g Celeia Hops Pellet 4.25 Boil 10 min 5.44 25%
56 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
10 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 29.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 12
Total: 32.9  
Equipment Profile Used: System Default
"Single" Trappist Single beer recipe by wanderer. All Grain, ABV 5.27%, IBU 32.93, SRM 4.69, Fermentables: (Pilsner, Aromatic Malt, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Celeia) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-14 02:55 UTC