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Patersbier

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 13th 2025
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Single

by Jaeho

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 32

1.049
1.007
5.6%
33.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt 37 1.6 76.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 12.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 5.1%
0.10 kg Dingemans - Wheat Malt0.1 kg Wheat Malt 38.1 1.8 5.1%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.3 Boil 20 min 18.48 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 15.04 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
0.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.25 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.15 g Table Salt Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.4 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.7 5.6 13.4 49.5 85.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.7
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by Alex S. All Grain, ABV 5.55%, IBU 33.53, SRM 4.75, Fermentables: (Belgian Pilsner Malt, Cane Sugar, CaraMunich I, Wheat Malt) Hops: (Tettnanger, Saaz) Other: (Lactic acid, gypsum (calcium sulfate), Epsom Salt (MgSO4), Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-06-19 20:00 UTC