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All Saints IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday July 1st 2025

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

69.3

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Simpsons - Finest Pale Ale Golden Promise2.55 kg Finest Pale Ale Golden Promise	37	2.4	87.9%
0.10 kg	Simpsons - Wheat Malt0.1 kg Wheat Malt	36.576	2.8	3.4%
0.15 kg	Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark)	37	10	5.2%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	3.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	8.4	Boil	15 min	11.58	4.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	11.2	Boil	15 min	15.44	4.8%
10 g	Chinook10 g Chinook Hops	Pellet	12.2	Boil	15 min	16.82	4.8%
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Whirlpool at 85 °C	5 min	6.72	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	12.2	Whirlpool at 85 °C	5 min	9.76	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	11.2	Whirlpool at 85 °C	5 min	8.96	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Dry Hop	3 days		14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	11.2	Dry Hop	3 days		14.3%
30 g	Chinook30 g Chinook Hops	Pellet	12.2	Dry Hop	3 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	18.3	33.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	24.4	33.4%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	26.58	33.4%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
2.40 g	gypsum (calcium sulfate)	Water Agt	Mash
1.80 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.6	17	10	54.9	168.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-01 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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