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Homegrown Fresh Wet Cascade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
Rating:

5.00 (1 Review)

Hop Utilization: 91%
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Monday September 14th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

69.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

23.92

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Great Western - Pale 2-Row17 lb Pale 2-Row	$ 0.78 / lb $ 13.29	37	1.8	91.9%
1.50 lb	American - Caramel / Crystal 40L	$ 1.58 / lb $ 2.37	34	40	8.1%
18.50 lbs / $ 15.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 0.63 / oz $ 1.26	Pellet	15	First Wort	0 min	48.23	6.3%
7 oz	Wet Fresh Cascade7 oz Wet Fresh Cascade Hops		Fresh	5.7	Boil	45 min	8.11	21.9%
7 oz	Wet Fresh Cascade7 oz Wet Fresh Cascade Hops		Fresh	5.7	Boil	30 min	6.79	21.9%
7 oz	Wet Fresh Cascade7 oz Wet Fresh Cascade Hops		Fresh	5.7	Boil	15 min	4.38	21.9%
9 oz	Wet Fresh Cascade9 oz Wet Fresh Cascade Hops		Fresh	5.7	Boil	5 min	2.26	28.1%
32 oz / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 0.63 / oz $ 1.26	48.23	6.3%
30 oz	Wet Fresh Cascade (Fresh)		21.54	93.8%
32 oz / $ 1.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	159 °F	151 °F	60 min
4 gal	Boiling Water	Sparge	151 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Finally using the hops growing up the side of the house for an IPA.

Last Updated and Sharing

1,536

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 22:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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K4 Brewinator • 10/07/2020 at 09:36pm

5 of 5

The fresh hop flavor makes this beer. It has just enough of the "general" bitterness from the magnum hops and that are a nice backdrop to the fresh centennials picked the night before. The crystal malt is not too much and the malt stays nicely in the background but is not absent. I think I'll do this one again next year when the hops are ready.

FYI: I rarely make the OG that is estimated in these recipes. (I would say never but I did it once - not sure how). I just plan on being just shy of a full point lower. So adjusting for the tilt being out of calibration I was pretty much right where I wanted to be on this beer.

K4 Brewinator • 10/07/2020 at 09:38pm
Oops I meant Cascades not Centennials.

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Homegrown Fresh Wet Cascade IPA

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