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Bäverhumle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday February 11th 2025

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	80%
0.10 kg	Briess - Cherry Wood Smoked Malt0.1 kg Cherry Wood Smoked Malt	37	5	4%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	37.26	2	10%
0.15 kg	Simpsons - Crystal Light 0.15 kg Crystal Light	33.1	38.03	6%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Target6 g Target Hops	Pellet	11.5	Boil	60 min	18.68	11.8%
45 g	Korsta45 g Korsta Hops	Leaf/Whole	7	Boil	0 min	15.18	88.2%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Target (Pellet) 6 g Target (Pellet) Hops	18.68	11.8%
45 g	Korsta (Leaf/Whole) 45 g Korsta (Leaf/Whole) Hops	15.18	88.2%
51 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Lactic acid	Water Agt	Mash
0.75 g	Gypsum	Water Agt	Mash
0.25 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	3	35	50	115	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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