Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | Crisp Malting - Finest Maris Otter |
0.00 € / kg 0.00 € |
36.8 | 2.4 | 64.8% |
0.50 kg | Crisp Malting - Brown Malt |
0.00 € / kg 0.00 € |
32.7 | 65 | 18.5% |
0.25 kg | Simpsons - DRC |
0.00 € / kg 0.00 € |
34.7 | 115 | 9.3% |
0.20 kg | United Kingdom - Black Patent |
0.00 € / kg 0.00 € |
27 | 525 | 7.4% |
2.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Admiral |
0.00 € / g 0.00 € |
Pellet | 14.5 | Boil | 30 min | 28.43 | 20% |
40 g | Fuggles |
0.00 € / g 0.00 € |
Pellet | 4.5 | Boil | 0 min | 8.49 | 80% |
50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Baking Soda |
0.00 € / g 0.00 € |
Water Agt | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Temp: 68 °C CO2 Level: 2.2 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |