Classic Stout Porter - Beer Recipe - Brewer's Friend

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Classic Stout Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday December 6th 2020
1.058
1.014
5.7%
36.9
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Crisp Malting - Finest Maris Otter1.75 kg Finest Maris Otter 0.00 € / kg
0.00 € 		36.8 2.4 64.8%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 0.00 € / kg
0.00 € 		32.7 65 18.5%
0.25 kg Simpsons - DRC0.25 kg DRC 0.00 € / kg
0.00 € 		34.7 115 9.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 0.00 € / kg
0.00 € 		27 525 7.4%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops 0.00 € / g
0.00 € 		Pellet 14.5 Boil 30 min 28.43 20%
40 g Fuggles40 g Fuggles Hops 0.00 € / g
0.00 € 		Pellet 4.5 Boil 0 min 8.49 80%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda 0.00 € / g
0.00 € 		Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 6 48 52 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains (equipment estimates 8.2 L) 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.2 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Classic Stout Porter" Sweet Stout beer recipe by Alex S. All Grain, ABV 5.69%, IBU 36.92, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, DRC, Black Patent) Hops: (Admiral, Fuggles) Other: (Baking Soda)
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  • Last Updated: 2024-07-15 15:16 UTC