Classic Stout Porter - Beer Recipe - Brewer's Friend

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Classic Stout Porter

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday December 6th 2020
1.059
1.015
5.9%
35.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Finest Maris Otter1.7 kg Finest Maris Otter 36.8 2.4 63%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 18.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 7.4%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 7.4%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 3.7%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 19.33 11.8%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 0 min 15.69 88.2%
85 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.2
Grain absorption losses -2.7
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 6.7 L) 10
Estimated amount in fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Classic Stout Porter" Sweet Stout beer recipe by Alex S. All Grain, ABV 5.85%, IBU 35.02, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, Black Patent, Aromatic Malt, Crystal Light - 45L) Hops: (Centennial, Fuggles)
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  • Last Updated: 2024-04-14 02:13 UTC