Classic Stout Porter
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
19.33 |
11.8% |
75 g |
Fuggles75 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
15.69 |
88.2% |
85 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.5 |
Mash volume with grains
|
10.2 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume
|
5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.3 L)
|
10 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 6.7 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
13.6
|
Equipment Profile Used: |
System Default |
"Classic Stout Porter" Sweet Stout beer recipe by Alex S. All Grain, ABV 5.85%, IBU 35.02, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, Black Patent, Aromatic Malt, Crystal Light - 45L) Hops: (Centennial, Fuggles)
Last Updated and Sharing
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- Last Updated: 2024-04-14 02:13 UTC