Duke of Northumberland's Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Duke of Northumberland's Bitter

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 5th 2023
1.042
1.010
4.1%
31.0
13.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 36.8 2.4 78%
0.20 kg Crisp Malting - Amber0.2 kg Amber 33.1 27.5 9.8%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 9.8%
0.05 kg Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate 32.7 220 2.4%
2.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Endeavour5 g Endeavour Hops Pellet 10 Boil 30 min 10.27 10%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 10 Boil 0 min 9.89 40%
25 g Charles Faram - Jester25 g Jester Hops Pellet 8.8 Boil 0 min 10.88 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.8 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Duke of Northumberland's Bitter" Best Bitter beer recipe by Alex S. All Grain, ABV 4.13%, IBU 31.04, SRM 13.68, Fermentables: (Finest Maris Otter, Amber, Crystal Medium, Pale Chocolate) Hops: (Endeavour, Jester) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 00:43 UTC
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