Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 28.1 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
London (Gunnersbury), UK 2022
"Duke of Northumberland's Bitter" Best Bitter beer recipe by Alex S. All Grain, ABV 4.13%, IBU 31.31, SRM 13.68, Fermentables: (Finest Maris Otter, Amber, Crystal Medium, Pale Chocolate) Hops: (Endeavour, Jester) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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