Rye PA
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 99 °C
|
30 min |
15.41 |
8.3% |
35 g |
Loral35 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
0 min |
41.22 |
58.3% |
20 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
2 days |
|
33.3% |
60 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 29.8 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
7.8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 8.1 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"Rye PA" Specialty IPA: Rye IPA beer recipe by Alex S. All Grain, ABV 5.95%, IBU 56.63, SRM 7.55, Fermentables: (Golden Promise, Rye Malt, Flaked Wheat, Munich Dark 20L) Hops: (Simcoe, Loral, Simcoe LupuLN2 (Cryo)) Other: (Gypsum)
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- Last Updated: 2024-04-14 00:01 UTC