Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Admiral44 g Admiral Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
51.29 |
100% |
|
44 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Admiral (Pellet) 44 g Admiral (Pellet) Hops |
|
51.29 |
100% |
|
44 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Ex Bourbon Barrel
|
|
Flavor |
Other |
365 days |
|
160 g |
Espresso
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: sucrose
Amount: 53.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Isleworth & Whitton, London, UK 2024
"Export Stout Porter" Imperial Stout beer recipe by Alex S. All Grain, ABV 8.88%, IBU 51.29, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, Crystal Dark, Chocolate Malt, Golden Naked Oats) Hops: (Admiral) Other: (Ex Bourbon Barrel, Espresso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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