Salted Caramel Imperial Stout Beer Recipe | All Grain Imperial Stout by Brewer #334783 | Brewer's Friend
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Salted Caramel Imperial Stout

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday March 17th 2022
1.085
1.022
8.4%
50.6
38.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Scottish Ale Malt3 kg Scottish Ale Malt 40 1.8 38.7%
1 kg The Swaen - PlatinumSwaen Salty Caramel Malt1 kg PlatinumSwaen Salty Caramel Malt 30 10 12.9%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 12.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.5%
0.50 kg The Swaen - GoldSwaen Aroma0.5 kg GoldSwaen Aroma 34 150 6.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 3.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.9%
0.30 kg The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic 37.7 2 3.9%
0.20 kg Bairds - Chocolate Malt0.2 kg Chocolate Malt 31 500 2.6%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 1.9%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 12 Boil 90 min 50.62 100%
33 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 63 °C 63 °C 45 min
Steeping 63 °C 68 °C 10 min
Steeping 68 °C 78 °C 10 min
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salted Caramel Imperial Stout" Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 8.37%, IBU 50.62, SRM 38.35, Fermentables: (Scottish Ale Malt, PlatinumSwaen Salty Caramel Malt, Swaen Vienna, Brown Sugar, GoldSwaen Aroma, Lactose (Milk Sugar), Caramunich Type 3, Flaked Barley, WhiteSwaen Classic, Chocolate Malt, Roasted Barley) Hops: (Columbus) Other: (Diammonium Phosphate (DAP), Super Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 17:03 UTC
NEW Water Requirements:
Salted Caramel Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Salted Caramel Imperial Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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