View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Salted Caramel Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Thursday March 17th 2022

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

[화술] HS.Imperial Chocolate Milk Stout

by 프로이니

OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

50.6

SRM (morey):

38.4

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Scottish Ale Malt3 kg Scottish Ale Malt	40	1.8	38.7%
1 kg	The Swaen - PlatinumSwaen Salty Caramel Malt1 kg PlatinumSwaen Salty Caramel Malt	30	10	12.9%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna	36.8	4.5	12.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	6.5%
0.50 kg	The Swaen - GoldSwaen Aroma0.5 kg GoldSwaen Aroma	34	150	6.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	34	57	3.9%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	3.9%
0.30 kg	The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic	37.7	2	3.9%
0.20 kg	Bairds - Chocolate Malt0.2 kg Chocolate Malt	31	500	2.6%
0.15 kg	Weyermann - Roasted Barley0.15 kg Roasted Barley	29.9	432	1.9%
7.75 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops		Pellet	12	Boil	90 min	50.62	100%
33 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops		50.62	100%
33 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Steeping	63 °C	63 °C	45 min
	Steeping	63 °C	68 °C	10 min
	Steeping	68 °C	78 °C	10 min
	Strike	67 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)		Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss		Fining	Boil	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 126.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!